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This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go. Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
This easy peasy Pound Cake is a baking classic you have got to try! With simple ingredients, this is the perfect recipe to master the technique of baking a Pound Cake. This cake recipe is amazing on its own as well as a base for delicious desserts! Full Written Recipe - 🤍 Shop Platin' It With Wendy (Canada) - 🤍 Shop Platin' It With Wendy (US/Global) - 🤍 #platinitwithwendy #poundcake #baking Subscribe to impress with ease! - 🤍 Check out more recipes - 🤍
How to make the perfect Vanilla Pound Cake, buttery, moist, melt in your mouth and so easy! I'll show you all the tips to make a soft classic pound cake made with traditional ingredients. You can customize it adding some lemon, orange zest, raisins...or your favourite flavor! You can serve it with custard cream, whipped cream, chocolate ganache, fruit jam...or simply as it is! 📙PRINTABLE RECIPE AND TIPS: 🤍 Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 - ► BLUEBERRY LEMON POUND CAKE: 🤍 ► EGGLESS CHOCOLATE POUND CAKE: 🤍 Video Gear Used For This Video: Camera: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Lens: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Tripod: U.S.A. LINK: 🤍 🤍 ITALIAN LINK: 🤍 🤍 Lighting: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Kitchen Tools Using In This Video: Hand Mixer: 🤍 Pound Cake Mold U.S.A. LINK: 🤍 ITALIAN LINK: 🤍 Serrated Knife: U.S.A. LINK: 🤍 ITALIAN LINK: 🤍
Vanilla Pound Cake/Simple and Easy Recipe. This is a very simple and easy vanilla pound cake recipe.if you like this recipe please give it a thumbs up,like ,share and subscribe to my channel full kitchen. 🤍 INGREDIENTS BUTTER SOFTENED 165 G 3/4 CUP SUGAR 3 EGGS,ROOM TEMPERATURE ALL PURPOSE FLOUR 1 1/2 CUP (165G) 1 TSP BAKING POWDER 1/4 TSP SALT IF YOU ARE USING UNSALTED BUTTER 1 TSP VANILLA ESSENCE 2 TBSP MILK BAKE FOR 40 TO 45 MINUTES OR WHEN THE TOOTHPICK INSERT COMES OUT CLEAN. 🤍 🤍 🤍 -~-~~-~~~-~~-~- Please watch: " How to make easy and quick gulab jamun" 🤍 -~-~~-~~~-~~-~-
Basic Vanilla Pound Cake Recipe | Loaf Cake | Bakery Style Pound Cake #poundcake #basicvanillapoundcake #loafcake #vanillacakerecipe How to Make Pound Cake / Madeira cake /Loaf Cake / Yellow Cake /Sponge Pound Cake Note: Please measure the ingredients to get best results. Ingredients Eggs - 2 (Room Temperature) Sugar - 1/2 cup (100 gms) Vanilla Essence 1 tspn Butter (soft) - 90 gms Maida (All Purpose Flour) - 1 cup (120 gms) Baking Powder - 1 tspn Milk - 3 tablespoons (lukewarm) Thankyou for watching this recipe video ! To watch my more videos & latest uploads do subscribe to my channel..⤵️ 🤍 You can also follow me on my social media FACEBOOK : https://2/Zeffy-Moraes-My-Sunshinesz-167728327280953/ INSTAGRAM : 🤍 My Email: mysunshineszyt🤍gmail.com * My Sunshinesz ❤️ Music Courtesy Youtube Audio Library Easy Vanilla Cake Recipe अंडे के केक कैसे बनाये | Pound Cake Recipe, Vanilla Cake/Britannia Cake/Sponge Cake ghar par banane ka sabse aasan tarika, Easy Cake Recipe, pound cake recipe, Soft Cake, easy vanilla cake recipe, Tea Time Cake, Sponge Cake, Birthday Cake, Maida Cake, घर मे केक बनाने का आसान तरीका, Cotton Soft Cake, Quick Sponge Cake Recipe, Easy Cake Recipes, Easy Cake Recipe, रुई जैसा केक बनाने की विधि|बेकरी जैसा केक की आसान रेसिपी #trendingnow #howto
WELCOME TO YUMMY TODAY'S RECIPE IS Bakery Style Pound Cake | Basic Vanilla Pound Cake Recipe | Yummy INGREDIENTS: SOFTEN BUTTER - 100GM VANILLA - 1/2 TSP POWDER SUGAR - 1/2 CUP 2 EGGS (substitute 1/2 cup curd or condensed milk) FLOUR (MAIDA) - 1/2 CUP MILK POWDER - 1 TBSP CORN FLOUR - 1 TSP BAKING POWDER - 1/2 TSP BAKING SODA - 1/8 TSP 1 CUP = 250 ML NOTE: (if you are using condensed milk then add 1/4 cup sugar. add some milk if your eggless cake batter get thick) SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow Me On Instagram 🤍
❤️GET THE COOKBOOK:🤍 Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! HOW TO MAKE THE BEST POUND CAKE RECIPE Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans) In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside. In another large bowl, cream together butter until fluffy. Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer) Mix in eggs one or two at a time just until combined. Keep your mixture on low speed. Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl. Mix in the vanilla extract and lemon extract. Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. Place pan on a cooling rack until it is cool enough to touch but still warm. Carefully remove the cake from the pan and place it on a wire rack to finish cooling. Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day. Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream. Happy Pound Cake Making! –––––––––––––––––––– ➡️ GET THE COOKBOOK: 🤍 ➡️HERE’S THE PRINTABLE RECIPE: 🤍 ➡️COOL PRODUCTS IN VIDEO: 🤍 (affiliate) _ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: 🤍 How To Make Baked Mac n Cheese: 🤍 How To Make Crispy Fried Chicken: 🤍
Ever wondered how to make your pound cakes taste like mama cooked them? Look no further. This is by far, my favorite Vanilla Pound Cake Recipe. It has a delicious crunchy and chewy texture on top and edges and a soft crumb in the middle. This Vanilla Pound cake I remember most because my granny made it for us often. All we had to do is ask and she would call us out of the yard and into the kitchen. She would say "wash up" and we knew we were going to get a piece of warm pound cake. Recipe for My Pound Cake Vol. 1 Cookbook: 🤍 Subscribe to Collard Valley Cooks: 🤍 Shop our Kitchen Best Sellers: 🤍 Purchase Collard Valley Cooks Cookbooks: 🤍 Collard Valley Cooks, the official YouTube channel of “Cooking Like Mama Did,” is the south’s best step by step southern cooking videos. From recipes, mama’s secrets, home cooking knowledge, we connect you with a mama’s love and experience right in your own kitchen. See our Latest Video Tutorials: 🤍 See our Most Watched Video Tutorials: 🤍 Shop Tammy’s Amazon Favorites: 🤍 Purchase Collard Valley Cooks Cookbooks: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Check out our website: 🤍 Shop our Kitchen Best Sellers: 🤍 White Lily Sponsor: 🤍 Best Source for White lily flour delivery: 🤍 Swaggerty Sausage Sponsor: 🤍 #collardvalleycooks #southerncooking #grannygreenbeans MUSIC Credit: Tony Adams
가장 기본적인 방법으로 파운드 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 가장 기본적인 방법으로 파운드 케이크를 만들었어요~ 밀가루, 버터, 달걀, 설탕을 모두 같은 비율로 만들었는데 묵직하고 진한 파운드 케이크 인 것 같아요~ 저는 큰 틀과 작은 틀 2개를 사용해 함께 구웠는데 작은 틀만 만드실 경우엔 레시피 양의 1/3만 사용해 만드시면 될 것 같아요~ 팬닝 후 가운데 버터를 얇게 한 줄 짜서 구우면 윗면이 예쁘게 갈라지는 것 같아요~ 굽고 실온에서 식힌 뒤 랩으로 밀봉해 냉장실에서 하루 정도 숙성했더니 촉촉하고 단면도 예쁘게 잘 잘리더라구요~ 즐겁게 시청하세요~♬ Enjoy~ *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ - ▶틀 사이즈 Mold size : L - 23cm x 12.5cm x 7cm, S - 15.5cm x 7.8cm x 6.5cm ▶재료 무염버터 300g 설탕 300g 소금 3g 달걀 6개 바닐라익스트랙 10g 박력분 300g 베이킹파우더 6g 우유 80g ▶레시피 1. 무염버터를 부드럽게 풀고 설탕, 소금을 3번에 나눠 넣고 뽀얗게 될 때까지 충분히 휘핑한다. 2. 차갑지 않은 달걀에 바닐라익스트랙을 넣고 풀어 주고 반죽에 조금씩 나눠 넣고 섞는다. 3. 박력분, 베이킹 파우더를 체 쳐 넣고 섞다가 우유를 넣고 매끄럽게 될 때까지 섞는다. 4. 버터를 바른 틀에 넣고 기포정리를 한 뒤 윗면을 모양을 잡아 팬닝하고 가운데 무염버터를 한줄 얇게 올린 뒤 165도 예열된 오븐에서 45분 (작은 틀) / 60분 (큰 틀) 정도 굽는다. 5. 틀에서 꺼내 식힌 뒤 랩으로 싸서 냉장실에서 숙성시킨다. ▶Ingredients 300g Unsalted butter 300g Sugar 3g Salt 6 Eggs 10g Vanilla extract 300g Cake flour 6g Baking powder 80g Milk 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^ #파운드케이크
In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! Make sure to follow along with the recipe below and to try out this amazing recipe! Subscribe for more video recipes: 🤍 Ingredients Cake 1 cup (225 g) unsalted butter, just cooler than room temperature (60-65 F) 1 ½ cup (345 g) sugar 1 Tbsp (4 g) finely grated lemon zest 5 large eggs, almost at room temperature ⅓ cup (80 mL) sour cream (full-fat) 1 ½ tsp (8 mL) vanilla extract 1 cup (150 g) all-purpose ½ cup (65 g) cake and pastry flour ½ tsp (3 g) salt Glaze 3 Tbsp (45 mL) fresh lemon juice 2 Tbsp (30 mL) water ⅓ cup (70 g) sugar Directions Cake 1. Preheat the oven to 325 F and grease a 9-x-5-inch loaf pan. 2. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl, lightly whisk the eggs with a fork and add this to the batter in a few additions, scraping down the bowl in between. Stir the sour cream and vanilla together and beat this into the batter. 3. In a separate bowl, sift the all-purpose and cake & pastry flours and the salt and add this to the batter, mixing until fully incorporated, scraping to the bottom of the bowl to ensure this. Scrape the batter into the prepared pan and tap it a few times to make it level and allow any air bubbles to escape. Bake the cake for 65 to 70 minutes, until a tester inserted in the centre of the cake comes out clean. Remove the cake from the oven and prepare the glaze while the cake is still warm. Glaze 1. For the glaze, heat the lemon juice water and sugar in a small saucepan over medium heat until the sugar has dissolved. Poke holes in the warm pound cake using a bamboo skewer and brush the warm glaze over the cake. Let the cake cool completely in the pan (the glaze will set once the cake is cool) before removing to serve. 2. The cake will keep well wrapped and unrefrigerated for up to 3 days. Shop Anna Olson Cookbooks: - 🤍 - Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 - Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍
Pound cake here but also applies to other cakes, cupcakes, cookies, etc. that use the creaming method Depending on the temperature of your ingredients and the power of your mixer this can take anywhere from 5 to 7 minutes. If you have a thermometer, your butter should start between 60-65°F. if not, you should be able to lightly press the butter and leave a small indent. Not so hard that it makes no impression and not so soft that you can push right through.
Get your copy of my new book, Make a Deposit here ➡️ 🤍 Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it! RECIPE 3 cups sugar (this recipe also works with 2 cups sugar) 3 sticks butter (I use salted) 3 cups flour 1 cup milk (I use 2%) 6 eggs 3-4 tsp baking powder 1-2 tbsp lemon extract 1-2 tbsp vanilla extract 1 tsp salt PRODUCTS 2 Piece Tube Pan - 🤍 1 Piece Tube Pan - 🤍 + Sour Cream Pound Cake: 🤍 + Cream Cheese Pound Cake:* 🤍 Check out and Share my 🦃🎄HOLIDAY RECIPES🎄🦃 Playlist: 🤍 SUBSCRIBE: 🤍 GEAR: Canon EOS M50 kit w/15-45mm lens: 🤍 Lighting: 🤍 Tripod: 🤍 Editing Software: Final Cut Pro X CONTACT ME: Business Inquiries - daniellelashawnbiz🤍gmail.com Instagram: 🤍danielle_lashawn Subscribers: 5,360
#poundcake #teacake #manjarisrecipe #vanillapoundcake #loafcake #buttercake #poundcakerecipe #vanillapoundcakerecipe Ingredients: .butter 1/2 cup or 120g .sugar 1 cup or 180g .egg 2 .flour 1 and 1/2 cup or 200g .milk 3 tbsp or 45 ml .baking powder 1 tsp .pinch of salt .vanilla essence 1 tsp .orange essence 1/2 tsp (optional) hot milk sponge cake recipe: 🤍 perfect sponge cake recipe: 🤍 eggless sponge cake recipe: 🤍 other cake recipes: 🤍 sweet and dessert recipe: 🤍 If you like the video please like and share it with your family and friends. Leave a comment in the comment box below and don't forget to subscribe to our channel. SUBSCRIBE HERE 🤍 FACEBOOK PAGE 🤍 Instagram 🤍 Song: Atch & MusicbyAden - Sunrise Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: 🤍 pound cake,vanilla pound cake,pound cake recipe,perfect pound cake recipe,best pound cake recipe,butter cake,moist butter cake,loaf cake,tea cakes,tea time cakes,log cake,loaf bread recipe,manjaris recipe,pound cake by manjaris recipe,sponge cake,vanilla butter cake,soft butter cake,homemade pound cake,moist pound cake,easiest pound cake recipe,eggless pound cake,crumbly pound cake,creamy pound cake,butter sponge cake,slice cake
This classic Lemon vanilla pound cake is one of my show stoppers, no doubt. It is always be a conversation starter when you make it for your family and loved ones! It is very rich, lightly dense and delicious! Brown crust on the outside - decadent and moist on the inside! This pound cake can be enjoyed with or without a glaze! Simply add some berries or ice cream and you have the perfect desert! I hope you give it a try. Ingredients used 3 cups All purpose flour 2 sticks butter 1/2 cup butter flavored shortening 3 cups sugar (I cut it down to 2.5) 1 teaspoon Baking powder 5 eggs 🤍 room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract (compliments the cream cheese) 8oz cream cheese 🤍 room temperature 1 cup heavy whipping cream Zest of 1 lemon *1 teaspoon salt (omit if using salted butter)
#Shorts #IcedLemonPoundCake SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!] More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 [for 15% off, Enter Code at Checkout: SHEREEN] 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. Join our Facebook Page: 🤍
Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron Pan size 模子 15cm x 4cm x9cm 100g / 8Tbsp 奶油butter 70g / 9Tbsp 糖sugar 2 鸡蛋egg 80g / 7Tbsp 低筋粉low-gluten flour 1/4tsp 泡打粉baking powder 摄氏170 / 华氏338 烤 25-30分钟 Bake at 170°C / 338°F for 25-30minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel 🤍 Blog 🤍 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake
Recipe: 🤍 How do you like your pound cake? Using just one recipe, learn how you can alter the texture from rich and dense to light and moist, with the addition of two ingredients. Subscribe for more easy and delicious recipes: 🤍 More "Primary Ingredient" Recipes: - Want more? Sign up to get my video recipe email, served daily. Get recipe emails: 🤍 Like Everyday Food: 🤍 Follow Everyday Food: 🤍 Everyday Food Pinterest: 🤍 Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. 🤍
Heyyyy Errrrbody!!! A subscriber asked me if I would do a simple pound cake recipe for beginners. So today I did a Vanilla Pound Cake with step-by-step instructions and finished it off with an easy Vanilla Glaze. #PoundCakeQueen👑 #VanillaPoundCake #Traditional * INGREDIENTS I USED: Bake in oven preheated to 325 degrees for 1 hour 10-15 mins. (Depends on your oven) 3 Cups Cake Flour 3 Sticks of UNsalted Butter (Room Temperature) 3 Cups Sugar 5 Eggs (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Cup Milk (Room Temperature) 1 Tablespoon of Pure Vanilla Extract FOR VANILLA GLAZE I USED: Powdered Sugar Pure Vanilla Extract Milk * My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE 🤍 EMAIL ADDRESS: beautifultoocreations🤍gmail.com
New Orleans native Charlie Andrews demonstrates on how to make his delicious Vanilla pound cake. This recipe calls for 15 or 20 or more individual slices of pound cake. Not only is this pound cake fluffy, moist and full of vanilla flavor but it is absolutely delicious. Hope you all will give this recipe a try. Direct recipe link 🤍 Other pound cake recipe videos are at the bottom. Official Website for all recipes 🤍 Email charliethecookandrews🤍gmail.com Facebook 🤍 Instagram 🤍 Twitter 🤍 #charliethecookandrews To donate 🤍 GoFundMe 🤍 Cash App $CharlieA504 PayPal (donate to email address) charliethecookandrews🤍gmail.com Recipe video links to all Pound Cake recipes. Lemon Pound Cake 🤍 Strawberry Pound Cake 🤍 Diabetic Pound Cake 🤍 7UP Pound Cake 🤍 Chocolate Pound Cake 🤍 Orange Pound Cake 🤍 Praline Pound Cake 🤍 Red Velvet Pound Cake 🤍 Coconut Pound Cake 🤍 Socket it to me cake 🤍 Rum Cake 🤍
Vanilla pound cake recipe. I'll show you how to easily make this delicious pound cake. From start to finish I'll show you every step, in a detailed manner, but super easy to follow ! Are you a mobile user ? Here is the video link you'll find at the end of this video: Gluten Free Peanut Butter Cookies Recipe / Flourless Peanut Butter Cookie Recipe 🤍 This is a gluten-free peanut butter cookie recipe. Only 3 ingredients in this cookie recipe, peanut butter, egg and sugar. Even though this recipe contains no flour, it holds together very well. Watch and see ! Need a gluten-free peanut butter cookie recipe ? then try this one for sure. It's really good.
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is wonderfully rich, moist, and buttery with a lovely golden brown crust. There is a newer version of this video here: 🤍 We welcome comments on our Facebook page: 🤍
Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! It's moist, buttery and oh so delicious! This cake is so easy to make any baker at any skill level can bake a perfect vanilla pound cake—even kids! What makes it so easy? It's in the name! Get the 1-2-3-4 Pound Cake Recipe on our website: 🤍 The main ingredients in our 1-2-3-4 pound cake recipe are: + 1 cup of unsalted butter (2 sticks) + 2 cups white granulated sugar + 3 cups Swans Down Cake Flour + 4 large eggs (room temperature) + 2 teaspoons baking powder + 1/2 teaspoon salt + 3/4 cup milk (whole or low fat) + 1 teaspoon vanilla extract + 1/2 teaspoon almond extract HOW TO MAKE POUND CAKE: Makes 2 loaves or 1 round (tube pan) cake. 0:00 PREHEAT oven to 325º. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. 0:10 CREAM butter and gradually add sugar, creaming until light and fluffy. SIFT the sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, blending after each addition. 0:20 ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over mix as this will yield a dry cake.) 0:30 POUR into prepared pan(s). BAKE at 325º for approx. 1 hour and 15-25 minutes. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. For tube pan, you might need the full 25 minutes.) 0:40 COOL in pan(s) 15 minutes on wire rack. Remove from pan(s) and finish cooling on rack. #poundcake #poundcakerecipe
This month, Sohla El-Waylly is making pound cakes. Whether it's got streusel or swirls, berries or just butter, the basic technique is the same, and Sohla shares her tips for making sure your pound cake has a nice, tight crumb, a moist interior and a crisp, perfectly split top. (Hint: cream your better really, really REALLY well!) Once you've got the concept down, you can go off-script and riff on the concept however you'd like. READ MORE ►► 🤍 GET THE RECIPES ►► Go-To Vanilla Pound Cake: 🤍 Black & White Pound Cake: 🤍 Also featured in this video KitchenAid Professional 600 Series Bowl-Lift Stand Mixer, 6QT: 🤍 Mosser Glass Cake Stand: 🤍 LOOKING FOR SOMETHING SPECIFIC? 0:00 Intro 1:02 Pick & prep your pan 3:16 Cream the butter...a LOT 10:39 First, a classic vanilla 20:32 Next: try a swirl (20:53 Black & White Pound Cake) 27: 46 Now you're ready to riff (29:54 Blueberry Crumb Pound Cake) (30:29 Strawberry Swirl Pound Cake) SUBSCRIBE TO FOOD52 ►► 🤍 CONNECT WITH FOOD52 Web: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Food52 newsletter: 🤍 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sohla #sohlaelwaylly #poundcake
WELCOME TO YUMMY TODAY'S RECIPE IS Bakery Style Pound Cake Recipe | Vanilla Pound Cake | Yummy INGREDIENTS: Butter 100gm Powder sugar 1/2 cup Vanilla essence 1/2 tsp Mix until fluffy 2 eggs ( one at a time) All purpose flour 1/2 cup Milk powder 1 tbsp Corn flour 1 tsp Baking powder 1/2 tsp Baking soda 1/8 tsp Mix well 6 inch grease pan Apply oil Bake in a preheated oven at 180c for 30-40 mins NOTE: 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow US On Instagram 🤍
A simple Snowy White Vanilla Glaze graces the top of our Red Velvet Marble Bundt Cake. Get the recipes: 🤍 🤍 2 1/2 cups powdered sugar 3 tablespoons plus 1 tsp. milk 1 teaspoon vanilla extract For more videos like this subscribe to our channel on YouTube: 🤍 Visit MyRecipes: 🤍 Get exclusive newsletters: 🤍 Like MyRecipes on Facebook: 🤍 Follow MyRecipes on Instagram: 🤍 Follow MyRecipes on Twitter: 🤍 Follow MyRecipes on G+: 🤍 Follow MyRecipes on Pinterest: 🤍
Plain Pound Cake Recipe. This one is a must try for all. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Pound Cake Recipe in English: Ingredients: -Butter 1 Cup -Sugar 1 Cup -Eggs 4 large or 5 small -Flour 2 Cups -Salt ½ tsp -Baking powder 1 tsp -Vanilla Extract 2 tsp Directions: -In an electric mixer, add butter and mix for 1-2 mins. -During mixing on medium speed, gradually add sugar and mix for 7-8 mins. -Add eggs one at a time, beating well after each addition, mix for 2-3 mins. -In flour,add salt and baking powder,mix well. -Gradually add flour mixture in butter mixture and mix for 1-2 mins,beating just until combined (do not over mix). -Add vanilla extract and mix for 30 secs. -Grease loaf pan with butter and sprinkle plain flour. -Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. -Tap the pan against your countertop (tap-tap-tap-tap) to scare away any last few little air bubbles trapped within. -Bake in pre heated oven at 170 C for 40-45 mins. -Toothpick inserted in center should come out clean. -Remove the cake from oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack. -Cut into slices. -For sandwich cakes, grease sandwich maker, pour batter and give it 4-5 min. -Sandwich cake is ready. Tips: Baking Time and Temperature: - Baking time varies based on the size of your pan. - If you are making simple cupcakes then they should be ready within 15 min. - For small size loaf pan the time should be 40-45 mins. - For larger size loaf pan the time should be 45-55 mins. - Make sure that a tooth pick inserted in the center comes out clean that is the sign of a fully baked cake. - The temperature will remain the same at 170 C for all types of pan, and the cake needs to be placed in the center rack with only the bottom burner on. Make sure that preheat the oven at the same temperature (170 C). Recipe in Urdu: Ajza: -Makhan 1 Cup -Cheeni 1 Cup -Anday 4 large or 5 small -Maida 2 Cups -Namak ½ tsp -Baking powder 1 tsp -Vanilla Extract 2 tsp Directions: -Electric mixer mein makhan dal ker 1-2 mins kliya mix ker lein. -Mixing k doran darmiyani speed mein thori thori ker k cheeni shamil kertay jayein aur 7-8 mins kliya mix ker lein. -Ek,ek ker k ande shamil kertay jayein aur mix ker kerlein 2-3 mins kliya. -Maida mein namak aur baking powder dal ker ache tarhan mix ker lein. -Ab maida k mixture ko thora thora ker k butter mixture mein daltay jayein aur 1-2 mins kliya mix ker lein. -Vanilla extract dal ker 30 secs kliya mix karein. -Loaf pan ko grease ker k maida chirak dein. -Ab loaf pan mein batter dal ker spatula ya spoon ki madad sa batter ko set ker lein. -Pan ko countertop per tap karein ta k air bubbles nikal jayein. -Pre heated oven mein 170 C per 40-45 mins kliya bake ker lein. -Toothpick insert ker k check ker lein. -Cake ko oven sa nikal ker wire rack per rakh ker thanda ker lein 10 minute kliya.Pan sa cake ko nikal lein aur completely thanda ker lein. -Slices mein cut ker lein. -Sandwich cakes bananay kliya, sandwich maker ko grease ker lein aur batter dal dein 4-5 mins kliya. -Sandwich cake tayyar hai. Tips: Baking Time and Temperature: -Pan k size k lehaz sa baking time change hoga. -Agar app simple cupcakes bana raha han tou who 15min mein tayyar ho jayenga. -Chota size k loaf pan mean time 40-45 mins lagay ga. -Bada size k loaf pan mein time 45-55 mins lagay ga. -Cake k bech mein tooth pick dal ker check karein,tooth pick clean bahir aye tou is k matlab hai k bake ho gaya hai. -Tamam pan kliya baking temperature 170 C hoga aur cake ko hamasha bottom burner on ker k oven k center rack mein rakhein.Is baat ka kayal rakhein k oven preheat us he temperature per hoga jis per bake hoga (170 C).
❤️GET THE COOKBOOK: 🤍 This million-dollar pound cake is a true classic! So velvety soft, and moist! It relies on steam and whipping to create that heavenly, melt-in-your-mouth texture. This pound cake is incredible by itself but also goes great topped with fresh syrupy strawberries and whipped cream! Enjoy! 😍 MY COOKBOOK IS ON SALE: 🤍 🥰 HERE'S THE PRINTABLE RECIPE: 🤍 ➡️COOL PRODUCTS IN VIDEO: 🤍 (affiliate) _ 🍕🍔🍰FAN FAVORITED RECIPES:🍦🍩🍟 How To Make Cake Pops: 🤍 How To Make Baked Mac n Cheese: 🤍 How To Make Crispy Fried Chicken: 🤍 - 🤗FOLLOW ME ON SOCIAL MEDIA! 👠😘 OFFICIAL WEBSITE: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 INSTAGRAM: 🤍 TWITTER: 🤍 *contains affiliate links!
This Vanilla Bundt Cake is so easy to make and is bursting with vanilla flavor. It’s a moist, fluffy cake made with basic kitchen staples. Baked to golden perfection and topped with a simple vanilla glaze, you’ll be reaching for a second slice before you even finish your first! RECIPE: 🤍 You won’t believe how easy it is to make vanilla bundt cake from scratch. Packed with flavor, this cake is anything but boring. This cake is dense but not heavy while still being rich and buttery. It’s my go-to recipe for when I need a yummy treat to bring to a friend’s house without worry. It is super quick to make and very forgiving, coming out perfect every time. SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Get the Recipe: 🤍 ⭐️ This lemon pound cake is soft, moist, flavorful, and the perfect treat for lemon lovers. The recipe is easy to make, with a few pantry staples, fresh lemon juice, and zest. ⭐️ Ingredients WET INGREDIENTS 1 medium lemon the grated zest ¼ cup lemon juice 1 cup milk (also dairy-free milk) ⅓ cup yogurt (also dairy-free yogurt) ¾ cup sugar ¼ cup oil canola, sunflower, avocado, or a light olive oil 1 teaspoon vanilla extract DRY INGREDIENTS 2 cups all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt LEMON GLAZE 1 cup powdered sugar 2 tablespoons lemon juice 1 teaspoon vanilla extract Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
My physical cookbook can be purchased here: 🤍 My Electric Salt and pepper grinders can be purchased here: 🤍 3.5 cups all purpose flour 1 tsp salt 2 tsp baking powder 3 cups of sugar 6 large eggs (they should be at room temperature) 1 cup buttermilk (room temperature) 1 cup softened unsalted butter (2 sticks) 8 oz softened cream cheese 1 tbsp vanilla extract (or vanilla bean gel) Peach cobbler filling 15 oz canned peaches (drain the juice) 1/4 cup packed brown sugar 3 tbsp white sugar 1 tsp vanilla extract (or vanilla bean gel) 1 tsp cinnamon powder Pinch of nutmeg 1/2 cup all purpose flour You can add a dash of lemon juice to cut down the sweetness Peach cobbler drizzle 15 oz canned peaches (drain the juice) 1/2 cup packed brown sugar 1/4 cup white sugar 2 tsp vanilla extract (or vanilla bean gel) 2 tsp cinnamon powder 1 tbsp butter Pinch of nutmeg Mix butter and cream cheese together until it is smooth. Add sugar and mix until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter, cream cheese, and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture. To a bowl or blender, add canned peaches, sugars, cinnamon, and nutmeg. Blend until smooth and add flour. Blend until incorporated. In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Pour half the cake batter, flatten and then half of the peach batter. Swirl in and repeat until you reach 2/3 the way up of the bundt pan! Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean! Melt butter in pan then add sugars. Cook for 2 minutes then add peaches, vanilla, cinnamon and nutmeg. Cook and mix for 3 to 4 minutes until sauce thickens. Pour on top of cake. Drip is 2 cups powdered sugar (confectioners sugar) 2 tbsp whole milk (add more if needed) 1 tsp vanilla extract Vanilla bean gel can be purchased here: 🤍 Deez Nutz can be purchased here: 🤍
Vanilla Pound Cake 1/4 cup crisco 2 sticks of butter (room temp) 3 cups white sugar 5 eggs (room temp) beaten 1 at a time 3 cups all purpose flour 1/2 tsp baking powder (mixed with flour) 1 cup milk 1 & 1/2 Tbls vanilla pre heat oven to 350° make cake per video instructions turn oven down to 325° and bake for 90 minutes My Lemon Pound Cake video: 🤍 Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all! You can also visit with me on Facebook at: 🤍 And please join my Instagram family 🤍: thefarmingpastorswife Please visit: 🤍 for some awesome Merch!! also go and like our church's page 🤍: 🤍 Where I get my eye glasses: 🤍 Email address is: lesliewithlandbfarms🤍gmail.com Leslie (The Farming Pastor's Wife) mail can be sent to: Leslie Madren P.O. Box 4574 Asheboro NC , 27204 Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner #foodvideo #food #foodie #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #youtube #yummy #subscribe #comedyvideos #vlog #likes #youtubechannel #followback #countrycooking #southerncooking #cooking #homemade #easyrecipes #recipes music in this vlog is from: epidemic sound 🤍 FTC Disclaimer: I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase. This video does not contain a product review. I do however have an affiliate link with Amazon
Welcome to Episode 3 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This Vanilla Pound Cake is moist, tender and SO simple to make! The comforting taste of this cake will make you wanting more 🥹❤️ Here’s how you make this utterly delicious pound cake at home ☺️ Ingredients : Flour - 1 Cup/ 160g Baking Powder - 1 Tsp/ 3.5g Salt - 1/4th Tsp / 1.5g Butter - 1/4th Cup/ 60g Sugar - 1/2 Cup/ 130g Vanilla - 1/2 Tbsp Eggs - 2 nos Oil - 2.5 Tbsps/ 37.5g Milk - 1/2 Cup/ 120g Process : * Pre-heat the oven at 175C * To a mixing bowl, add in the softened butter along with castor sugar & vanilla essence - whisk using an electric whisk or hand whisk until the mixture is light & fluffy - add the oil a little bit at a time and continue whisking * Crack in one egg at a time & mix until combined * Sift half of the the flour, baking powder & salt mixture, add in half the milk & gently fold. Repeat this with the remaining flour & milk * To prepare the loaf tin- grease it with butter and dust with flour. Transfer the batter to a prepared loaf tin & bake in a pre-heated oven for 25-30 mins/ until a skewer inserted comes out clean * De-mould the cake once it cools down * Once the cake has cooled down completely, slice into it & Enjoy 🍰♥️ I hope you enjoy learning and cooking these basic recipes through this series ☺️ #VanillaCake #Cake #explore #basic #cooking #baking #explore #vanilla #poundcake #bakery #bakerystyle #baker
OLD SCHOOL VANILLA POUND CAKE This is the best and actually most simple and easy pound cake that u can make It doesn't have any baking powder or baking soda to make it ride It requires you to whip it long and properly to achieve that perfect height RECIPE: 4 Cups all purpose or cake flour 3 Cups granulated Sugar 4 Sticks Butter (Room Temperature) 6 Large Eggs (Room Temperature) 3/4 C Milk (Room Temperature) 1/2 Tsp Salt 1 Tbsp Vanilla Extract 1 Tsp. butter Extract DIRECTIONS: Cream butter and sugar together with whip attachment until creamy and airy(about 7-8 minutes) Add egg to mixture one at a time Add flavors Add flour and milk alternating (starting with flour ending with flour) pour in flour/greased tube cake pan cook for 1 hour 15 minutes at 300 degrees(check cake after 1 hour to make sure its not done already,every oven is different) GO FOLLOW MY FACEBOOK PAGE 🤍 GO FOLLOW MY INSTAGRAM PAGE 🤍 FOLLOW ME ON TWITTER 🤍 FOLLOW ME ON PINTEREST 🤍 Visit my website 🤍 MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : CHEFJEFF🤍OLDSCHOOLSOULFOOD.COM Old school soul food Phone number 281-345-8991 FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #helpotherswithapurpose #oldschoolpoundcake #helpingotherswithapurpose
Here's a short video on how to make a simple Vanilla Pound Cake. Ingredients you'll need: 1 cup Sugar 1 cup Butter (or Margarine) 7 Pcs Eggs 2 tspns Vanilla Essence 3 Cups All Purpose Flour 2 1/4 tspns Baking Powder - Grease and flour (or use non-stick cooking spray) a medium sized Bundt pan or a round 8 inch pan. - Preheat your oven to 180 degrees celsius. - Mix your ingredients as shown. - Bake the cake for about 50 to 60 minutes or until a knife or skewer inserted comes out clean. - Cool and serve or frost. #poundcake #cakerecipe #poundcakerecipe Connect with us on Whatsapp send us a message: 🤍 For a list of all our Baking Recipe Books and Bakery Business Books: 🤍 To see the full list of Practical Classes we offer in Nairobi, Kenya: 🤍 For full details on our How to Startup a Small Bakery Business Successfully Ebook: 🤍 Details on our Bakery Business Mentorship programs: 🤍 If you don't already, make sure to follow us on other social sites: TikTok = 🤍 Instagram = 🤍 Facebook - 🤍 LinkedIn = 🤍 Twitter - 🤍 Follow our blog for more tips, recipes, baking updates and baking & cake decoration class updates = 🤍
Vanilla Loaf Cake ✔️Ingredients 3 whole eggs [large] 3/4 cup sugar [150 grams] 1 & 1/2 cups cake flour [190 grams] 1 tsp baking powder [5 grams] 1/4 tsp salt [1.5 grams] 1 tsp vanilla extract [5 ml] 1/4 cup cooking oil [60 ml] 1/4 cup unsalted butter (melted) [60 ml] 1/2 cup milk [120 ml] *Loaf pan size: 8 x 3.5 x 2.5 inches •Bake in a pre-heated oven 🤍 180°C or 360°F for about 50 mins. or until the cake is springy to touch. ❗️Baking time may vary on the size of baking pan and type of oven. Looking for more recipes? Follow me here👇 ☑️Facebook 🤍facebook.com/yeastmodeph ☑️Youtube 🤍youtube.com/yeastmode ☑️TikTok 🤍tiktok.com/🤍yeastmode.ph ☑️Instagram 🤍instagram.com/🤍yeastmode.ph
I'm sharing my secrets to the perfect pound cake. In this video I’m making a Caramel Pound cake. Here's the recipe details for you. Ingredients: 3 sticks of butter 1 block of cream cheese 6 large eggs 3 cups of white granulated sugar 3 cups of All purpose flour 1 tsp salt 1 tsp baking powder 2 tablespoons pure vanilla extract 2 tablespoons maple extract Caramel frosting My Caramel recipe or any suitable quality pre made caramel Plus 3 cups powdered sugar Plant cream, 1/2 cup #poundcakebaking #bakingtips #bakingtricks #poundcakerecipes #homemade #dessert #cakes #baking101 #bakingtutorial #bakingvideos #cooking #foodie #bakinglove #delicious #yum #yummy #instafood #bakinginspiration #sweettreats #foodphotography
For the best buttery-rich pound cake, look no further than Martha’s recipes. Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how easily you can adapt an ordinary recipe to create an extraordinary and unforgettable treat. Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart! This episode originally aired as Martha Bakes Season 1 Episode 4, on PBS. #PoundCake #Cake #Recipes #MarthaBakes #MarthaStewart 00:00 Introduction 01:07 Classic Pound Cake 06:32 Cream Cheese Pound Cake 10:09 Semolina Pound Cake 16:25 Sugar Baked Orange Slices 18:04 Lemon Glaze Full Recipes: Classic Pound Cake - 🤍 Cream Cheese Pound Cake - 🤍 Semolina Cake - 🤍 Mini Marble Pound Cakes - 🤍 Meyer Lemon Pound Cake - 🤍 Brought to you by Martha Stewart: 🤍 Subscribe for more Martha now!: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Martha's Official Blog: 🤍 The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 "Pound Cake" 🤍
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home. Here's what you'll need: 1 cup sugar (200g) 2 teaspoon lemon zest (8g) 1/2 cup softened butter (110g) 2 tablespoons of veg oil 2 large eggs (room temperature) 2 tablespoons of lemon juice (30ml) 1 and 1/2 cup all purpose flour (187g) 1 teaspoon baking powder(5g) 1/2 teaspoon salt(3g) 1/2 cup milk (120ml) LEMON GLAZE: 1/3 cup icing sugar (50g) 2 tbsp lemon juice (30ml) My Dear Darlings, I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes. I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 Always choose love and kindness! All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. Some of my best recipes here: Soft And Fluffy Condensed Milk Bread 🤍 Beautiful Garlic Bread: 🤍 Raisin Bread 🤍 Brioche Bread 🤍 Honeysoft Buns 🤍 Buttersoft Buns 🤍 Please subscribe here 🤍 My Son's YouTube channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 LIVE.LOVE.BAKE! Food for the soul: John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.''' #LemonCake #MoistLemonCake #LemonLoafCake
How to Make a Simple Pound Cake at Home? Try this Easy and Delicious Homemade Pound Cake Recipe Today! Ingredients: 1. Eggs - 3 2. Powdered Sugar - 1 Cup 3. Oil - 1/2 Cup 4. Salt - 2 Pinches 5. Baking Powder - 1 tsp 6. All-purpose Flour - 1 Cup 7. Vanilla Essence - 1 tsp 8. Milk - 1/3 Cup Directions: 1. In a large bowl, add eggs and whisk well. 2. Add powdered sugar and whisk well until light and fluffy. 3. Add oil and whisk well. 4. Add salt, baking powder and gradually all-purpose flour and whisk well. 5. Add vanilla essence and whisk. 6. Finally, add milk and whisk well until combined. (Do not overmix) 7. Grease baking pan with oil and line the bottom with parchment paper. 8. Transfer cake batter to prepared baking pan. 9. Gently tap cake pan to eliminate any air bubbles. 10. Bake in the preheated cooking pot for 45 minutes on medium to low flame. 11. Finally, insert the toothpick near the center of the cake. If the toothpick comes out clean, the cake is baked. Video link: 🤍 #poundcakerecipe #vanillapoundcake #teacake - My YouTube Channel's More Recipe Video links: - Burger Buns Recipe 🤍 - Egg Sandwich Recipe 🤍 - Homemade Biscuit Recipe 🤍 - Kala Chana Chaat Recipe (Black Chickpeas Chaat) 🤍 - Bread Kulfa Recipe 🤍 - Mango Margarita Recipe 🤍 - Walnut Brownie Recipe Without Oven 🤍 - Plain Cake Recipe Without Oven 🤍 - Chicken Tikka Pizza Recipe Without Oven 🤍 - Chicken Macaroni 🤍 - BeatbyShahed 🤍 🤍 🤍 🤍
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