Uzbek food

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Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)

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01:23:36
08.06.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW BEHRUZ » IG: 🤍bekruz_hamzaev | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Timir Amanshikov VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (🤍mdnffa) Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

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00:31:40
14.10.2018

►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍

What is Korean-Uzbek Food? — K-Town

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17.09.2017

Cafe Lily, a restaurant in Bensonhurst, Brooklyn, features the surprising culinary mash-up of Korean and Uzbek foods. How did these two cuisines come to influence one another? K-Town host Matthew Kang heads to South Brooklyn to find out. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍

Heart Attack on a Plate! Next Level Street Food in Samarkand, Uzbekistan!

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00:13:39
16.12.2018

🎥DEATH BY MEAT! TASHKENT STREET FOOD! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

What Is Uzbek Food?

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07.04.2016

On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: 🤍 Check out more on Eater: 🤍 Eater on Twitter: 🤍 Lucas Peterson on Twitter: 🤍 Like Eater on Facebook: 🤍 Like Eater LA on Facebook: 🤍 View our full video catalog: 🤍 Visit our playlists: 🤍 Follow on Pinterest: 🤍 More at Eater Los Angeles: 🤍 More at Eater New York: 🤍 More at Eater Chicago: 🤍 Our Video Crew: 🤍

How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

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27.04.2022

The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

Amazing Life and Food in Uzbekistan! Big Compilation of Street Food

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01:21:11
26.02.2022

Friends, today we will show you the best moments of our gastro tour in Uzbekistan. For several months in this wonderful country, we got acquainted with dozens of unique and inimitable dishes, but most importantly, we saw the incredible life of the mountain people of Uzbekistan.

700 - 800 Pieces per Day | Loin Samosa | Uzbek cuisine

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00:18:06
27.01.2022

Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Death by Meat! Street Food in Tashkent, Uzbekistan!

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00:14:39
12.12.2018

🎥UZBEKISTAN NOMAD MOUNTAIN MEAT » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK STREET FOOD 1. OLOY BOZORI ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan OPEN: 5AM - 5PM 🇺🇿Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing. 2. CHOSUR BAZAAR ADDRESS: Beruni Ave, Tashkent Uzbekistan OPEN: 6AM - 6PM 🍞BREAD-NON: Bread Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day. 💸PRICE: .25 USD/2,080 UZS per loaf of bread 😋FOOD COURT: Mutton Kabab + Norin + Honum + Dumba Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties. MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread 💸PRICE: .80 USD/6,658 UZS NORIN: Horse meat, horse sausage, noodles, onion and pepper 💸PRICE: 2.30 USD/19,143 UZS HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato 💸PRICE: .20 USD/1,664 UZS DUMBA: Locals typically eat this with chickpeas, rice and horse meat 💸PRICE: 2.30 USD/19,143 UZS for full dish - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

Top 10 Uzbek Food

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20.09.2020

top 10 uzbek food

Best Selling Food in New Year | Uzbek National Food - Naryn | Dish with Kazi

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00:20:16
12.12.2021

Hello Friends. Today we will witness with you the process of preparation of one of the Uzbek national dishes Norin. This dish, which consists of dough and meat, is good for human health, because it is made from horse meat, which boosts immunity and boosts self-confidence. Of course, overeating is harmful. You can see and evaluate the process of preparing and selling this dish for yourself. For Order +998712495161 Location: 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍 cool daddy kfc chicken naryn preparation of norin uzbek food street food uzbek street food нарын,норин рецепты meat recipes lamb meat sada baby type beat street food be like meat recipes indian street food mukbang street food zaika street food shorts street food india lambi roti lambi matka roti recipe naryn recipe norin narin street food naryn uzbek popular food uzbekistan popular foods uzbek national food uzbekistan nation food Kazi

Massive Street Food in Uzbekistan 🇺🇿 1500Kg of Beef Pilaf + Halal Food Market | Tashkent

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00:20:53
20.03.2022

Salam💕 Bohemian Family We are in Tashkent, Uzbekistan!! Thanks To : 1. Chorsu Bazaar 2. Abdulla Murodxo'jayev 17a 3. Qorasaroy Lagman 4. Beshqozon ▼▽▼▽ Please Like and Subscribe to our channel ▼▽▼▽ (づ 。◕‿‿◕。) づ 🤍 ⬅️ SUBSCRIBE❣️❣️ Bohemian Kitchen Instagram: ► 🤍 Bohemian Kitchen Facebook: ► 🤍

WEDDING BIG PILAF | Popular Street Food In UZBEKISTAN | PILAF CENTRE

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08.11.2021

Hello dear viewers. One of the most popular and loved dishes in Uzbekistan is pilaf. Today we visited the largest pilaf center in Tashkent. Here pilafs of different types and tastes are baked. Keep watching our channel and don't forget to subscribe! We add subtitles of popular languages ​​to our videos. 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! We are definitely waiting for your feedback on the video in the comments We will not bore you. UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB : youtube.com/video/M6WSbWDjlK0 Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB : youtube.com/video/756pZObnusk Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB: youtube.com/video/FC7mjWiTVu0 TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN : youtube.com/video/8o3zPs679Z0 UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE : youtube.com/video/BeCfIrAf7kw Don't forget to subscribe to our channel Dear friend ) #pilaf#uzbekfood#bigpilaf#pilafcentre

Uzbek National and Street Foods | Mastava, Samosa, Tandoor Lamb and Kebabs

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00:15:16
22.05.2022

Hello friends. Today we will be guests with you at the national cuisine of Boghi Zilol, located on one of the streets of Tashkent. This restaurant is famous for its street food. Mastava, Somsa, Tandoor Lamb and Kebabs are prepared here from Uzbek National Foods. Visit these national dishes and evaluate the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Street Food in UZBEKISTAN - GIANT MEAT BUCKET + Best Street Food in ASIA - TANDOORI MEAT CAVE!!!

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00:18:49
08.02.2020

► Go subscribe to GoldThread2 and watch their new video about Dianxi Xiaoge!! 🤍 Street Food on the Silk Road in Uzbekistan is INCREDIBLE! Today, we're in Bukhara, going DEEP for street food including the most INSANE LAMB CAVE! Huge thanks to our friends at GoldThread2 for sponsoring this episode. They just partnered with our friend Dianxi Xiaoge to produce a behind the scenes look of her life. You can check out their newest video here: ► 🤍 It's a really awesome channel and you should go subscribe!!! And huge thanks to the Uzbekistan tourism board for inviting us out to Uzbekistan! Thanks to Sherzod: 🤍 And Bekruz: 🤍 And Akmal too for showing us around Bukhara! Get ready for the ULTIMATE Street Food tour of Bukhara with a GIANT MEAT CAVE!!! Thanks so much to the entire Uzbekistan tourism department for organising and helping put on this trip, in particular, Thanks so much to: Sherzod: 🤍 And Bekruz: 🤍 Today, we're bringing you for 4 AMAZING street foods in Bukhara, Uzbekistan. Starting with the MOST INSANE MEAT CAVE tandoori LAMB!! It was covered in Juniper leaves, so fragrant! Found at Restaurant Chorbakr. After this, we're going to see how Bukhara Plov is made, found at the Plov Restaurant! Then, we're going for SAMSA! But these are GIANT square ones made in an oven and were SOOOO DELICIOUS! Samarkand bazaar - Here we found lots of street food to try and got to experience the lifestyle and way of life of the locals in Samarkand. I tried some pickled vegetables, pomegranaate juice, and also had some nice interactions with the locals. And to finish up, we're going for the ULTIMATE BBQ FEAST in Bukhara! I hope you enjoyed this Uzbekistan food video and street food tour of Bukhara! Watch the entire Uzbekistan playlist on our World noodle tour series: 🤍 Thanks so much for watching! All of the street food in this video was INCREDIBLY DELICIOUS! ►How to Grow on YouTube: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►My Street Food Blog: 🤍 Thanks so much for watching my street food videos! Please click the bell button! ► And make sure to go subscribe to GoldThread2 and watch their full new video about Dianxi Xiaoge here: 🤍

The Mutant Kardashian Sheep of Uzbekistan!!! Cooked 8 Ways!!

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00:21:41
29.05.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW BEHRUZ » IG: 🤍bekruz_hamzaev | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. DEHQON BOZORI ADDRESS: Ulitsa Usmona Yusupova, Fergana, Uzbekistan OPENING TIMES: 6AM - 8PM 🇺🇿 BREAD 💸PRICE: 3.00 USD for 3.5kg 🇺🇿 SHEEP STOMACH PICKLE: Sheep stomach, carrots, cucumbers, bell peppers, Korean chili & salt. 💸PRICE: $5.00 USD p/kg 🇺🇿 SAMOSAS: Mince mutton, dough & potatoes. 💸PRICE: 3000 soms / $2.50 USD - - - - - - - - - - - - - - - - - 🇺🇿 STIR-FRIED ORGANS: Cut Dumba and slice kidney, heart and liver. Fry the dumba to render the fat. In the same pot, fry lung, meat heart, heart and kidney. Add salt then the testicles. Season with cumin seeds and cover for 10-15 min, then add water. Garnish with red onions, salad and basil. 🇺🇿 RAW DUMBA SASHIMI: Serve raw dumba with chili salt. 🇺🇿 SHEEP TESTICLES KEBAB: Chop the testicles and season with chili salt. Let it marinate. Place the testicles on the juniper wood skewers. Grill them for 15 minutes. 🇺🇿 LIVER & WALNUT WRAPPED IN CAUL FAT: Spread the caul fat, cut into smaller squares. Cut the liver in half. Add chili salt on the caul fat and on the liver. Wrap the liver in caul fat. Chop the walnuts. Stuff the walnuts between the liver and grill it for 20 minutes. 🇺🇿 QUAIL EGGS WRAPPED IN CAUL FAT: Add salt on the caul fat. Wrap the quail egg with shell with the caul fat. Place wrapped eggs in foil and hgrill it for 15 minutes. 🇺🇿 PUMPKIN DISH: Cut the sheep neck, front legs, ribs into fine pieces. Chop the ribs in half. Cut the pumpkin open and remove the seeds. Add homemade butter and honey in the pumpkin Boil the potatoes for 10 minutes. Deep fry the meat for 10 minutes. Place the pumpkin in the middle of the kazan, then add cooked potatoes, water and cover it up. Let it cook for 1.5 hours. Take the pumpkin out and cook for another 1 hour. Garnish with quail eggs, leeks and parsley. #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Abduvali Samigov VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (🤍mdnffa) Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Most popular pilaf centres of Uzbekistan l Great video of the channel "GREAT FOOD"

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Hello dear friends! Are you ready for watching our video, because our video is full of information about how to make pilaf in different viloyats of Uzbekistan. Pilaf is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat. These ingredients are used any regions of Uzbeks but making process is different. Watch the video with patience and share it with your friends. Delicious pilaf from a professional chef in Namangan 🤍 Almost 2 kilos weight flatbread and Delicious meaty bread 🤍 Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day 🤍 Tasty Tandoori Hasip l National cuisine l Street food 🤍 #pilaf #plov #pulao #greatfood #uzbekfood

Uzbek National wedding pilaf | Pilaf for 500 people

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04.10.2022

Hello dear friends! Today's video is about making pilaf, which is considered a national Uzbek dish, and distributing pilaf to people at a wedding ceremony. The chefs have prepared pilaf in two cazans at the same time and serve it to the guests. This pilaf is usually made from meat, carrots, rice, onions, water, salt and spices. They will bring to each visitor on a separate dish. This is a sign of hospitality and generosity of the Uzbek people. Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan 🤍 Tasty Tandoori Hasip l National cuisine l Street food 🤍youtube.com/watch?v=6ROp66w95EA&t=532s 100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent 🤍youtube.com/watch?v=ZQ7MCDdy6GQ An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI 🤍youtube.com/watch?v=GZzFSqOpIfs #pilaf #pulao #greatfood #uzbekistan #streetfood

How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

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Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Authentic Croissants Are Made In France | Regional Eats 🤍 #Bread #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

Uzbekistan! NATIONAL and STREET Foods | Tandoor Lamb, Wedding Pilaf and Samosa

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Hello Friends. Today we were guests of Kashkadarya national dishes. National and Street food is prepared here. Uzbekistan is very famous for its Tandoor Lamb, Wedding Pilaf and Samosa. Tadnoor meat and tandoori chickens are prepared here very carefully. If you like the video, click like and share with your friends. For order +998900674466 Our New Second Channel about Uzbek village Life 👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

The Recipe for A Very Tasty Uzbek Pilaf made from Homemade Foodstuff

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10.05.2022

Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #pilaf #recipe #village

Best Uzbek pilaf making recipe | National food in Uzbekistan

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03.07.2022

Hello dear viewers! We want to share how to make real chayhana pilaf today. So we visited to Namangan city. Please, watch the entire video to see all the ingredients and steps for making this national dish. We sincerely hope you like this video. If you do, please, let to know us by clicking thumbs up and subscribe to our channel. Delicious pilaf from a professional chef in Namangan 🤍 Almost 2 kilos weight flatbread and Delicious meaty bread 🤍 Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day 🤍 Tasty Tandoori Hasip l National cuisine l Street food 🤍 #pilaf #plov #pulao #greatfood #uzbekfood

Women Can’t Eat This!! Uzbekistan’s Street Food for Men!!

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Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. 🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW BEHRUZ » IG: 🤍bekruz_hamzaev | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. FAR’GONA CHOYXANI ADDRESS: Bahor street 71 🇺🇿 PLOV: Render the dumba (sheep butt fat) until it’s golden brown for 5 minutes. Fry the sheep meat with marrow. Caramelize the onions for 2 minutes. Add the fried meat again for 5 minutes. Add the carrots, crushed cumin, and salt. Add a chili pepper for 20 minutes, then remove. Add dark rice, stir and add hot water. Boil for 20 minutes then add salt and crushed cumin. Cover it with a lid. Remove the cover after 10 minutes, stir and cover again for 40 minutes. 🇺🇿 FRIED SHEEP FAT: Deep fry the sheep fat for 5 minutes. Add the onions on the top. 💸PRICE: Plov - 180,000 som / $15.82 USD - - - - - - - - - - - - - - - - - 2. 🇺🇿PASHME: In a pot, caramelize the sugar. Pour wheat flour into a bowl and sift. Sift the pounded walnut and mix it with the wheat flour. Warm up the flour mixture. Cool the syrup mixture. Sprinkle flour on the table and sift the flour mixture again. Knead the candy and stretch it into angel hair, then cut it and fold it into the crushed walnuts. - - - - - - - - - - - - - - - - - 3. O’RAM 🇺🇿 COW STOMACH 🇺🇿 LAMB MEAT 🇺🇿 LUNG WRAPPED IN STOMACH 🇺🇿 COW’S FEET 🇺🇿 COW TONGUE 🇺🇿 SAUSAGE 🇺🇿 MINCED MUTTON WRAPPED IN CAUL FAT 🇺🇿 SHEEP WRAPPED IN GRAPE LEAVES 🇺🇿 MASHED POTATOES MIXED WITH MINCED MUTTON - - - - - - - - - - - - - - - - - 3. CHOYHONA SHEDEVR ADDRESS: Fergana, Uzbekistan 🇺🇿 SPARROW: Cut Dumba fat and sprinkle salt on top. Stuffed the sparrow with dumba. Pour oil into a khazan and deep-fry sparrows for 5 minutes. 🇺🇿 DUCK: Put salt in water and boil the duck for one hour. Fry the whole duck for 5 minutes. Garnish with sliced cucumbers and tomatoes. #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Abduvali Samigov VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (🤍mdnffa) Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Asia’s RAREST Street Food Made Once a Year!! Navruz in Uzbekistan!!

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🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW BEHRUZ » IG: 🤍bekruz_hamzaev | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - BOBUR PARK 🇺🇿 SUMALAK: Place seeds on a 1m2 table, it takes 3-4 days for the seed to sprout. Water 4 times per day. Cut or break the carpet of wheat into smaller pieces and place it into a bowl. Grind the wheat sprout into a machine. Pour water in the bowl of the grinded wheat and leave it for 15-20 minutes. Use a cheesecloth to squeeze the juices out. Place mud around the khazan to keep the heat and start the fire. Pour cotton seed oil in the Khazan and put in some river stones. Pour the juices through a sift to make it smoother. Sift the wheat flour then add it into the wheat juice and cook for 10-12h hours. After 10 hours of cooking, put out the fire and cover with cloth. - - - - - - - - - - - - - - - - - CHORSU BAZAAR 🇺🇿 SMALL SAMOSAS PRICE: 6,000 soms - $0.52 / piece 🇺🇿 MINCED BEEF KEBABS PRICE: 5,000 soms - $0.44 / piece 🇺🇿 FRIED CARP EGG PRICE: 1,000 soms - $0.08 / piece #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Timir Amanshikov VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (🤍mdnffa) Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

THE FAMOUS EGGPLANT RECIPE! UZBEK FOOD

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Today I'm going to show you an easy way to make a delicious dinner. Everyone can cook it! If you like the video, support it with likes and subscribe to our channel. There are a lot of interesting recipes on the channel. 🤍 for minced meat onion 1 pc red pepper 1 pc hot pepper 1 pc (optional) dill salt to taste ground coriander zira dried parsley vegetable oil 20 ml garlic 1 clove minced meat 400 gr eggplant 4 pcs for sauce tomatoes 2 pcs tomato paste 2 tbsp garlic 3 cloves dill salt to taste ground coriander vegetable oil 50 ml boiling water 300 ml potatoes 2-3 pcs simmer over medium heat for 15 minutes add potatoes after 15 minutes simmer over low heat for 20 minutes _ Сегодня я собираюсь показать вам простой способ приготовить вкусный ужин. Каждый может приготовить его! Если вам нравиться видео поддержите лайками и подписаться на наш канал. На канале очень много интересный рецепты 🤍 для фарш луковица 1 шт красный перец 1 шт острый перец 1 шт ( по желанию ) укроп соль по вкусу молотый кориандр зира сушеная петрушка растительное масло 20 мл чеснок 1 зубчик фарш 400 гр баклажан 4 шт для соус помидоры 2 шт томатная паста 2 ст л чеснок 3 зубчик укроп соль по вкусу молотый кориандр растительное масло 50 мл кипяток 300 мл картофель 2-3 шт тушить на среднем огне 15 минут через 15 минут добавить картофель тушить на слабом огне 20 минут #uzbek_food #recipes #THE_FAMOUS_EGGPLANT_RECIPE #eggplant_recipes #how_to_cook_eggplant #uzbekfood #uzbek_food_recipes #eggplant_with_meat #вкусный_ужин #доступные_рецепты #рецепты #рецепт #как_приготовить #фаршированные_баклажани #турецкие_кухня #узбекская_кухня #узбечка_готовить #из фарша #eggplant #dinner ########################################

How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

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This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity. 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Carrots 500 gr Bow 4 pcs Lamb Kurdyuk 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Caraway seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Solb 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos

Uzbekistan! NARYN, PILAF, JIZ BIZ and MASTAVA | Top Delicious Uzbek Foods

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Hello Friends. You will never go hungry in Uzbekistan. Because we have NARYN, PILAF, JIZ BIZ and MASTAVA dishes. These dishes are considered Very Delicious Uzbek Foods. We will show you how to prepare these dishes, how to make pilaf, fried chicken and cooking beef in one video. If you like the video, click like and share with your friends. Our New Second Channel about Uzbek village Life 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

The MOST UNIQUE Street Food in Asia - SILK ROAD Street Food Tour of Tashkent, UZBEKISTAN!!!

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►Huge thanks to Bekruz for putting in so much work organising this Street Food Tour of Tashkent, Uzbekistan!!! 🤍 ►ExpressVPN: Protect yourself and unblock any site. 🤍 Get 3 months free and 49% off! ► Last Street Food video: 🤍 Today, our friend Bekruz is bringing us in DEEP through Tashkent, Uzbekistan for a FULL ON Street Food TOUR of Tashkent, Uzbekistan!! This is SILK ROAD food at it's finest, in Uzbekistan, CENTRAL ASIA! We're going for a full on TRAVEL VLOG street food tour of the best Tashkent food! We're visiting 6 locations in Tashkent and having many of the MOST UNIQUE street foods in Asia!! You're going to love all of the INSANE food in this video! Watch until the end to discover along tons of the best street food in the world here in Uzbekistan!!! First up, Bekruz is bringing us to the local market in Tashkent, Uzbekistan to try some incredible street food you're going to love. The Chorsu Bazaar in downtown Tashkent is PACKED with vendors selling all of the traditional Uzbekistan street food. We stopped at a food market and found some UNIQUE street foods like HORSE MEAT NOODLES, Uzbekistan style lasagna, and FATTY intestine sausage stuffed with rice! And of course all washed down with Uzbekistan tea! After this, Bekruz is bringing us in for Uzbek style Lagman noodles at TARNOV BOSHI in downtown Tashkent. These Lagman noodles had two styles, one was made Uighur style, and another was made Tashkent style, both of which were UNIQUE and DELICIOUS! And next up, Bekruz is bringing us for MORE, the TASHKENT FRIED CHICKEN found at UGULOK! This has to be the BEST fried chicken in the ENTIRE COUNTRY! It's fried in BUTTER!!! Washed down with a special Uzbekistan style tomato "salsa" drink, I found it very delicious!! And after this, Bekruz brought us to a local family style restaurant to try some kababs and Uzbekistan dumplings before heading to a restaurant in a Yurt to watch the cooking process of how to make green Lagman, a traditional Uzbekistan food made with dill!! All of the street food in this video was INCREDIBLY DELICIOUS! The Best VPNs for China: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 ►The BEST VPNs For China: 🤍 Thanks so much for watching my street food videos! Please click the bell button! Best Captioning services: 🤍

TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN

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19.10.2021

Welcome to Pure Life! We add subtitles of popular languages ​​to our videos. Don't forget to subscribe so you don't miss a series of interesting videos: 🤍 Visit NAMANGAN, UZBEKISTAN and enjoy these unique and delicious famous samosas. Somsa address: +998913691313 +998943937040 #samosa#tandoorsamosa#famousstreetfoods#uzbekstreetfoods#streetfoods

TRYING LOCAL UZBEK FOOD IN SAMARKAND

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00:14:12
08.08.2021

Hello Guys, In this video, I have shared my experience of trying local Uzbekistan cuisine

The World’s Cheapest Country? (My First Day In Uzbekistan)

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00:07:04
23.10.2021

I think I might have found one of the CHEAPEST countries in the world! I was amazed at how little I had to spend to experience so many things the beautiful country of UZBEKISTAN had to offer, from the delicious food to the wonderful sites and architecture, this is day one in the country's capital Tashkent! #Uzbekistan Many thanks to Otabek Muhammadalievich for all your support and making this video possible! Otabek Instagram: 🤍 Much love to Bekruz Hamzaev for all your love and help on the ground! Bekruz's Instagram: 🤍 CLICK HERE TO SUBSCRIBE FOR MORE VIDEOS: 🤍 FOLLOW US HERE: Our Tik Tok: 🤍 Salama's Snapchat: 🤍 Salama's Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Music by Epidemic Sound: 🤍

124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish Cuisine

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00:13:47
15.05.2022

Hello Friends. Today we are visiting with you at "Abi Doner" restaurant, one of the sweetest and Very Tasty Doner in Uzbekistan. Here about 124 kg of Meat is cooked per day for Shawarma. This Turkish cuisine is also distinguished by its breads. You can evaluate the taste yourself. 124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

Amazing Uzbek Food in Samarkand - GIANT 21 METER Kebab Grill + Ancient Uzbekistan!

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00:25:17
24.10.2018

►Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 ►Check out my Samarkand Travel Guide: 🤍 ►T-shirts and caps available now: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan! Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs. Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away. Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent. Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular. Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan. Total price - 140,000 UZS ($17.17) Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world. Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth. Price - 74,00 UZS ($9.08) Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years. Price - 7,000 UZS ($0.86) per kebab Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop. Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan. Ravshan’s Channel: 🤍 ►Get all the details in my Samarkand Travel Guide: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!

Asia's Biggest Frying Pan! Over 3,000 POUNDS of Rice and Meat Cooked Each Day!

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00:14:45
05.12.2018

🎥VIETNAM STREET FOOD DOLLAR MENU » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK FOOD 1. CENTRAL ASIAN PLOV CENTER: Giant Plov ADDRESS: Unucabad Area - Hilol Restaurant at the TV Tower, Tashkent, Uzbekistan OPEN: 10AM - 5PM 🇺🇿Considered Uzbekistan’s national dish, it is impossible to visit Uzbekistan without eating plov (probably more than once). For over 20 years, Central Asian Plov Center has been satisfying taste buds, serving 2,000 people on a daily basis. They’re known for their giant Khazan, where one batch of plov contains 65kg of meat, 100kg of rice and about 30kg of carrots. 🍚PLOV: Beef and lamb, onion, sunflower oil, yellow carrots, chickpeas, black pepper and other spices, lamb fat, raisins, garlic and chili (optional). 💸PRICE RANGE: 1.50 - 1.81 USD/13,000 - 15,000 UZS | TOPPINGS: quail egg, chicken egg, horse meat .30 USD/2,500 UZS 2. UZBEKISTAN ASSOCIATION OF CHEFS: Grilled Catfish in Clay + Blooming Fried Carp ADDRESS: Tashkent, Uzbekistan The majority of chefs in hotels and restaurants in Tashkent graduated from Uzbekistan Association of Chefs. 20-year-old Ahmadjon Hamdamov is one of Uzbekistan’s top chefs. At the age of 14 he took home his first medal as the champion of the Global Cooking Contest in Greece. 😺🐟GRILLED CATFISH IN CLAY: First the chef marinates the catfish with black pepper, white pepper, salt, chicken egg yolk, mixture of salt and egg white. Then he mixes the clay (from the Uzbek mountains) with water, coating the fish in a thick layer of the mixture before wrapping it with aluminum foil and letting it cook for 35 minutes. 3. QANOTCHI: Beef Ribs ADDRESS: Kushbegi St. | intersection with Mukimi St., 1 dead end, Tashkent 100100, Uzbekistan OPEN: 12PM - 11PM 🍖Abdurahman Foziljouov opened Qanotchi in 2017 and quickly became famous for his ability to combine cooking and entertainment. Known as the Uzbek “Salt Bae,” he has garnered national attention and even received a visit from the original Salt Bae. 💸PRICE: 45 USD/373,630 UZS 4. STARIY TASHKENT: Chinese Noodles + Steamed Dumplings ADDRESS: Mirzo Ulugbek District, Oltintepa Street 6 OPEN: 10AM - 11PM 🍜CHINESE NOODLES: Begin by boiling noodles. Prepare the gravy (includes sunflower oil, lamb marinated with soy sauce and eggs, onion, green pepper, red pepper, cabbage, garlic, salt, soy sauce, tomato, bok choy, tomato sauce, water, MSG and ginger powder). Finally, pour the sauce on top of the noodle dish and enjoy! 💸PRICE: Chinese Noodles: 5 USD/41,514 UZS | Steamed Dumplings: 4 USD/33,211 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com

MOST UNIQUE Street Food in Uzbekistan | Best Street Food in the World | Mubashir Saddique

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00:14:11
27.09.2021

MOST UNIQUE Street Food in Uzbekistan | Best Street Food in the World | Mubashir Saddique | Village Food Secrets

TRADITIONAL FOOD IN UZBEKISTAN - Unforgettable Family Meal in Khiva!

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00:23:07
31.10.2018

Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Watch all my Uzbekistan videos: 🤍 SUBSCRIBE for 2 new videos every week: 🤍 T-shirts and caps: 🤍 Huge thank you to Bekruz and the Ministry of Tourism Uzbekistan for hosting me and my family on this amazing food trip through Uzbekistan. This is the final day and video of this tour. You can watch the entire playlist of videos here: 🤍 Uzbekistan Day 6: Food and Attractions Tour of Khiva + Unforgettable Family Meal! Khiva is another ancient city of Uzbekistan, known for its mud walled city. It’s another great city to explore for a combination of the history and food. And the food was different in Khiva than in any other city I had been to so far in Uzbekistan. Islam Khoja Minaret - We started the day in Khiva old town, visiting some of the famous sights, and climbing to the top of a minaret. My legs are still sore! Hotel Malika Kheivak - At a small and peaceful restaurant, we lounged on the traditional Uzbek tables and ate gumma, something similar to fried dumpling pockets. Djuma Mosque - Known for its hypostyle hall, this is a landmark mosque and museum to visit when you’re in Khiva. Tea House Mirza Boshi - For mid-morning snack, we headed over to a teahouse in the center of the old city to try a dish called shivit oshi, an Uzbekistan Khiva speciality of green dill noodles topped with meat stew. It was delicious. Shivit oshi - 20,000 UZS ($2.42) per plate Fish Restaurant - For next lunch we headed out of the city a little ways to a river and pond to eat fish. The fish was fresh and we had both a fried fish and a grilled fish, both of which were delicious. Total price - 135,000 UZS ($16.33) Family home cooked meal - We woke up the next day and were invited over to a local family home to cook and eat. They took hospitality to the next level, welcoming us into their home, preparing special tuhum barak (egg stuffed dumplings), and a surprise plov at the end of our meal. It was one of the most memorable and special meals of my entire trip to Uzbekistan. Thank you to this amazing family. And that wraps up this entire Uzbekistan Food and Travel series. It was an incredible trip, full of delicious and massive portions of food, hospitable people, and immense history. Again, thank you to Bekruz and the Ministry of Tourism Uzbekistan for making this trip happen. Watch all the Uzbekistan videos: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!

Uzbek NATIONAL and STREET FOODS !!! Street Food Prepared in the BOSOM OF NATURE

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00:11:08
14.08.2022

Hello Friends. Today we will show you Uzbek national and street food. This street food is prepared on the slopes of the mountains. This place will be a Tibet sanatorium. Here, once a week, street food is prepared and presented to guests on the slopes of the mountain. Here you can see not only street food, Asian food, Uzbek samosas and bread. Come and visit Uzbekistan. Uzbek National and Street Foods !!! Street Food Prepared in the Bosom of Nature Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍

How people live and eat in the Mountains of Uzbekistan. UNIQUE Asian Mountain FOOD

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00:37:06
26.01.2022

Today we will go to the distant country of Uzbekistan. We will show you the unique food that has been cooked here for many centuries. We will show you real life!

Uzbekistan. Homemade Yufka. Delicious Uzbek National Food - Street Food Vlog

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00:16:20
05.12.2021

Homemade Yufka. Delicious Uzbek National Food - Street Food Vlog Hello friends, welcome to our channel. Today's we made Delicious Uzbek National Food called Homemade Yufka. This is a very popular Uzbek dish. This dish is one of the Uzbek national dishes and has a history of several years. Inherited from our forefathers. The taste of this dish is out of the question. We recommend that you try this dish at home !!! Price: Yufka 8000 sum piece - $0,8 piece Mini Samsa 70000 sum per kg - $7 kg Ripple Samsa 5000 sum piece - $0,5 piece For Order +998946842565 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 Please watch my other videos Popular Street Food of Uzbekisan | PARMUDA SAMOSA | Samosa folding 🤍 Qazaq cooks HORSE meat | BESHPARMAQ Delicious | Traditional Kazakh Foods 🤍 INCREDIBLE STREET FOOD in UZBEKISTAN | DISH prepared from 6 TYPES of MEAT | Cold Cuts 🤍 FERGANA | International Ceramic Center In Uzbekistan | Real Fergana Pilaf 🤍 cool daddy uzbekistan street food kfc kfc chicken recipe yufka börek yufka,evde yaş yufka yaşyufka uzbek cuisine uzbekistan food tavada yufka tarifi hazır yufka ile tavada börek tarifi yufka bread,big thin roti traditional gozleme borek yufka bread being made by hand kolay hamur açma dersi yufka açma pratik yufka tarifi uzbekistan street food uzbekistan pilaf uzbekistan nation food uzbek national food homemade yupqa yufka recipe uzbek yufka

Best Iftar I've ever had VLOG | Uzbek Food Challenge

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00:05:51
01.05.2020

Best Iftar I've ever had VLOG | Uzbek Food Challenge Join me for LaunchGood Ramadan Challenge ➡ 🤍 Umarov ➡ 🤍 Daud Kim Instagram ➡ 🤍 Facebook ➡ 🤍 Twitter ➡ 🤍 Tiktok ID 🤍jaehan9192 . Daud Bees group chat 1 ➡ 🤍 Daud Bees group caht 2 ➡ 🤍 . You can participate in translation. ➡ 🤍

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