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That vegan teacher is back to being hypocritical on the internet, only this time you guys, she’s actually losing her mind, to the point where she’s now eating meat for views.. #annaoop #veganteacher
Are vegans less healthy than meat eaters? And is veganism really that much better for the environment and planet? More on our VEGANISM Podcast Episode: 🤍 Join our science mailing list: 🤍 FOLLOW US! Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 TikTok: 🤍AsapSCIENCE Written by: Mitchell Moffit Edited by: Luka Šarlija SOURCES AND FURTHER READING 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍
• als je dit leuk vond, wil je misschien meer zien: 🤍 We zijn uitgenodigd door Megasaray Club Belek om te komen verblijven. ❤ INSTAGRAM: 🤍 SAMENWERKEN? mail xander🤍mrix.nl Mijn naam is Teske en ik maak al sinds 2009 video's op YouTube over mijn leven als huismus, jonge moeder, vegan food liefhebber en hotspot speurneus. Ik probeer vaak nieuwe producten uit de supermarkt die me opvallen en drink een heleboel koffie. Linkjes met een * zijn affiliate linkjes, wat betekent dat ik een kleine commissie krijg, wanneer iemand via deze link iets koopt. Dit beïnvloedt niet mijn oordeel over het product en kost de koper geen extra geld. Deze video bevat gekregen producten.
I ate like LIZZO and here's how it went... SUB COUNT 1,114,064 may 27th, 2023 F A Q age: 22 state: alabama when did you get married: October 30, 2021 editing: final cut pro camera: sony a7c post days: still working on a posting schedule EMAIL 💌 business: sierra.ann🤍thestation.io 💌 sierraroper123🤍gmail.com S O C I A L S ✰ Instagram 🤍 ✰ Tiktok 🤍 MUSIC PROVIDED BY EPIDEMIC SOUND SIGN UP TO ACCESS MUSIC HERE: 🤍
This video is sponsored by Squarespace. For 10% off your first purchase, go to 🤍 and use offer code jennymustard at checkout. I can’t believe it’s already been 15 years. I thought I’d make this video to help new vegans and maybe people who are considering becoming vegan. How would a life like that be and how would it affect you, like your body and your everyday life? So let’s have a look how 15 years as a vegan has changed me. Pre-order my debut novel OKAY DAYS : (Worldwide shipping available) Amazon: 🤍 Waterstones: 🤍 Bookshop.org: 🤍 Australia: 🤍 NZ: 🤍 Shop my wardrobe: 🤍 I talk about: - why i went vegan - vegan hormones - feeling natural - is it cheap to be vegan - my favourite go to food - forgetting that not all people are vegan - do i miss anything - feeling less cynical - what has happened in veganism in 15 years - is veganism easy - all new vegan restaurants - dating a vegan check out david's house tour channel : 🤍 _ tiktok: 🤍 find us on instagram ! 🤍jennymustard - 🤍 🤍davidmustard_ - 🤍 _ subscribe to our podcast on itunes : 🤍 spotify : 🤍 _ subscribe to my channel : 🤍 _ fair use of copyrighted material: Joan Didion: 🤍 disclaimer: i do not own some of the material in this video. please note that some images, videos, and copyrights belong to their original owners. no copyright infringement intended. _
Can you gain muscle as a vegan? Probably. But what if you're raw vegan trying to heal your digestion and skin? A lower protein approach is advised. I've been fruitarian for about 4 months, now doing Dr. Brooke Goldner's Hyper-nourishing diet with lots of flax and greens. It's even less protein than the fruitarian diet lol. Calisthenics bodybuilding is definitely a struggle as a raw vegan. All my gear and recommended products can be found in my affiliate shop, thanks for shopping around! 🤍 Remove Mucoid Plaque in 1 DAY! 🤍 5% off with code VEGETABLEPOLICE Monkey Strength Ebook 🤍 Support Patreon 🤍 T-shirts and merch 🤍 My Music from the Videos (Entire discography 15% off!) 🤍 Instagram 🤍 Q-Link Products changed my life! 🤍 Random ass donations to paypal.me/vegetablepolice Thank you! My Camera Tech Channel Camera Conspiracies: 🤍 My MMA channel UFC Conspiracies 🤍 My girlfriend's channel 🤍 The HAIR GROWTH Shampoo that actually works 🤍 use code 10CAREGROWZ19 for 10% off.
Has the vegan bubble burst? Oatly, Nestlé and Innocent Drinks are among those pulling plant-based products from shelves as figures show even Veganuary backfired. Former Hollyoaks actress, Davinia Taylor weighs in. #veganism #vegan #nestle #innocentdrinks Keep up to date with the latest news at 🤍 Twitter: 🤍 Facebook: 🤍 Download the GB News app! You can watch GB News on all of your favourite devices and keep up to date with the latest news, analysis, opinion and more. 🤍
Order my Cookbook! 🤍 Just some quick little tips to improve your vegan burger game! Burger Dude Merch! 🤍 Video / Photo Gear 🎥 🤍 Cooking / Spices 👨🍳 🤍 Kitchen Tools 🔪 🤍 Follow: website ✍ 🤍 instagram 📸 🤍 facebook 📘 🤍 twitter 🐤 🤍 pinterest 📌 🤍 This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
Use my limited time code MIC for 40% off your first month's supply of Seed's DS-01® Daily Synbiotic: 🤍 #springatseed This video covers vegan stroke risk, bone fractures, evolution, B12, and more! - Links and Sources - Support Me Here: 🤍 My Cookbook: 🤍 🤍 🤍 🤍 - 🤍micthevegan Vegan Bootcamp: 🤍 TIY Tiny House Channel: 🤍 My New Newsletter Sign-Up: 🤍 Original asapSCIENCE Video: 🤍 PNAS Meat Consumption Over Time - Bones Study: 🤍 Karen Hardy Starch Brain Study: 🤍 Bone Fractures in the EPIC-Oxford Study: 🤍 Weight Gain and Fracture Risk: 🤍 Stroke in the EPIC-Oxford Study: 🤍 Lower Stroke in Vegetarian Males - Adventists: 🤍 Taiwanese Vegetarians Half Stroke Risk: 🤍 Dr. Esselstyn Study - Whole Food Vegan for CAD: 🤍 Intro/Outro Song: Sedução Momentânea by Roulet: 🤍 #vegan #science
What I ate today as a vegan in Oslo! Easy vegan travel tips, amazing breakfast pastries, and vegan KitKat Bars! Subscribe to my channel here ↠ 🤍 SOCIAL: Instagram: 🤍 My Recipe Blog: 🤍 Amazon shop: 🤍 Mitt Lille Hjem: 🤍 BUSINESS EMAIL: nikkiveganblog🤍gmail.com MUSIC: Epidemic Sound FTC: not sponsored I hope you enjoy this What I Ate Today vlog! Comment below and let me know what the best thing you ate today was 😊
Today's episode features a wonderful Cypriot dish - MÜCANDARA, also known as Green Lentil Pilaf. Packed with nutrition, this vegan meal is a great addition to your healthy eating plans. It combines the earthiness of green lentils with the comfort of rice, resulting in a hearty and delicious meal. Curious about how to prepare it? Click on the video and let's embark on this delicious journey together! CHECK OUT OUR ETSY SHOP: 🤍 JOIN: 🤍 SUBSCRIBE: 🤍 ►SUBSCRIBE ► ►► 🤍 ►CHECK OUT OUR TURKISH CHANNEL ► ►► 🤍 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► 🤍 ►Our Etsy Store for International Shopping: 🤍 ►Our Amazon Store for UK Shopping: 🤍 ►Uluslararası Alışverişler İçin Etsy Sayfamız: 🤍 ►To subscribe our Turkish channel: 🤍 To follow what is happening in our kitchen and cooking school; ►Facebook: 🤍 ►Instagram: 🤍 ►Twitter: 🤍 ►Website: 🤍 ►The handcraft products that we use in our kitchen: 🤍 MÜCANDARA PILAF Servings: 4 Difficulty: Medium Cooking time: 30 minutes Prep time: 10 minutes 1 cup of green lentils, you can use any kind of lentils especially brown ones 1L water, 4 cups 6 onions, sliced into semicircles 1 teaspoon of salt 1 cup of rice, you can use any kind of rice 1/2 cup extra virgin olive oil 1 tablespoon sesame seeds • Boil lentils in a pot and add a pinch of salt in the water. It takes around 10-12 minutes. • Pour 2-3 tablespoons of olive oil in a large shallow pot. Add a pinch of salt and brown onions on low-medium heat fpr around 20 minutes. • Soak the rice in water for 20 minutes. • Spare the half of the brown onions for top. • Add in the strained rice into the pot, pour 2-3 tablespoons of olive oil and a pinch of salt, then sauté until the rice transparent. • Then add in the boiled lentils, 2 cups of lentils boiling water. 2-3 tablespoons of olive oil and a pinch of salt, give it a last stir and put the lid on. Transfer the pot to a smaller burner on low heat. Simmer for about 10 minutes. • To understand if pilav is ready, make a hole in the centre of the pilav, if grains not sliding back into centre and there is no water left. It is ready. Turn the heat off and cover with a clean kitchen cloth. Leave the rice to steam for another 10 minutes. • Meanwhile, crisp the spared onions with the sesame seeds. • Serve the pilav with crispy onions on top. Enjoy warm or cold, it is delicious either way!
😊More Japanese food recipes on my E-cookbook! 🤍 👫Join our membership called IKIGAI COOKING CLUB 🤍 🌈Join our ACADEMY to form a lifetime healthy eating habit through Japanese cooking 🤍 🍀Join our newsletters to stay in touch^^ 🤍 🍲Recipes VEGAN SUKIYAKI 🤍 CUCUMBER AND EGGPLANT SALAD 🤍 MISO SOUP 🤍 ♡MY RECOMMENDATIONS♡ ▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍) 🤍 Use my code MIWA to get 5% off from your purchase! ▶Where to buy JAPANESE COOKING ingredients (for those who love love Japanese cooking!) 🤍?sca_ref=191925.N4eyA6vKUY -JAPANESE COOKING BASIC INGREDIENTS I USE A LOT! 🤍 -DASHI (JAPANESE SOUP STOCK) ASSORTMENT 🤍 ▶JAPANESE KNIFE ( very sharp and good quality!) 🤍?jikuu_friends=CPDYVJV 🌞FOLLOW Miwa's Japanese Cooking 🌞 📺Please SUBSCRIBE : 🤍 🌎 Recipe Blog : 🤍 🌝 Facebook :🤍 📷 Instagram : 🤍 Disclaimer: product links may include affiliate links
Order my Cookbook! 🤍 Just making a Vegan Western Bacon Cheeseburger and telling a little story! For the recipe please visit: 🤍 Burger Dude Merch! 🤍 Video / Photo Gear 🎥 🤍 Cooking / Spices 👨🍳 🤍 Kitchen Tools 🔪 🤍 Follow: website ✍ 🤍 instagram 📸 🤍 facebook 📘 🤍 twitter 🐤 🤍 pinterest 📌 🤍 This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
If you are excited to try out our raw food diet and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like raw vegan falafel or Lasagna. Click here 👉 🤍 and start your adventure with raw foods today! 🥭 Join the 30-Day Raw Food Challenge, 50% OFF today! Join here 🤍 🍓 100% FREE eBook ‘How To Overcome Emotional Eating’! Read now 🤍 🍉 FREE Raw Food Training To Lose 20 Pounds In 1 Month! Watch now 🤍 ❤️ Follow us on Instagram - 🤍fitshortie Right here 🤍 👉 Subscribe on YouTube - subscribe here: 🤍 ♡ Leave a comment below, we’d love your opinion! About Fitshortie: On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here: 🤍 Simon & Tina live a 100% raw food vegan lifestyle at 🤍. Traveling to the most remote jungles of our planet they have documented their journey on Instagram and Youtube where their adventures are enjoyed by millions of people worldwide! They are the creators of The 30-Day Raw Food Challenge 🤍 the health & weight loss program designed to help you reach your optimal weight & incredible health without calorie restriction. The Fitshortie channel includes videos on tropical fruits, raw food, travel, life hacks, weight loss and how to live your dream life! Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
Go to 🤍 to get a free sampler pack with any purchase! NAVIGATION 00:00 - Why do people get crooked teeth? 1:10 - Why do 84% of vegans quit veganism? 2:13 - Humans’ shrinking skulls 5:16 - So why can’t we replace Meat? 9:00 - Does veganism harm gut health? 14:34 - What is humans’ default diet? 19:45 - Are Humans going to end up like the cats? 26:14 - Science can save us from having to eat meat, right? 30:45 - Vegans eat more processed food. Why that’s a problem 34:37 - Is Veganism bad for kids? SUBSTACK: 🤍 LINK TO TRANSCRIPT WITH LINKS TO ALL SOURCES: 🤍 Some people were not happy with the B12 section. Take a look at this post for more: 🤍 DISCORD: Join the $5 tier on my Patreon to join the WIL discord! - 🤍 ▲Twitter: 🤍 ▲IG: 🤍 For business inquiries: Joseph.Everett.Wil🤍gmail.com
Tout ce que j’ai mangé en une semaine ! Recettes vegan, délicieuses et faciles :) J’ai aussi le plaisir de vous annoncer la sortie de mon e-book de recettes ! ✨ NEW E-BOOK « Mes Pépites Vegan » : 🤍 —————————————————————— Retrouve-moi sur les réseaux : ❂ Instagram : 🤍 ❂ Facebook : 🤍 ————————————————————— WEETABIX CHEESECAKE (1 pers) : 2 Weetabix (rayon céréales des supermarchés) 120ml (ou plus) de Lait Végétal (moi je coupe avec un peu d’eau vu que la protéine apporte beaucoup de goût) 1 Scoop de Protéine Vegan (Sync pour moi) 200g de Yaourt Vanille Vegan Topping : Yaourt aux Fruits Beurre de Cacahuète TARTE ÉPAISSE AUX LÉGUMES (4-6 pers) : Pâte : 250g de farine 60ml d’Huile d’Olive 80ml d’Eau 1/2 càs Herbes Provence 1/2 càc de sel Appareil : 200g de Pommes de Terre 250ml d’Eau 200ml de Crème de Soja 120g de Polenta 3 càs de Levure Maltée 2 càs d’Herbes de Provence 1 càc de Muscade 1 càc de Curcuma 1.5 càc de Sel Autres : 250g d’Asperges 3-4 Carottes 1 blanc de Poireau 1 Oignon 250g de Tofu aux Olives ou autre parfum (j’utilise la marque Koro) Huile d’Olive 👉🏼 Enfourner la pâte à blanc 20 min à 175°. Puis la tarte entière à la même température 40 min HUILE PIMENTÉE (1 bocal moyen) : 🤍 Huile Infusée : 250ml Huile Neutre 1 Gousse d’Ail 1/4 d’Oignon 1/2 càs de Poivre en Grains 1 Anis Étoilé 1 grain de Cardamome 1 bâton de Canelle Mélange Piment : 30g de Piment en Flocons (dispo en épicerie asiatique) 1 càs de Graines de Sésame 1/2 cac de Sel RIZ SAUTÉ (2 belles portions) : Base: 2 bols de Riz cuit de la veille 2 càs d’huile pimentée 2 càs Sauce Soja Sucrée 1 càs Kelpamare Autre : 250g de Tofu ferme (en boutique asiatique) 1 Oignon nouveau (ou 1/2 oignon) 2 Carottes moyennes 2 poignées de Petits Pois congelés Pincée de Curcuma Sel & Poivre PUDDING DE CHIA : 50g de Framboises surgelées ou fraîches 230ml Lait Végétal Vanille (si on choisit sans sucres, ajouter 1 càs de Sirop d’Érable) 3 càs de Graines de Chia 👉🏼 Laisser reposer au moins 2h au frais, 1 nuit c’est mieux ! TTEOKBOKKI - GÂTEAUX DE RIZ EN SAUCE Base: 500g de Gâteaux de Riz Coréens / Tteok (dispo en épicerie asiatique) 1/2 Chou Chinois 1 Carotte 1 Poignée d’Oignons Nouveaux Sauce : 500ml d’Eau 2 càs de Gochujang (pâte de piment coréenne) 🌶 : 🤍 2 càs de Sauce Soja Sucrée 1/2 Cube Bouillon Tofu : 250g de Tofu Nature Ferme (celui des épiceries asiatiques est le meilleur) 1 càs d’Huile d’Olive Sel & Poivre 👉🏼 Cuisson du tofu au air fryer 7 min. On peut aussi le poêler ou l’enfourner jusqu’à ce qu’il soit doré. 👉🏼 Cuisson de la sauce + base 20 min à feu moyen après ébullition. Ajouter le tofu, les oignons nouveaux à la fin. GYOZA (20 pièces environ) : 1 paquet de Disques pour Gyoza (épicerie asiatique) Ou faire ma recette maison : 🤍 Farce : 200g de Haché ou Saucisses Végétales (j’ai utilisé des Chorizos Heura) 250g de Champignons 1 Blanc de Poireau 1/2 Chou Chinois 1 Carotte 1 Oignon Nouveau (ou 1/2 Oignon) 1 càs de Sauce Soja Sucrée 1 càs de Kelpamare 1 càc de purée de Gingembre 1 càs d’Huile de Sésame ou d’Olive Pour la cuisson : 1 càs d’Huile Neutre 80ml d’Eau ————————————————————— CODES PROMO 🎁 -5% sur tout le site KORO avec le code 👉🏼 LLOYD5 : 🤍 -15% de réduction sur les protéines SYNC 💪🏼🌱 avec le code LLOYD15 (à partir de 20 € d’achat) Code affilié* : 🤍 ————————————————————— 🤖TOUT MON MATÉRIEL (Cuisine, Vidéo, Sport, Lifestyle..) : 🤍 Lien affilié* ————————————————————— Comment se complémenter en vitamine B12 👉🏼 🤍 ————————————————————— Pourquoi devenir Vegan? : 👁 TERRIENS (Earthlings) : 🤍 👁 Regarder absolument le film COWSPIRACY & WHAT THE HEALTH sur Netflix Music by oh, the joy. - 1pm in san francisco - 🤍 Music by oh, the joy. - 3pm in rio - 🤍 Music by Citrus Avenue - Espresso Sun - 🤍 Music by Grace Chiang - sunbathing in the dark - 🤍 Music by Scro - Lonely Mornings - 🤍 Music by Kevatta - spellbook - 🤍 Music by Goosetaf - Orange Rooph - 🤍 Music by Aloe Vera - Movies - 🤍 Music by heiWr - Promise - 🤍 Music by Syphax - Rose Lips - 🤍 Music by Plastic Birds - Jonathan's Journal - 🤍
↓ TRY MY UP-TO-DATE VEGAN RECIPES↓ 🌱 Vegan Carrot Lox Recipe: 🤍 🌱 My Newest Vegan Recipes: 🤍 ↓ Get My NEW COOKBOOK!! ↓ 🇨🇦 Canada: Indigo - 🤍 Amazon - 🤍 🇺🇸 US: Barnes & Noble - 🤍 Amazon - 🤍 ↓ Buy The Herbaland x EdgyVeg VEGAN ESSENTIALS Bundle ↓ 🇨🇦 Canadian: 🤍 🇺🇸 US: 🤍 Use code "EDGYVEG20" for 20% off NEW VIDEOS every Thursday at 4PM! 👉🏻 SUBSCRIBE for New Videos Here: 🤍 👀 Watch More Videos Here: 🤍 📙 BUY MY COOKBOOK: 🤍 ↓ GET MY VEGAN COOKBOOK ↓ 🇺🇸 Amazon USA: 🤍 🇨🇦 Amazon Canada: 🤍 🇬🇧 Amazon UK: 🤍 Barnes & Noble: 🤍 Chapters Indigo: 🤍 ↓ Add Me or Connect With Me Here ↓ 💁🏼♀️ Main Instagram: 🤍 (🤍edgyveg) 💁🏼♀️ Personal Instagram: 🤍 (🤍candice_Hutchings) 📲 Twitter: 🤍 (🤍edgyveg) 🌱 My Website ~ All My Vegan Recipes: 🤍 📩 Email: edgyveg🤍gmail.com
Wieso bin ich nicht mehr vegan nach so vielen Jahren? Das habt ihr mich sehr oft gefragt, und heute erzähl ich euch von den Gründen, die mich zu dieser Entscheidung gebracht haben. Instagram: 🤍 Wahrhaftig Kartenspiel: 🤍 (Werbelink) Schmuck&Kerzen: 🤍 (Werbelink) Jack&Sam Podcast: 🤍 Sprachnachrichten von Jacko: 🤍 Jackos spiritueller Wandkalender 'Der Spirit der Monate': 🤍 Video Editing by 🤍Kurtfilm Geschäftliche Anfragen: jacko🤍bybovary.com
Get the Recipe: 🤍 ⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts. ⭐️ Ingredients FOR THE POTATOES 2½ pounds of potatoes Yukon gold ½ gallon of cold water 1 teaspoon of salt 2 tablespoons of apple cider vinegar FOR THE POTATO SALAD DRESSING ¾ cup of vegan mayo 1 tablespoon of apple cider vinegar 1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional ½ cup of shallot 2 tablespoons of mustard 1 cup of fresh herbs dill, parsley, chives, or a mix of all 4 pickled cucumbers 1 teaspoon of salt ¼ teaspoon of black pepper ½ teaspoon of paprika ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Recipes below 👇🏻 Love this lifestyle more than anything & it is hands down the best thing to ever happen to me. If you knew me before, I am a legit whole new person! Green juice reel coming soon so follow for that 💥 Juicer - save $55 on the Nama J2 code GILLIAN10 here: 🤍 (& full disclosure am a happy affiliate with them so I do receive a small commission on qualifying purchases! love love love this machine & the support goes back to the YT channel 🙏😍💜) My FAV PROTEIN POWDERS: PURADYME: 🤍 SUNWARRIOR: 🤍 COMPLEMENT: 🤍 (use code SAVEWITHGILLIAN to save at sunwarrior & complement) one shown here is the pea protein in my amazon store: 🤍 Pink tropical smoothie recipe : fresh banana frozen: pineapple, passion fruit, dragon fruit protein powder water to blend Green Smoothie 🌱👇🏻 fresh bananas fresh kale fresh spinach fresh chia seeds flax oil frozen mango water to blend (full reel in my recent few posts) For the end dish, the pad thai, the recipe was from my friend Jules 🤍the_raw_vegan_family so go follow her for that ! 😎 (Disclaimer: Some of these links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. (I personally use & love everything I affiliate with). Also - as an Amazon Associate I earn from qualifying purchases:). And anything in my store I personally use and love same goes with all links above!) Happy Tuesday! ❌⭕️❌⭕️ What are YOU eating today let me know below ⬇️
I hope you enjoyed the video, let me know in the comments which video you wanna see next!👇 AD/Werbung My Instagram: 🤍 My cookbook: 🤍 My allrounder spice: 🤍 RECIPES FROM THIS VIDEO: Day 1: —————————————- Weetabix bowl: -3 weetabix -1 scoop vegan protein powder -170ml plant milk -1 TBSP ground flax seeds -2 TBSP vegan yogurt Peanut maple caramel: -1 TBSP peanut butter -1 TBSP maple syrup -some water to thin it out Stir fry: -2 small wraps -150g veggies -70g smoked tofu Peanut sauce: -1 TBSP peanut butter -1 TSP each agave, vinegar, sriracha -my allrounder spice -water to thin Pasta alla norma: -2 eggplants -some oil -salt and pepper Cut the eggplant, mix with oil and season. Roast at 200C/400F for 30-35mins. Sauce: -1 onion -3 cloves garlic Fry in some oil -3 Tbsp tomato paste Roast for a few minutes and optionally deglaze with some red wine. -1 can (400g) chopped tomatoes (wash it out with some water) -salt, pepper and dried herbs to taste -1 Tsp sugar Let it simmer while cooking 200g pasta Al dente. Add everything to the sauce and cook 4-5mins. Serve with vegan Parmesan. Day2: ————————————— Pancake scramble: -1 apple, chopped and sautéed with cinnamon -65g flour -1 TSP baking powder -1 scoop vegan protein powder -2 TBSp vegan yogurt -100ml plant milk Serve with „peanut maple caramel“ Carrot pita: -1 TSP chili oil -2 small carrots, chopped 70g smoked tofu -1 heaped TBSP hummus -2 TBSP vegan bolognese Serve in a pita Loaded fries: -frozen fries heated up in the air fryer -1 bell pepper + vegan chicken Hummus sauce: -1 TBSP each hummus and soy yogurt -1 TSP sriracha -water to thin -optionally: some curry powder Day 3: ——————————— Deluxe weetabix: -3 weetabix -1 scoop vegan protein powder -170ml plant milk -1 TBSP ground flax seeds -2 TBSP vegan yogurt ‚Chocolate saucel‘: -10g vegan chocolate, melted -1/2 TBSP each peanut butter and maple syrup Peanut-chocolate bars: -60g corn or rice cakes -25g vegan protein powder -75g agave or maple syrup -85g peanut butter -chocolate to spread on top Butter tofu: RECIPE IN MY COOKBOOK 🫶 Much love Maya :)
Thirty days of going vegan is in the books and I have to say this one was a bit more difficult than keto for me as it took me out of my comfort zone. This Vegan 30 day challenge certainly surprised me in several ways and at the end of the day, I think it is a reasonable diet to follow as long as it's planned adequately. If you have an idea of something you want me to cover in depth, please let me know because I take your requests seriously. We will be back with more Doctor Reacts Series & Responding to Comments so please submit more names of shows/episodes & questions you'd like for me to watch. Love you all! - Doctor Mike Varshavski Please SUBSCRIBE for new videos every Sunday 11am EST ▶ 🤍 Let’s connect: Patreon 🤍 IG 🤍 - Doctor Mike Reddit 🤍 Twitter 🤍 - Real Doctor Mike Facebook 🤍 - Real Doctor Mike Contact Email: DoctorMikeMedia🤍Gmail.com P.O. Box (send me stuffs): 340 W 42nd St # 2695 NY, NY 10108 The information in this video is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images, and information, contained in this video is for general information purposes only and does not replace a consultation with your own doctor/health professional professional #vegan #30daychallenge
The cost of Tofurky is too damn high. 😵💫 Make your own vegan deli slices at home. 💸 #veganfood #whatveganseat #veganrecipes #tofurecipes #tofu #homemadefood
Order my Cookbook! 🤍 Recipe Here: 🤍 Burger Dude Merch! 🤍 Video / Photo Gear 🎥 🤍 Cooking / Spices 👨🍳 🤍 Kitchen Tools 🔪 🤍 Follow: website ✍ 🤍 instagram 📸 🤍 facebook 📘 🤍 twitter 🐤 🤍 pinterest 📌 🤍 This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
#shorts Music from #Uppbeat (free for Creators!): 🤍 License code: CDAORE1JZ4O5CPC7
Alfredo used to be my FAVORITE thing to order at restaurants when I was little. (Or 4 cheese pasta. All about that creamy pasta sauce life.) Now when I’m craving it, Eric makes a MEAN vegan version that you *must* try. Couple notes. First: Adjust the recipe based on how *indulgent* you want it to be. If we’re making it for a normal weeknight dinner we use a little less vegan butter and cheese so it’s lighter but still tasty. But if we were making it for a special occasion or for guests, we would add extra butter and parm for max deliciousness. Second: A few days ago I asked y’all to DM me your favorite nondairy cream substitutions that *aren’t* cashews. Some recommendations I got were puréed silken tofu, vegan cream products by Flora and Country Crock, and puréed sunflower seeds. I’ll get to work testing some of these options for future recipes since I know not everyone is as obsessed with cashews as I am. 😂 Now for the recipe: 12 oz fettuccine or other long pasta 1 cup raw cashews, soaked 4+ hours or overnight 1 cup water 2-4 tablespoons vegan butter (see note above) 1/4 teaspoon red pepper flakes half an onion, or 1 shallot, finely diced (optional) 1 tbsp minced garlic 4-8 oz vegan parmesan shreds (see note above) 1 cup reserved pasta water salt and pepper -Make the cashew cream by blending soaked cashews with 1 cup water till smooth -Cook pasta till al dente. Reserve a cup of the starchy pasta water for the sauce. -Heat butter in a skillet over medium-high heat. Bloom red pepper flakes for 30 seconds in the vegan butter. -Sauté onion and garlic 3-5 minutes, till onions are translucent. -Add in the cashew cream and vegan parm, along with a splash of pasta water. Stir until melted. Reduce heat slightly if mixture is bubbling too much. Taste the sauce and add more salt and pepper to your preference. -Add in cooked pasta and toss to coat. Add in extra pasta water as needed to adjust the consistency. #veganfood #foodporn #alfredo #pasta #homecooked #veganitalianfood
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Why are they no longer vegan? Here's the REAL reason plant-based dieters quit... Why do you think we are seeing an influx of ex-vegans? Let us know in the comments! Presented by Klaus Mitchell Script & Research Lead - Bridget DeMarsh Editor - Gerardo Arias - Get the latest news direct to your phone and chat to us on telegram! It's free! 👉🤍 ★ SUPPORT OUR WORK BY MAKING A CONTRIBUTION: 🤍 ★ SIGN UP TO RECEIVE OUR WEEKLY HEADLINES IN YOUR INBOX: 🤍 ★ SIGN UP TO RECEIVE THE LATEST NEWS DIRECT TO YOUR PHONE: 🤍 ★ CHECK OUT OUR VEGAN PREGNANCY GUIDE: 🤍 ★ CHECK OUT OUR VEGAN PARENTING GUIDE: 🤍 ★ HELP TRANSLATE OUR VIDEOS: 🤍 ★ GOT A NEWS STORY WE SHOULD KNOW ABOUT? Please email press🤍plantbasednews.org or leave a message on our hotline UK landline: +44 207 0960 175, US landline: +1 818 963 5411 WEBSITE ★ 🤍 SOCIAL MEDIA ★ TWITTER: 🤍 ★ FACEBOOK: 🤍 ★ YOUTUBE: 🤍 ★ INSTAGRAM: 🤍 LEARN ABOUT PLANT-BASED LIVING ★ Cowspiracy ➞ 🤍 ★ NutritionFacts.Org ➞ 🤍 ★ Try Vegan for 30 days ➞ 🤍
Use code MERLE60 to get 60% OFF + FREE SHIPPING ON YOUR 1ST BOX on your Green Chef box at 🤍 This video was a long time coming! I am so excited to finally get it out to y'all. I Tried ALLLLL of the Trader Joe's vegan frozen food options. This video has been highly requested for longer than i can remember. As someone who doesn't frequent Trader Joe's very often, this was a good learning experience for me. I'd love to hear if you guys agree. Also let me k now what TJ items I should rank next! Join my discord: 🤍 Instagram: 🤍 Twitch: 🤍 Facebook: 🤍 Twitter: 🤍 TikTok: 🤍 My Vod channel: 🤍 Time Codes: 0:00 - Intro 1:00 - Rules Of Ranking 1:46 - Green Chef (sponsorship) 2:48 - Vegetable Spring Rolls 4:55 - Vegetable Bird's Nests 6:35 - Vegan Fish Sticks 7:50 - Cauliflower Gnocchi 9:03 - Vegan Meat lovers Pizza 9:55 - Vegan Bulgolgi 11:00 - Green Thai Curry Bowl 12:11 - Mandarin Chicken Morsels 13:27 - Masala Burger 14:33 - Riced Cauliflower Tofu Bowl 15:47 - Cashew Ricotta Ravioli 16:56 -Vegan Pad Thai 18:19 - Pasta Bolognese 19:16 - Penne Arrabbiata 20:36 - Final Thoughts
Veggie Ground 1 head of cauliflower 2 medium carrots 1 onion 3 cloves of garlic 16 oz portobello mushrooms () 2 tbls Italian seasoning 1 tbls paprika 2 tsp sage 2 tsp garlic granules 1 tsp thyme 1 tsp oregano 2 tsp cumin powder 1.5 cups walnuts (*) 3 tbls tomato paste 3 tsp salt OR TO YOUR TASTE * for nut free version omit walnuts and add another 8oz of portobello mushrooms more coarsely chopped than the first portion to keep some texture. for mushroom free use equivalent in jackfruit and process in to smaller pieces. Coarsely chop all vegetables and garlic in a food processor. Mushrooms can be made even courser for a more meaty texture (This will need to be done in batches) Coarsely chop walnuts along with tomato paste until combined. Add 1 tbls of water to heated pan. Add vegetables and mushrooms and continue to cook on medium-high until all the water releases (10-15 minutes) When most of the water has cooked out add seasoning. Continue to cook on medium for another 10 minutes, or until all the water has evaporated. Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine. Add to your dish of choice. Enjoy! Keeps well in the fridge for 3-5 days or in the freezer. I can’t tell you how long since mine never makes it more than a couple weeks without being used!
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✨MODEL EINKAUF✨ Biomarkt LIVE Einkauf vegan & vegetarisch🥑🥒 | officialjosi
Insta: 🤍jessbeautician Previous 'What I Eat in a Day': 🤍 KITCHENWARE: Chopping board (similar): 🤍 Marble spoon rest: 🤍 Utensil jar (similar): 🤍 Pan: 🤍 Pasta bowls: 🤍 White plates/bowls: nomliving.com Toaster: 🤍 Kettle: 🤍 Magimix {Gift}: 🤍 Salt & pepper mills: 🤍 Wooden lemon juicer: 🤍 Measuring cups & spoons (similar): 🤍 DISCOUNT CODES: Free tea samples with all Bird&Blend orders: 🤍 30% off FaceTheory vegan skincare with code JESSBEAUTICIANA30: 🤍 20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): 🤍 10% off WUKA eco period products with code JESSBEAUTICIAN: 🤍 £10 off UpCircle vegan skincare (UK): 🤍 £10 off Stripe&Stare sustainable underwear: 🤍 ——————————————————————————— YOGHURT BOWL WITH CORNFLAKES & BERRIES Vegan Greek yoghurt: 🤍 Cornflakes: 🤍 Berries Agave nectar: 🤍 ‘CHUNA’, PESTO & AVOCADO TOASTED SANDWICH 1 can chickpeas, drained: 🤍 1 red onion, chopped 1 stick celery, chopped Handful fresh dill, chopped 2 dill pickles, chopped 1 tbsp capers, chopped 1/2 nori sheet, cut into flakes:🤍 2 tbsp vegan mayo: 🤍 2 tbsp vegan Greek yoghurt: 🤍 1 tsp dijon mustard Zest & juice 1/2 lemon 1 tbsp vegan fish sauce (or soy sauce): 🤍 Salt & black pepper For the ‘Chuna’, mash the chickpeas well with a fork or potato masher. Add in the other ingredients and mix until well combined. Store in an airtight container in the fridge and use within 3 days. BASIL PESTO (Single portion) Small handful fresh basil Pinch sea salt 1 tsp pine nuts: 🤍 1 tbsp nutritional yeast: 🤍 1 small garlic clove 1 tbsp lemon juice 2 tbsp olive oil: 🤍 For the pesto, grind the salt and pine nuts using a pestle and mortar until fine (or blend in a food processor). Add in the remaining ingredients and grind until a smooth pesto forms. 1/3 loaf ciabatta 1/2 avocado, sliced Beef tomato, sliced Rocket Minor Figures Oat Milk Latte: 🤍 Alpro Greek Style Yoghurts: 🤍 STICKY LEMONGRASS TOFU ‘CHICK’N’ MEATBALLS 280g block firm tofu, drained well: 🤍 2 spring onions 2 stalks lemongrass 1 large shallot 1 large red chilli 6cm piece fresh ginger 4 cloves garlic Large handful fresh coriander Zest 1 lime 1 tbsp vegan fish sauce (or soy sauce): 🤍 1/4 tsp white pepper Pinch sea salt 1/3 cup brown rice flour: 🤍 3 tbsp agave nectar: 🤍 1/4 tsp xanthan gum: 🤍 GREEN BEAN SALAD 200g green beans 1/2 cucumber 3 spring onions 1 red chilli Handful fresh coriander and basil (Thai basil if possible!) 2 tbsp vegan fish sauce (or soy sauce): 🤍 Juice 1/2 lime Handful roasted, salted peanuts Rice vermeceli noodles: 🤍 Written recipe here: 🤍 Rhythm 108 Almond Swiss Chocolate: 🤍 I’M WEARING: T-shirt: Wuwwa Tan: 🤍 Nails Inc NailKale: 🤍 Signature ring: 🤍 Disclaimer: This video is not sponsored. {Gift} Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest. Affiliate Links Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
Get the Recipe: 🤍 ⭐️ Serve it as a topping, dip, starter, or side dish with grilled vegetables, salads, pita bread, fritters, and falafel. And you can substitute Greek yogurt with dairy-free yogurt to make a delicious non-dairy tzatziki recipe. ⭐️ Ingredients 1 cup Greek yogurt or unsweetened non-dairy yogurt 1 packed cup (6 oz) cucumber grated with large holes of box grater 2 tablespoons fresh herbs finely chopped, pick one or more between dill, mint, flat-leaf parsley or purslane 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil 1 clove garlic ½ teaspoon salt Metric: 240 grams Greek yogurt or unsweetened non-dairy yogurt 170 grams cucumber grated with large holes of box grater 2 tablespoons fresh herbs finely chopped, pick one or more between dill, mint, flat-leaf parsley or purslane 15 grams lemon juice 15 grams extra virgin olive oil 1 clove garlic ½ teaspoon salt ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Ep 10: Introducing you to Indian breakfasts - Mooli paratha If you couldn’t tell already, I’m a paratha girl. I can’t get enough of it. So enjoy this little story of the struggles of being vegan in a meat+dairy loving country while I make a classic Punjabi breakfast: mooli paratha. Its a spices white radish stuffed flatbread that is literally the taste of winters in Punjab. I love it and I’m sure you will love it too! Btw, I repeat, if you cook for yourself, you can easily survive in France. Vegan alternatives are accessible and the produce from farmer’s market is of top-notch quality! But eating out is a pain in the butt. If you don’t live in one of the major cities (Paris, Lyon, Marseille, Nice), it will be hard. For rmooli/radish filling: * 1 white radish, (mooli, daikon), large * 1-2 green chili peppers, finely chopped * 1/2 tsp red chilli powder * 1 tsp cumin powder * 1 tsp garam masala * salt, to taste * oil for cooking Full recipe can be found over at 🤍 #mooliparatha #paratha #moolikeparanthe #raddishrecipe #raddishparatha #vegan #veganbreakfast #indianbreakfast #Indianbreakfastseries #indianflatbread
People often have the misconception that Vegan food is expensive and this is because they immediately associate Vegan food to things like almond milk and mock meats. Those foods are not necessary to be Vegan at all. If we simply stick to our traditional Indian foods and also consume a B12 supplement we can get all the nutrients our body needs. Instead of using impoverished people who cannot even afford basic food as an excuse to remain a non vegan let us use our privilege to live Vegan and create a society where even impoverished people get Vegan options. _ Supporting my work : Patreon Link : 🤍 For the Vegans out there who want to and are in a position to financially support my work, please read the following. If you like the work we do and feel you can support us when it to comes to the maintenance, repair of our equipment and also our overhead charges please consider supporting our Patreon. There are tiers that range from $1 a month to $15 a month. You can choose any tier you want to, but please note that I will not be making any exclusive content for Patreon as me and my partner are too occupied making content for our current social media handles. Thanks in advance. Also if you are non vegan please do not become a donor. Don't give money for a cause that tries to abolish animal exploitation while exploiting animals yourself in order to cancel out your guilt. Please do not support me financially if you are not a Vegan yourself. Thanks! _ You can also choose to follow me on : Facebook : 🤍 Instagram : 🤍
RECIPE (3-4 servings, 40min prep time) -1 part rice, washed -2 parts water -a pinch of salt Cook on low until nice and fluffy. Veggies: -3 large carrots -400g mushrooms -200g chard or spinach -1 Tbsp oil for frying Finely chop everything and fry in some oil. Season to taste -1/2 cucumber -1 Tbsp each soy sauce and agave -2 Tsp vinegar -1 Tsp chili flakes Mix Protein: -200g firm tofu -1 Tbsp sesame oil -2 Tbsp soy sauce -2 cloves minced garlic Mix and marinate for 30min. Then fry 4-5mins. Sauce: -2 Tbsp Gochujang -1 Tbsp sesame oil -1 Tbsp water -1 Tbsp sugar -1 Tsp vinegar -1/2 Tsp garlic powder -1 Tbsp sesame seeds Mix and assemble everything in a bowl.
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