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Great white shark Nicole has traveled across the ocean - will the demand for shark fin soup bring her journey to an end? Great White Odyssey: 🤍 ➡ Subscribe: 🤍 About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Get More National Geographic: Official Site: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Shark Fin Soup | National Geographic 🤍 National Geographic 🤍
Gordon tries the Taiwanese delicacy Shark Fin soup, and is determined to find out what makes people pay such a high price for it - but the restaurant owner isn't keen. #GordonRamsay #Cooking #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Shark fin soup is probably one of the most controversial delicacies in the world and heres why. Traditionally commercial shark fishing boats would go out and remove the fins from live sharks and set them free to die. Sharks CANNOT live without their fins and would sink to their demise. This was the easiest and most profitable way for shark finning boats to make their money, as shark fins can easily exceed $100lb, whereas the shark meat itself was only worth a few dollars a pound. This is Cruel, inhumane and a horrible management of a fishery, no matter how you look at it. Shark fin soup has dated back to the song dynasty in the year 900, and it has become a symbol of wealth, prosperity and even believed to have medicinal benefits. I wanted to show people how to make shark fin soup from scratch sustainably and humanely. I recently harvested an Atlantic Blacktip shark for dinner. This species has no size limit and in Florida you can keep 1 per person per day with a saltwater fishing license. Shark populations in the U.S are the highest they have been years and are from endangered. Worldwide shark fin sales are decreasing and most countries have banned shark finning. PLEASE keep in mind the shark fins seen in this video were put to good use and the entire shark as consumed, I DO NOT condone live shark finning. The practice of shark finning and releasing a shark to die is barbaric, inhumane and a poor management of shark species. ►Recreational regulations for sharks in Florida! 🤍 🤍 ►Save 20% on all Mustad Products at 🤍 use my code "landshark" ►The Knives I use, Save 20% off Dexter Products, using code: landshark • 🤍 ► Coolers I use: SAVE 8% use code: landshark Engel Coolers: 🤍 ► I fish Connley Fishing Rods: Use CODE "landshark" and save $10 🤍 ►Check out CampChef Grilling Products here: 🤍 ▬▬▬▬▬▬▬▬▬All the Gear I Recommend Below ▬▬▬▬▬▬▬ • Fillet Knives I use:🤍 • Pier Fishing gear: 🤍 • Reels I Recommend: 🤍 • Shark Fishing Gear: 🤍 • Snapper/Grouper Gear: 🤍 • Kingfish Gear: 🤍 • Snook Fishing gear: 🤍 • Surf Fishing gear: 🤍 • Offshore Gear: 🤍 • My Camera Gear: 🤍 • Culinary Gear: 🤍 Follow me on Social Media: ►Facebook: 🤍 ►Instagram: 🤍 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ For business inquires: ►Email: teethtv🤍gmail.com
Watch Daddy Lau teach us how to make Dried Scallop & Chicken Soup, an even more delicious alternative to Shark Fin Soup. I can personally vouch that my dad's recipe is absolutely amazing! 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: 🤍 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🤍 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 🤍 👋 CONNECT WITH US 👋 🤍 🤍 🤍 🤍 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: 🤍 - Non-Stick Wok: 🤍 - Carbon Steel Wok: 🤍 - Non-Stick Pan: 🤍 - Carbon Steel Pan: 🤍 - Stainless Steel Skillet: 🤍 - Cookware Set: 🤍 - 8 Quart Pot: 🤍 - Cookware Collections: 🤍 - Pan Protector: 🤍 - Carbon Steel Seasoning Wax: 🤍 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: 🤍 🤍 - Chef Knife: 🤍 - Santoku Knife: 🤍 - Starter Knife Set: 🤍 - Sharpening Stone Set: 🤍 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): 🤍 - Cutting Board: 🤍 - Instant Read Thermometer #1: 🤍 - Instant Read Thermometer #2: 🤍 - Food Scale: 🤍 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Dried Scallops: 🤍 - Sesame Oil: 🤍 - Handcrafted Soy Sauce: 🤍 - Light Soy Sauce: 🤍 - Light Soy Sauce (Handcrafted): 🤍 - Dark Soy Sauce: 🤍 - Dark Soy Sauce (Handcrafted): 🤍 - Rice Cooking Wine: 🤍 - Premium Oyster Sauce: 🤍 🤍 - Chili Oil: 🤍 - Hoisin Sauce: 🤍 - Chicken Bouillon: 🤍 - Shaoxing Cooking Wine: 🤍 Options for Vegetarian Oyster Sauce - 🤍 - 🤍 Options for Gluten Free Oyster Sauce - 🤍 - 🤍 Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🔗 LINKS MENTIONED 🔗 Travel Thirsty: 🤍 The Meatmen Channel: 🤍 jenspinky: 🤍 All In The Kitchen: 🤍 Josephine's Recipes: 🤍 Nyonya Cooking: 🤍 Souped Up Recipes: 🤍 Taste Show: 🤍 WIRED: 🤍 WildAid: 🤍 猿払村: 🤍 Made With Lau (Century Egg & Pork Congee Recipe): 🤍 ⏲ CHAPTERS ⏲ 00:00 - Prepare dried scallops 00:58 - Where to buy quality dried scallops 01:44 - On dried scallops 02:52 - Cut chicken 03:35 - Marinate chicken 04:08 - Prepare rehydrated scallops 04:40 - Stir-fry scallops 05:14 - Any substitute for dried scallop? 05:47 - On shark fin soup 06:49 - Add water 07:13 - Create slurry 07:43 - Let soup rest 08:18 - Add slurry 08:58 - How do get the right soup consistency? 09:36 - Add seasoning 10:04 - Add chicken 10:38 - What else can you add to soup? 10:54 - Add additional seasonings 11:29 - This soup vs shark fin soup 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: 🤍 - 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - 🤍 Copyright Chillhop Music - 🤍
Shark Fin Soup Is Destroying Our Oceans | This soup costs $100 a bowl and it's destroying our oceans. To help save sharks, you can support Sea Shepherd Global: 🤍 To help save endangered wildlife, you can support Project CAT: 🤍 You can follow PT Hirschfield and her underwater explorations at Pink Tank Scuba (🤍 and support her efforts to save marine life with Project Banjo: 🤍 Love Animals? Subscribe: 🤍 Follow The Dodo: Howl with us on Musical.ly: 🤍 Take a peek at our Snapchat: 🤍 ¿Hablas español?: 🤍 Love our Instagram: 🤍 Like us on Facebook: 🤍 Follow us on Twitter: 🤍 Read more on our site: 🤍 For the love of animals. Pass it on. #thedodo #animals #dogs #cats #kittens #puppies
Finning sharks is a inhumane practice that is slowly pushing them to extinction. Unfortunately it's still legal in some seas. Watch the full documentary here: 🤍 Click here for more documentaries: 🤍 Follow us on Facebook: facebook.com/realwildschannel Follow us on Instagram: 🤍 Content licensed by DRG to Little Dot Studios. Any queries, please contact us at: owned-enquiries🤍littledotstudios.com #RealWild #Documentary
Here’s an easy way to make Mock Shark’s Fin Soup for your loved ones this CNY season! After mixing the chicken broth with shredded chicken and other ingredients, we season it with Shaoxing wine and light soy sauce. The crab meat and blanched shark’s fin is then added finally. Be slow and steady when thickening the soup, in order to get the right consistency. We used WMF’s new FUSIONTEC range of product, which combines natural ceramic material with a steel core which promotes rapid and even heat conduction. End it by beating an egg into the soup, mix, and done! Serve with shark’s fin soup condiments like white pepper, black vinegar, and bean sprouts and be ready to enjoy the feast with your loved ones! #themeatmensg #simple #delicious #wmf #chinesenewyear #cny2019 #easyrecipe P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
Shark Fin Soup, once beloved by Chinese elites and later at modern celebrations, is now scarce in many countries. But how did this change come to be? Instead of Shark Fin Soup, we recommend making Dried Scallop & Chicken Soup at home instead! Find our recipe at 🤍 :) #shorts
Imitation Shark Fin Soup, a common street food dish in Hong Kong and Malaysia especially in night markets. Easy and fast soup recipe with an authentic taste of the original. 🤍 Due to its prestige, shark fin soup was once *the* dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners. I used to enjoy the dish immensely until I learnt about the horrible truth of how sharks were tortured just to obtain their fins! Thankfully, the popularity of this dish is decreasing and substitutions of shark fins are now used to prepare shark fin soup. Although other ingredients were used instead, I really do think the taste and amazing flavours were kept intact in this dish as it was just as how I remembered it. The trick was to use homemade broth comprising of chicken drumstick and scallops for the best flavours. You may substitute dried scallops with a tablespoon of oyster sauce. A bit of dark soy sauce was used to give it some colour. If you like, prepare the broth hours in advance or it can be prepared 3 days earlier although I would not recommend the latter. It would be more delicious if freshly prepared. Serve this soup as an appetizer with a few drops of sesame oil and some Chinese black vinegar. Oh, so yummy! ABC Vegetables Soup 🤍 Nyonya-Style Potato Soup 🤍 Winter Melon Soup 🤍 Watercress Soup 🤍 Pear with White Fungus Soup 🤍 Nyonya Cooking: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 #nyonyacooking
Shark Fin Soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients.  It is commonly served at special occasions such as weddings and banquets, or as a luxury item.  It is served on Chinese New Year as special soup. #SharkFinSoup #魚翅羹 #鱼翅汤 #ChineseSoup #SharkFin
Scientists are alarmed at the rate sharks are dissappearing from the oceans. Some estimate that 90 percent of the largest sharks have been wiped out. The lack of these apex predators is altering the ocean's ecoscape.
According to rough estimates of scientists, from 70 to 100 million sharks are caught every year around the world, and this threatens the shark population. So, in a few years, humanity can completely exterminate the sharks in oceans. According to scientific researches, some shark species have decreased by 80% in recent decades. Despite such a terrifying threat, shark fin soup is still consumed all over the world. Based on statistics, 95% of all shark food is consumed in China, Taiwan, and Hong Kong. If you think that nothing will be worse, you are mistaken. These statistics are growing at 5% annually. About 3 sharks are killed in the world every second. Up to 73 million sharks are killed in one year. Hong Kong is the world capital of the shark fin trade. In this city, fin soup is incredibly popular with everyone, both locals and tourists. This soup is considered a traditional dish. However, it’s hard to overcome traditions. Even the threat of extinction of an entire species doesn’t play a huge role. For example, if you attend a Chinese wedding and see that you are being served shark fin soup, this will indicate that you are visiting a fairly wealthy family with a very high social status. While eating such a dish, everyone should think that it takes up to 40 fins to cook... Usually, fins are bought from poachers who set the lowest price. On the other hand, in the center of Hong Kong, for a bowl of this soup, you will pay $120 or even more. Nevertheless, environmentalists are actively fighting for the shark population. Thus, under pressure from activists, many restaurants and hotels excluded this dish from the menu. This example was followed by airlines, which also excluded the dish from the business class menu. No matter how strong the resistance is, poachers continue to do their thing for the sake of big money. For example, in the regular market, the price of such a fin is close $300 or $500 per piece. Moreover, the whale shark has the most expensive fin in the world. Attention: its cost can grow up to $15,000 per piece!!
Shark Fin Soup by Cammy Bakes This Recipe makes 6 serving. Full recipe listed as below : Dried Mushroom - 100 g Black Fungus - 100 g Water - 1300 ml Crab Meat - 150 g Fake Shark Fin - 180 g Ginger Slices - Few Salt - 1 tsp Sugar - 1 tsp Soy Sauce - 3 tbsp ShaoXing Wine - 2 tbsp Chicken Stock - 4 tbsp Oyster Sauce - 1 tbsp Sesame Oil - 1 tsp Corn Starch - 3 tbsp Egg - 2 whole 碗仔翅 / 鱼翅羹 此食谱可制作6人份。 完整食谱如下： 冬菇-100克 黑木耳-100克 水 - 1300 ml 蟹肉-150克 仿鱼翅-180克 姜片-很少 盐-1茶匙 糖-1茶匙 酱油-3汤匙 绍兴酒-2汤匙 鲜鸡上汤-4汤匙 蚝油-1汤匙 麻油-1茶匙 玉米粉 - 3 汤匙 鸡蛋-2 粒 Please LIKE and SUBSCRIBE to my channel. Thank you & Enjoy ! 请赞与订阅我的频道。谢谢！ Please Follow our FACEBOOK and INSTAGRAM too. 请跟踪我们的Facebook 与 Instagram Your support is much appreciated. 感激您的支持 FB :🤍 IG : 🤍 _
鱼翅 Imitation Shark fin soup 碗仔翅 CNY recipe 年菜 Imitation Shark fin soup Chinese New Year, to me, always involves some kind of sharks fin soup Here’s my simplified version， It’s the easiest way one can make this soup: INGREDIENTS: 200g Imitation Shark fin 26g dried Shiitake mushrooms ( weight before soak) 20g fish maw ( weight before soak) 120g Chicken breast with bone 15g dried scallops ( weight before soak) 2 eggs 1.5 litter water STARCH WATER: Tapioca starch 50g Corn starch 20g Water 100ml SEASONING: 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp salt Half teaspoon chicken seasoning powder half tsp white pepper powder 1 tsp Sesame oil 1 tbsp shaoxin wine Wishing all of you happy baking for Cook & Celebrate: CNY 2023 Please leave a like Share and leave a comment 【Subscribe】my channel for more videos and clicked the bell so you don't miss any of my videos. Thank you My Channel 🤍 鱼翅 新年快到了，选几道年菜为年夜饭做好准备 今天教大家做一道经济又大气的年菜，鱼翅。 材料： 200克 素／仿翅 26克 冬菇(还没浸泡时的重量) 20g克 鱼膘 ( 还没浸泡时的重量) 120克带骨去皮鸡胸 15克 干贝 ( 还没浸泡时的重量) 两粒鸡蛋 1.5 毫升的水 淀粉水 木薯粉 50克 玉米粉 20克 调味料 1 汤匙蚝油 1 茶匙盐 1 汤匙酱油 欢迎留言点赞分享这个食谱 订阅以获取更多食谱视频，点击小铃铛以获取我新影片通知。谢谢 我的频道链接：🤍 你或许会喜欢我其它食谱： You may also like my other video: 桂花翅食谱 Osmanthus egg with Imitation shark fin 🤍 伯爵茶珍妮曲奇食谱 Earl Grey Jenny Butter Cookies recipe 🤍 丹麦黄油曲奇，无蛋食谱 Eggless Danish Butter Cookies 🤍 金球凤梨酥 Golden ball Pineapples tart , Melt in mouth 🤍 超容易杏仁酥 Unbelievably easy ! Chinese Almond Cookies 🤍 超容易白杏仁饼／白杏仁酥 无蛋，无泡打粉，无苏打粉，无白油 Extremely easy No egg ! No Shortening ! No Baking Power ! No Baking Soda! White Almond 🤍 流心芝士挞 Molten Lava Cheese tart 🤍 玫瑰姜茶黑芝麻汤圆 Rose's ginger tea Glutinous Rice ball filled with black sesame seeds 🤍 香草杯子蛋糕 Prefect light fuffly vanilla chiffon Cupcakes 🤍 KFC 炸鸡 KFC fried chicken 🤍 香辣菜花 Spicy wok grilled Cauliflower 🤍
Gordon Ramsay introduces the problem with over fishing shark which could lead to extinction. In Gordon Ramsay's Shark Bait, the world's most famous chef will expose the shocking practices that are threatening the existence of one of the earth's most amazing creatures and confront the illicit fishermen, traders and diners who are responsible for the shark's precipitous decline. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine and Vietnamese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture, while the taste comes from the other soup ingredients. The soup originated centuries ago during the Ming Dynasty. Demand for the soup has increased as income levels of Chinese communities worldwide have risen. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup.
Sharks are endangered! To help donate, 🤍 🤍 More info from Gordon. 🤍 How many fins? 🤍 You must listen to this show on How Everything is Connected. It is amazing! 🤍 The Ted talk. 🤍 Fins on the street 🤍 🤍 The whole show 🤍 Also some people seem to think Shark fin why not foie gras? here is some info, 🤍
Enjoy! Check out and follow my Instagram account for daily updates : 🤍 Here are my other recipes: •Chicken Congee Recipe• 🤍 •Spaghetti Bolognese• 🤍 •Chinese White Radish Soup• 🤍 #cookingwithsheryl #recipe #recipes #food #foods #cook #cooking #yummy #delicious #simple #idea #ideas #lunch #dinner #431
After being hunted close to extinction the Great White Shark is now a protected species in South Africa. However, thousands of other sharks are still being killed. Many sharks are hunted for their fins alone, to satisfy an enormous demand for shark fin soup in the Far East. This film exposes the cruelty of live finning, see for yourself... Click here for more documentaries: 🤍 Follow us on Facebook: facebook.com/realwildschannel Follow us on Instagram: 🤍 Content licensed by DRG to Little Dot Studios. Any queries, please contact us at: owned-enquiries🤍littledotstudios.com #RealWild #Documentary
#フカヒレ #フカヒレスープ #サメ ネコザメの本編↓ ネコザメ #270 Jp's Bullhead Shark 虎鲨 🤍 ネコザメのカルパッチョ #271 Jp's Bullhead Shark Carpaccio 虎鲨生牛鱼片 🤍 ネコザメの唐揚げ #272 Deep-fried Jp's Bullhead Shark 炸虎鲨 🤍 ネコザメの鰭を使ってフカヒレを作りました。そしてそれを使ってフカヒレスープを作ってみました。ネコザメは7kg台で大きかったのですが、フカヒレの部分は僅かでした。しかし、しっかりと食感があって、とても美味しかったです。やっぱり魚の力は凄いと思いました。 チャンネル登録 🤍 インスタグラム Shiro's Kitchen 🤍 TikTok 🤍 I made a shark fin using the fin of Jp's Bullhead shark. I then used it to make shark fin soup. Jp's Bullhead shark was large at around 7kg, but the shark's fin was small. However, it had a firm texture and was very delicious. I thought the power of fish was amazing. Please subscribe to the channel 🤍 Instagram Shiro's Kitchen 🤍 TikTok 🤍
Hi Peeps! New video is released 🎉 In this video, i'm gonna share a very EASY Vegetarian Shark's Fin Soup Recipe to y'all, and what's best is this recipe will NOT use any artificial meat AT ALL! Super Healthy and Delicious! Here we go ^^ Ingredients : 1 L Water 1 L Water from soaking mushroom 100 gr Carrot (small diced / brunoise) 200 gr Jicama (Bengkoang) 8 pcs Shiitake mushrooms 150 gr Wood ear mushrooms 400 gr Corn Kernel 2 tsp Salt (or more if you'd like it to be saltier) 1/2 tsp Pepper 2 tsp Mushroom Bouillon 6 tbsp Cornstarch 3/4 cup Water 5 Eggs Cooking steps : 1. Boil the water and the water from soaking mushroom in a pot. 2. After the water is boiling, pour in the carrot, jicama and shiitake mushrooms into the pot and bring it to boil. 3. Then, add the wood ear mushrooms and corn kernel into the pot. Seasoned with salt, pepper and mushroom bouillon. Close the lid and bring it to boil again. 4. Mix the cornstarch with the water, and pour it little by little into the pot to thicken the soup. 5. Beat the eggs in a bowl. Swirl the beaten egg into the soup and keep cooking for another minute or two, or until the egg is completely cooked. 6. Serve the soup piping hot. Last but not least, I credited this video to my late aunt whom is like a mom to me and this recipe is based on the recipe book she left behind. I hope you guys enjoy and like the recipe. 💖 Please LIKE, SHARE and SUBSCRIBE to my channel for more recipes and if you enjoy any of my videos! Also, please leave a comment down below or tag & mention me on Instagram 🤍stefannylee if you try and like this recipe, and let me know how it turns out for you. You could even request for some recipes for me to upload next! Thank you for watching. Cheerio! See you on my next videos. 🥰 * Music credit : 🤍
My first attempt at Shark Fin Soup. We catch the odd shark while Snapper fishing. Shark fishing is highly regulated around here, we're not allowed to bring fins in without the sharks body to be sold or consumed by the fisherman.
[See 📝] Fish Maw, Chicken and Shark fin soup Note 📝 : Didn’t buy the shark fin myself, it was probably gifted by family friends many years ago. I do not support shark fin harvesting. Ingredients: Fish maw 🐟 Chicken 🐔 Scallops 🐚 Ham 🍖 Ginger ☘️ White wine 🍷 Tangerine peel 🍊 Shark fin 🦈 #soup #chicken #chickensoup #ham #ginger #whitewine #sharkfin #sharkfinsoup #fish #fishmaw #scallops #driedscallop #asianfood #asiancooking #japanfood #japanesefood #japanesecooking #chinesefood #chinesecooking #chinesesoup #driedscallops #driedfish #tangerine #peel #emmiesmunchies
don't buy it Ingredients : 2 pcs of chicken breast Some minced garlic and ginger 1 carrot half pack Enoki mushroom 1 Jicama/Bengkuang/Singkamas (if don't have this can use Bamboo shoot) 2 tbsp of sweet corn Some celery leaves 2 tbsp of Sesame oil 1 egg 1 tbsp of cornstarch put more or less ingredients depends on your liking Music from VGR 🤍 Thanks for watching~
English version of the "Say 'no' to shark fin soup' campaign featuring Yao Ming. WildAid and Shark Savers. With 100,000,000 sharks killed yearly, they simply can't sustain the pressure. Slow to reproduce, they are facing extinction, some during our lifetime. By establishing shark sanctuaries, we can protect places where sharks still thrive. To learn more, visit: sharksavers.org/?sharksanctuaries
🤍 🤍 🤍 Shark Fin Soup Ban? We could not resist asking Vancouverites what they think about shark fin soup and the possibility of banning the dish in our city. Is this about shark conservation or culture conservation? Toronto banned the sale of shark fins in October. High fines have been imposed for possession, sale, trade and distribution of shark fins or their derivative products. Here, Vancouver, Richmond and Burnaby are working on trying to ban this pricey product from restaurant menus and banquets. Shark finning is questionable because of the way the animals are caught and treated. What is shark finning? Shark finning refers to the removal and retention of shark fins. Generally, the rest of the body is discarded in the ocean. The market: - 26 to 73 million sharks are harvested annually for their fins (estimation) - Retail price is around US$400 per kg. Why shark fin soup is considered a delicatessen? Shark fin soup was created by an emperor in the Sung Dynasty (AD 968) who wanted to show how powerful, wealthy and generous he was to his banquet guests. Serving the expensive dish came to be seen as a sign of respect. The dish became a popular delicacy by representing different things in Chinese culture such as prosperity and health at a traditional dinner banquet. It is a symbol of class and wealth. Traditionally, the groom's side of the family pays for the wedding banquet and folklore used to say that "a bride marrying into a family without shark fin soup on the table, is marry into a poor family." Are you in against or in favour? Let's start the Free Talk! Sources (description): 🤍 🤍
Which dish has all the rich umami flavor of Shark Fin Soup, minus the shark fin? Dried Scallop and Chicken Soup!We think you’ll like this soup even more than its once-popular counterpart — give our Dried Scallop and Chicken Soup recipe a try at 🤍 #shorts
We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth will thank you. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu. Both fish maw and sea cucumber absorb the flavours of aromatics and sauces very well, making them perfect to be added in soups or gravy based dishes. Fish maw is dried fish air bladder. Rated as one of the precious Chinese ingredients along with abalone & sea cucumber, fish maw is very nutritious and is also full of collagen. Best of all, it’s free of cholesterol. Many Chinese believe that consuming fish maw will help improve their complexion. Despite its name, sea cucumber is actually not a plant. They are marine animals and are found on the sea floor worldwide. Although the Chinese has long considered sea cucumber as a delicacy, it is only in the recent years that science has validated their health benefits effects. Sea cucumber has shown therapeutic values such as wound healing and anti-cancer. Refer to the ingredient list below or go to our website here for 🤍 your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍instagram/spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 8 1.5 litre of chicken stock 25 g of fish maw (before soaking) 1.5 pieces of sea cucumber 200 g of crab meat 1.5 tablespoons of oyster sauce 175 g of prawns - de-shelled & de-veined Thicken the soup up with potato starch solution (you can mix 2 teaspoons of potato starch with just enough water to dissolve them) 2 beaten egg
4 ulas - bawang putih. biji cendawan - swiss brown. 1/2 batang - lobak. 100 gram - shark fin. 100 gram - isi ketam. 4 - sudu besar sos tiram. 1/2 - sudu kecil lada hitam. 1 sudu tepung jagung 1 biji telur. Cara memasak, sila lihat pada video. Sila like dan share🙏🙏🙏🙏❤️❤️❤️
A clip from Gordon Ramsay's Shark Bait, in which the world's most famous chef set out to expose the shocking practices that are threatening the existence of one of the earth's most amazing creatures. He traveled the world to confront the illicit fishermen, traders and diners who are responsible for the shark's precipitous decline. Gordon Ramsay investigates a series of blocks who have thousands of shark fins drying out on roofs. He manages to get on top of the roof despite being denied access. This determination allowed him to capture a gold mine of shark fins before they hurry to escape the area. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #碗仔翅 #魚翅羹 #Shark Fin Soup recipe 碗仔翅 是一道街頭的出名小吃，很多人都對這道碗仔翅愛不釋手，其實我也一樣，超愛的！ 做這道其實難度不高，在家裏就能制作，煮出一大鍋，一家人享用，美味有飽足！ 此食譜可制作5-6人份。 食譜： 雞胸肉 1塊 素魚翅、冬粉-150克 （素魚翅洗凈即可/如果是冬粉，需泡浸軟，剪半） 蟹肉 100克 （沒有蟹肉，可以用蟹柳代替） 幹瑤柱 適量 （泡浸1小時至軟，拆成條狀） 香菇 2-3 粒 （泡浸軟，切絲） 黑木耳 3-4朵（泡浸軟，切絲） 水 1200 ml 姜 一小塊 （拍扁） 小蔥 2-3粒（拍扁） 調味： 蠔油 1湯匙 老抽 半湯匙 醬油 1湯匙 鹽 1茶匙 糖 1茶匙 胡椒粉 少許 紹興酒-1湯匙 勾芡： 玉米粉 - 2 大湯匙 蛋花： 雞蛋-1 粒 （打散） 做法： 1.先煮滾一鍋熱水，把雞胸肉汆燙，去掉血水和雜質，大概2-3分鐘再拿起來，備用！ 2.準備一鍋1200ml清水煮滾，把雞胸肉，小蔥和姜下鍋，煮大約30分鐘，撈起雞胸肉，小蔥和姜片. 3.把雞胸肉弄成絲，備用 4.加入幹瑤柱，雞肉絲，蟹肉，素魚翅，香菇絲，黑木耳絲，以中火煮滾，加入調味料。 5.加入玉米粉水勾芡，可以慢慢加入知道你要的濃稠度 6.慢慢加入雞蛋，攪拌均勻即可熄火。 7.食用前，可以加入黑醋和香菜。 - Shark Fin Soup Shark Fin Soup is a famous street food, many people love this soup , in fact, I am the same, I love it! It’s not that difficult to make this dish, it can be made at home for the whole family to enjoy. It is delicious and satisfying! Serving ： 5-6 people Ingredients: 1 piece of chicken breast Vegetarian shark's fin, winter noodles 150g (vegetarian shark fins can be washed well / if it is winter noodles, soak and soften, cut in half) 100g of crab meat (you can use crab fillet instead) Dried scallops (soak for 1 hour until soft, disassemble into thin strips) Shiitake mushrooms 2-3 pieces (soak and soften, slices) 3-4 black fungus (soak and soften, cut into thin strips) Water 1200 ml A small piece of ginger (patted flat) Shallots 2-3 pieces (flattened) Seasoning: 1 tbsp oyster sauce 1/2 tbsp of dark soy sauce 1 tbsp of soy sauce 1 teaspoon salt 1 teaspoon sugar A pinch of pepper 1 tbsp Shaoxing wine Thicken: Corn flour-2 tbsp + 2tbsp water Egg flower: 1 egg (beaten) Practice: 1. Boil a pot of hot water first, blanch the chicken breast to remove blood and impurities, take it for about 2-3 minutes, and set aside 2. Prepare a pot of 1200ml water and bring to a boil. Put the chicken breast, shallots and ginger in the pot and cook for about 30 minutes. Scoop up the chicken breast, shallots and ginger slices. 3. Tear the chicken breast into thin strips and set aside 4. Add dried scallops, chicken strips, crab meat, vegetarian shark fin, shiitake mushroom slices, black fungus strips, bring to a boil over medium heat, add seasonings. 5. Add corn flour water to thicken, you can add slowly to know the consistency you want. 6. Slowly add the eggs, stir evenly and then turn off the heat. 7. Before eating, you can add black vinegar and coriander. 授權歌曲：荷塘蓮景
Some viewers were asking if it is true, that chinese chief makes Shark Fin Soup. Yes, in the past we used commercially available real shark fin ( so expensive ), until it was banned. Then , we used an imitation type, that look the same, texture the same, taste? maybe-LOL ( this is just an educational video , although it is also tasty )