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FULL RECIPE: 🤍 Sambal, a must have condiment to add that extra “oohmp” to your Asian dishes. It is a versatile red chili paste that you can prepare ahead of time and also use it to cook seafood or vegetables. A good balance of ingredient is important to achieve a flavourful but not too spicy Sambal. Give us a THUMBS-UP if you liked this video and SUBSCRIBE if you loved this video. FOLLOW US: Website - 🤍 Shop - 🤍 Facebook - 🤍 Instagram - 🤍 Credits: Music - Groovy Bossa Land by Scott Dugdale 🤍
Sambal comes in many different forms, with different flavour profiles and heat levels. In this video I share two quick, delicious, Sambal Recipes. I also share a bit of my process of developing these hot sauces/pastes! Looking for the garlic crusher I use in this video? Link down below! Garlic Crusher: 🤍 Sign up to my newsletter to get alerted of new sauces, spices, merchandise...or any other big news. 🤍 🔥 To support me and my channel: 🤍 OR 🤍 Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website As an Amazon Associate I earn from qualifying purchases. Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims. + More ChilliChump Goodness 🤍 Looking for Chilli Pepper Seeds? 🤍 ChilliChump Hot Sauce Shop 🤍
Okay not so 30s to make lol, BUT if you actually have everything ready in front of you then yes it will take 30s to blend everything HA. Be sure to cook this all under a well ventilated area / exhaust or find your nearest asian grandma's cooking shed out in the backyard. Now this recipe is simple, its straight up basic sambal and nothing fancy behind it. You can change it up by adjusting the recipe, adding acidity, changing the chilli or adding some fragrance like kaffir lime/calamansi. Cooking this out will reduce the spiciness but also become a different kind of sambal, which is kinda cool. Be sure to FOLLOW ME: 🤍reynoldpoer 🤍 AEON Films: 🤍 🤍 ———————————————————— Here’s what you’ll need: Raw Sambal: 2 Large eschallots or 1 Red onion 6 Long red chillies 6 Garlic cloves 3 Birds eye chillies 2 Tomatoes 1 tsp Chicken powder 5g or 1 block Belacan/Terasi aka Shrimp paste (bumhole paste) 1 tsp Salt 20g Palm sugar Fried Sambal: 2 Tbsp oil #Sambal #Spicy #Chilli
Malaysian Sambal Aunty Mary Cooks. This spicy sambal sauce is flavourful and very tasty, one that all Malaysians and even other nationalities who love spicy food really like. It is one very important condiment for Malaysia’s national dish, nasi lemak. This spicy sambal is good to go with a lot of food, like rice, noodles, meat, sandwiches etc. Aunty Mary shows how to make this easy recipe of Malaysian sambal sauce at home. Ingredients 3 big onions, about 450g, peel and slice 2 red onions, peel and finely chopped 2 small garlic, peel and finely chopped 30g belachan (shrimp paste) 20g dried chilli flakes 1/4C Korean chilli powder Seasoning 1/2 C sriracha chilli sauce (or use less) 1/4 C tamarind concentrate 1&1/2 Tbsp salt 3/4 C sugar 1/2 C water Note: 1. This recipe makes a big bowl. You can keep in the fridge. 2. The belachan gives it an umami taste. It doesn’t smell good but when cooked gives the sauce a very nice taste. #AuntyMaryCooks #SambalRecipe #MalaysianSambal #SpicySambal #MalaysianFood #SpicyCondiment #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy Please LIKE, COMMENT and SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
Olahan Terong Ungu Enak || Masak Sambal Mudah Resep Balado Simple Masakan Sederhana Bahan dan Bumbu _ terong ungu jamur ikan teri nasi cabe rawit cabe merah bawang putih bawang merah bawang daun kemiri kunyit bubuk lada bubuk kaldu ayam bubuk garam gula pasir minyak sayur untuk menggoreng terong secukupnya #masakterong #baladoterong #sambalterong #olahanterong #masakansimple #resepsimple #resepmasak #resepmasakan
Spicy Sambal is a tomato and chili sauce or paste, popular condiment or appetizer among the Filipino-Tausug people, mostly serve with cucumber at any special occasions, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion and sugar. It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore and southern Philippines specially the Tausugs. This is Jang’s version of the Tausug Spicy Sambal. It can be added as a main ingredient of any vegetable, fish, rice (fried rice), chicken and beef, or could just be eaten straight with white steamed rice. Enjoy the recipe! Ingredients and procedure: On a sauce pan, add all ingredients, 1 medium size chopped Onion 6 pieces’ medium size chopped Tomatoes 4 cloves of Garlic 10-15 pieces of Red chilies or any available chilies 2 tbsp. cooking Oil Turn on the fire and cook on medium fire until all ingredients are soft. After softening the ingredients, put it all in a food processor or blender, or you could use mortar and pestle to turn the ingredients into paste. Prepare to heat a frying pan on medium low flame, add 2 Tbsp. cooking Oil. Pour in all the blended ingredients and continuously stirring to avoid the ingredients sticking to the pan or burning until the paste partly dried. Turn off the fire and let it rest for 15 minutes and transfer into a sealed container and store it in the fridge minimum 5 days. Thank you for watching and if you enjoy our videos, please don't forget t to hit the like button and the bell icon to get updated if there are new videos uploaded and if you haven't subscribed yet, please hit the subscribe button. Jang & Geer #sambal #sambaltausug #tausugfood ▶Recipe Sharing & Promotion Group: 🤍 ▶Facebook page: 🤍 ▶DONT CLICK THIS - 🤍
Aeroplane & Purple Disco Machine - Sambal is OUT NOW on Spinnin' Deep! Listen / download at your favorite service: 🤍 Stay up to date on more Spinnin' artists & music here! ► 🤍 Sultry sounds from Aeroplane and Purple Disco Machine, as the team delivers a steaming piece of deep house. Is that a steeldrum captivating the floor, while a nicely flowing bass and percussion are getting things moving? For sure, Sambal is hot stuff (pun intended), making it perhaps the ultimate anthem of summer 2016. Better taste this one! - The Spinnin’ Records YouTube channel is the home for all music videos of the world’s leading dance record label! We feature the latest music videos by Spinnin’ artists like Oliver Heldens, Sam Feldt, KSHMR, Ummet Ozcan, Blasterjaxx, Merk & Kremont, Timmy Trumpet, Tujamo, Alok, Curbi, Mike Williams, Lucas & Steve and many, many more! Expect daily uploads of official music videos, lyric videos and artwork videos across genres like dance, house, electro house, future house, deep house, big room and trap. Make sure to subscribe to Spinnin' Records: 🤍 ..and turn on notifications to stay updated with all new uploads!🔔 Follow Spinnin’ Records: 🤍 🤍 🤍 🤍 🤍 🤍
There are few things more central to a Singaporean table than sambal. Sambal is a loose term used to refer to a chilli-based condiment in countries such as Singapore, Malaysia and Indonesia. In a spice-obsessed country such as Singapore, each hawker dish is paired with its sambal. Each sambal has its own unique blend of ingredients, but most have garlic, shallots and chillies as its backbone. For acidity, some employ the use of calamansi juice, others the sharp tang of vinegar. Sambal tumis is a chilli paste that is fried in oil, and is an entirely different animal to the chilli condiments that are eaten raw. It is a thick jammy paste, its colour a deep red to reddish brown. Its bold, rich roasted flavour comes from the slow-caramelization of chilli and onions. It is to Singaporeans what nam prik pao (chilli jam) is to Thais, and its uses in the Singaporean household are manifold. Fold through some deep-fried ikan bilis and it becomes a fitting accompaniment for nasi lemak. Hard boil some eggs, deep-fry them then roll them in the sambal. But my favourite way to eat sambal tumis is undoubtedly with seafood. Growing up, my mother’s hack for putting food on the table quickly was this. She would smear a piece of fish with sambal tumis, roasted it in banana leaves. It is her riff on the iconic hawker dish sambal stingray. There isn’t any stingray where i live, but a flatfish such as flounder works beautifully as a substitute. And once you have sambal tumis in your fridge, it is a snap to make. Sear the fish in an oiled pan until almost cooked. Smear the sambal on both sides before wrapping in banana leaves. Place the banana leaf package on the pan over low heat until the fish is cooked. Flip at least once so that both sides cook evenly. Unwrap the package at the table, scatter on thinly sliced red onions and squeeze lime juice over. If you want to make this truly sublime, serve with a dip made with with cincalok, lime juice and sliced red chillies. Pure heaven! Sambal tumis: Makes 2 medium sized jars 30g dried chillies 15g belacan 400g peeled red onions 50g cut fresh chillies 25g peeled garlic 40g white part of lemongrass, sliced 40g raw cashews or candlenuts 200g oil – if you skimp on the oil, you will get a dry and paste-like sambal 2 tbsp seedless tamarind pulp 50g gula melaka (or coconut sugar) Salt to taste Cut dried chillies in half and shake in a colander to remove seeds. Transfer to a boil and cover with boiling water. Allow to soak until completely soft. Meanwhile, crumble the belacan into a dry pan, and toast gently till aromatic. Blend belacan, shallots, chillies, garlic, lemongrass, candlenuts and dried chillies (squeeze to remove excess water) until a smooth paste forms. Heat oil in a wok, pot or saucepan. Add the rempah and fry gently on low heat, stirring to fully combine. Continue cooking gently, stirring occasionally, until the paste starts to ooze oil. Add the tamarind pulp and cook further, for about 30 minutes, until the paste darkens considerably. Add gula melaka and continue cooking until the sugar completely melts. If, by this point, the paste has darkened in colour but has not split yet, add another generous ladle of oil and continue cooking on low heat. Season with salt (and more tamarind or sugar if necessary) to taste and transfer to a bowl or jars to store. - - - - Podcast: The Singapore Noodles Podcast Newsletter: 🤍 Website: 🤍 Instagram: 🤍sgpnoodles
How to make Malaysian Sambal paste also known as Chilli paste, Which I made from scratch. In this video I’m sharing how I make my own sambal paste. You can use it as a condiment and it also perfect for Nasi Lemak Sambal, Mee Goreng, Laksa and many more. I hope you love this recipe. Have a wonderful day everyone🙏❤️ Vegan Curry Chee Cheong Fun : 🤍 Prep time: 15minutes Cook time: 15 minutes (Yields : 1 1/4 cup) Recipe: 80g dried chillis - Soak 2 onions 6 cloves garlic 10g ginger 2 kaffir lime leaves 120ml oil 2 tbsp oil for cooking 2 tbsp sugar Salt for taste (Do not add water to blend the chilli) Note: keep in fridge use within 3 days or store in freezer for up to few months ——————————————————————————— For more healthy recipes ➡️ Instagram: 🤍 ➡️Subscribe to my channel for more healthy and delicious recipes: 🤍 ➡️喜歡我創作的料理影片嗎？ 不要忘了訂閱我的频道喔！： 🤍 Music: chill. by sakura Hz 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 #sambal #chillipaste #vegan #plantbased #foodpassionical #malaysiansambal #nasilemaksambal
In a lot of my Indonesian recipes, I use Sambal Oelek, and Ketjap Manis. I can easily find them near where we live, but not everyone is that lucky. Many of our viewers have reached out, to let them know how to make these key ingredients themselves. I am also making the sambal I typically have at the table: Sambal Badjak. First, I start by making Sambal Oelek, one of the base sambals that is very easy to make, and often is the start of many other sambal varieties. Recipe: 🤍 Next, I'm making Ketjap Manis, the Indonesian sweet soy sauce. Its flavor is more complex than just soy sauce with sugar, as it has flavorful aromatics added. Recipe: 🤍 Lastly, I make the sambal I put on the table, rather than cook with, Sambal Badjak (Pirate's Sambal). It has many ingredients and is cooked, then jarred, so it can keep for a long time. Recipe: 🤍 = SHARE IT = If you make this recipe, please post a photo of it on Instagram with the hashtag: #ToinesKitchen and I will share them on my Instagram story, and on my website. = NEWSLETTER = Sign up for my newsletter, to get new recipes. In the future, we will be sending out sneak peeks, and exciting announcements about merch: 🤍 = MY VIDEO GEAR = Camera: Canon EOS 5D Mk IV: 🤍 Lens: Canon EF 24-70mm f/2.8: adorama.rfvk.net/9WO3OW Light: Godox SL-150W II: 🤍 Softbox: Godox Softbox: 🤍 Secondary Camera: GoPro Hero 10: 🤍 =CHAPTERS= 00:00 - Introduction 01:04 - Sambal Oelek Ingredients 01:16 - Making Sambal Oelek 04:28 - Ketjap Manis Ingredients 05:03 - Making Ketjap Manis 07:04 - Jarring Sambal Oelek 07:23 - Bottling Ketjap Manis 08:24 - Sambal Badjak Ingredients 09:02 - Making Sambal Badjak 13:12 - Jarring Sambal Badjak 13:49 - Tasting…Eet Smakelijk! =MY SITES= Website: 🤍 Instagram: 🤍 Facebook: 🤍 =NOTICES= Toine's Kitchen is made, produced, and managed by Nederlicious Media, LLC DISCLAIMER: Links included in this description may be affiliate links, and I may receive a small commission for each sale, at no additional cost to you. Thank you so much for your continued support. Royalty-Free Music by 🤍
SAMBAL BAWANG 75 gr bawang merah 50 gr cabe rawit merah 25 gr cabe rawit hijau ½ sdt garam ¼ sdt micin 1 sdt gula pasir SAMBAL TERASI 6 siung bawang merah 20 buah cabe rawit merah (40 gr) 1 siung bawang putih 1 buah tomat 2 saet terasi (ABC) ¼ sdt garam Sedikit micin 1 sdt gula merah (gula aren) SAMBAL BAJAK 10 buah cabe rawit merah 50 buah cabe rawit hijau 3 siung bawang putih ½ sdt garam ¼ sdt kaldu ayam bubuk ¼ sdt micin 1 sdt gula pasir 1 buah jeruk purut SAMBAL TOMAT 15 buah cabe rawit merah (30 gr) 5 siung bawang merah 2 siung bawang putih 5 buah cabe kriting merah 3 buah tomat (200 gr) ¾ sdt garam ½ sdt kaldu ayam bubuk Sedikit micin 2 sdt gula pasir SAMBAL PINDANG 100 gr pindang tongkol 4 buah cabe merah besar 6 buah cabe rawit merah 4 siung bawang merah 2 siung bawang putih ½ sdt garam ¼ sdt kaldu ayam bubuk ¼ sdt micin 1 ½ sdt gula pasir SAMBAL DADAK 10 buah cabe rawit merah (25gr) 5 buah cabe kriting merah 1 siung bawang putih 3 bungkus terasi merah (sangrai) ½ sdt garam ¼ sdt micin 30 gr gula merah (gula aren) 1 buah tomat SAMBAL IJO 2 buah cabe hijau besar 8 buah cabe kriting hijau 20 gr cabe rawit hijau 1 buah tomat hijau 1 siung bawang putih 3 siung bawang merah ½ sdt garam ¼ sdt kaldu ayam bubuk ½ sdt gula pasir
Hello guys! I was amazed by how enthusiastic kayo mag react sa photo ko on instagram when I posted the Sambal I made. Super daming gusto bumili or nag request for the recipe. So here I finally had time to upload the video! :) I hope you guys can follow all the steps. It's super easy to make it. I really hope that this video is a big help for you guys to learn how to make this Indonesian Spicy Sauce. I assure you that this is the best SAMBAL IN THE PHILIPPINES ! LOL! You guys can enjoy sambal with: Any ulam you have, with rice or noodles. But I highly recommend you guys to eat them with anything fried. Perhaps fried galunggong, fried eggs, fried chicken or as simple as chicken nuggets or french fries! Here are the ingredients: 1kg of chili labuyo 1/2 kilo of garlic 1/2 kilo of onions 1/4 kilo of calamansi 8 pcs KAFFIR lime leaves Vegetable oil Coconut oil Salt to taste Black pepper to taste Sugar to taste Enjoy! Stay safe and stay at home 😘 HAPPY TRYING! 😍🧖🏻♀🎥✨ PLEASE MAKE SURE TO WATCH IN HD OR 1080p! RECENTLY: SUPER EASY TOFU SISIG RECIPE | Albert Kurniawan 🤍 FOLLOW ME: Instagram 🤍 Facebook 🤍 Twitter 🤍 SHOP: Teviant Official Website: 🤍 Teviant Lazada: 🤍 Teviant Shopee: 🤍 BUSINESS | WORK | PR Email: makeupbyalbertkurniawan🤍yahoo.com.ph #Sambal #IndonesianSpicySauce #CoronaVirus #COVID19 #NCOV19 #CommunityQuarantine #SelfQuarantine #MakeupArtistCooks #HomeCooking #AlbertKurniawan #MakeupbyAlbertKurniawan #Makeupartist #Makeupartistph #MakeupArtistPhilippines #VloggerIndonesia #VloggerPhilippines #Teviant #TeviantCosmetics #BahasaIndonesia #Indonesian #TKI #Perantau #OrangIndonesia #Manila #Philippines #Filipino
Sambal is an Indonesian chili paste that is easy to make at home! 🌶️ It can be paired with just about it anything and the best part of making it yourself is that you can adjust the spice level according to your taste! 😋 Do you have any special condiment recipe requests for us? Send your suggestions below!
Hi guys! On this video I try to introduce our Indonesian sambal ( sauce) which is this sambal is mandatory we prepare on the dinning table because with this sambal sauce we can make simple food become special meal to give the strong flavors to the food. In this video I make one example sambal that is we call sambal terasi goreng. Ingredients: tomato,shallot , garlic,chilly, and shrimp paste Method of cooking is fry , first we fry the tomato until it melt and followed by the garlic and shallot until it golden color and add the chilly fry together in one pan, when it all cook you can get all that ingredients and drain it, the last fry the shrimp paste until it cook. When finish fry all of the ingredients then we prepare the muddler and we put all of the ingredients in the muddler and we muddle all ingredients until it really melt and add little chicken powder to give taste to the sambal, and ready to serve. If you guys make your own sambal you can adjust the chilly so that you can have spicy flavor in your level , the key in this sambal is in the shrimp paste if you use original Indonesian shrimp paste you can make same flavor guys. Well guys thank you very much for watching our video I hope you enjoy the video and give you little information or idea how to make Indonesian sambal. —————————————————————————- Nasi Goreng Filipino Style 🤍 Famous Indonesian Sambal from Bali that you should must try 🤍
Requested video! We make our own Sambal Oelek! This is a sauce that can be used for a variety of dishes. From minced meat sauce to tacos, sallads and much more! The store-bought Sambal oelek tends to be very salty and sour, at least in my local area. Our own, homemade, Sambal Oelek has a much richer flavor and is much less salty and can be used for even more dishes! Please enjoy!
Hey Everyone, This time, I am going to share how to make very easy and super spicy but very tasty Homemade Indonesian Spicy Chili Paste. This recipe only used three main ingredients, and with very simple seasoning. I hope you guys enjoy this video. If you like this video please give a like. If do you want to watch my next video just click the subscribe button. If there are any questions, critics or suggestions please leave a message. Thank you and see you soon. Instagram: 🤍
Singapore National Day Special This post was created in celebration of Singapore's 52nd birthday as an independent country. Sambal Tumis is actually stir-fried chilli paste. This sambal chilli paste is a versatile Malay/Indonesian condiment often used in many Singaporean and Malaysian dishes such as Chilli Crabs, Mee Goreng, Sambal Kangkung, Sambal Prawns etc. Add ikan bilis to our recipe and you got yourself sambal chilli for nasi lemak. Refer to the ingredient list below or go to our webpage for easy reference: Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: 🤍youtube.com/spicenpans Facebook 🤍facebook.com/spicenpans/ Instagram 🤍spicenpans Blog: 🤍spicenpans.com Chat with us! info🤍spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Makes 1 small tub 30 pieces of dried chilli - soaked & deseeded 200g of red chilli 1 bulb garlic 20 pieces of shallots 8 pieces of chilli padi 1 tablespoon of belachan - dry roasted 2 tablespoons of brown sugar or gula melaka 1 tablespoon of tamarind paste + water to derive 1/4 cup of tamarind juice cooking oil - we added at least half a cup when blending the Chilli because our blender was underpowered. You will need more oil when frying the Chilli too. Please use your own judgement. 1.5 - 2 teaspoons of salt
Homemade Sambal Oelek Recipe with just 3 ingredients, made in minutes! Chilli pastes don’t get any easier than this Indonesian sambal recipe – red chillies, salt and vinegar or lime juice. That’s all you need for authentic homemade sambal oelek! Full description and explanation: 🤍 I have many, MANY sambal recipes on my 2 blogs, but especially on LinsFood.com, where you'll also find many chilli paste recipes and hot sauces. Many are traditional sambal recipes, but lots are also ones I've come up with. Like katsuobushi chilli oil. And the ginger and green onion sambal. Be sure to check them out! Ingredients 200 g fresh red chillies 1 Tbsp rice vinegar or any clear vinegar 1 tsp coarse salt 0:00 Intro 0:37 What is Sambal? 1:29 What is Oelek? 2:05 Cobek dan Ulekan (Mortar and Pestle) 2:35 Ingredients needed 2:55 Cut the chillies 3:38 Add salt 3:54 Start grinding 4:46 Add vinegar 5:10 How to use Sambal Oelek 5:35 How to Store
Resep lengkap buka di description box ini dan geser sampai ke bawah. English description is at the bottom section. 00:00 : intro 01:16 : persiapan bahan (prepping the ingredients) 01:49 : goreng bawang dan cabai, haluskan (frying and blending garlic, shallots, and chilis) 03:20 : potong tomat dan goreng (dicing and frying the tomatoes) 04:01 : masak sambal (cooking the Sambal) 05:06 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalTomat #Resep Sambal #ResepDevinaHermawan = [INDONESIAN] Resep Sambal Tomat (2 jar 🤍250ml) Bahan: 80 gr bawang merah 35 gr bawang putih 350 gr tomat merah 70 gr cabai merah tanjung 1 sdm terasi 120 gr cabai rawit merah 3 lembar daun jeruk 100-150 ml minyak goreng 50 ml air ¾ sdt garam 2 sdm gula pasir 1 sdt kaldu jamur / msg Lainnya: 1 buah jeruk limau Langkah: 1. Potong bawang putih dan bawang merah, goreng sesaat kemudian pindahkan ke dalam food processor 2. Tambahkan terasi, haluskan 3. Potong cabai merah dan cabai rawit lalu goreng di api kecil hingga lunak, pindahkan ke dalam food processor, haluskan 4. Potong tomat, goreng sesaat di api besar, lalu masukkan campuran cabai, daun jeruk, garam, gula pasir, dan kaldu jamur, aduk rata 5. Tambahkan sedikit air, masak di api kecil hingga matang 6. Sambal tomat siap disajikan = [ENGLISH] Tomato Sambal Recipe (yield 2 jars 🤍250ml) Ingredients: 80 g shallot 35 g garlic 350 g red tomato 70 g Tanjung red chili 1 tbsp shrimp paste 120 g red Thai chili 3 pc lime leaf 150 ml oil 50 ml water ¾ tsp salt 2 tbsp sugar 1 tsp mushroom stock powder / MSG Others: 1 pc kaffir lime Steps: 1. Slice the garlic and shallots. Fry for a moment, then transfer to the food processor. 2. Add shrimp paste and blend. 3. Slice the red chili and Thai chili. Fry them on low heat until soft. Add into the food processor and blend. 4. Dice the tomatoes. Fry it for a moment on high heat, then add the blended chili, lime leaf, salt, sugar, and mushroom stock powder. Stir. 5. Add a bit of water. Cook on low heat thoroughly. 6. Tomato Sambal is ready to serve. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.
Kali ni Che Nom nak share resepi yang best sebab mudah dan sangat lah praktikal untuk di simpan sebagai stok yang akan bantu memudahkan kerja mak-mak di dapur atau pun juga sebagai penyelamat dapur bujang, iaitu Sambal Penyet. Mula-mula kita potong cili dan bahan-bahan lain untuk digoreng goreng smpai layu. Kemudian kisar dan tumis sampai sambal masak pekat dan pecah minyak. Dari dulu lagi memang Che Nom akan sentiasa masak sambal penyet dan botolkan sebab senang nak makan bersama nasi. Sambal ni boleh juga di guna untuk masak macam-macam. Memang menjimatkan masa. Kadang-kadang Che Nom akan pek kecil dan simpan di freezer, ketahanannya berbulan-bulan. Rasa sambal peneyt ni memang sedap, pedas dan padu. // Bahasa Melayu Bahan-bahan: 25-30 biji / 500g cili merah besar 60 biji / 300g cili padi merah 4-5 biji bawang merah 4 biji tomato 1 labu / 12 ulas bawang putih 3 inci belacan 2 sb gula Garam secukup rasa 1 sb serbuk seasoning //English Ingredients: 25-30 stalks / 500g red chili 60g stalks / 300g red bird's eye chilli 4-5 red onions 4 tomatoes 1 head /12 cloves garlic 3 inches fermented shrimp paste 2 tbsp sugar Salt to taste 1 tbsp seasoning powder Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Jenama Pisau: 🤍 Model Blender: 🤍 #resepichenom
Sambal is the chili paste widely popular in Malaysia. We put sambal on top of nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes. Sambal is for everyone; therefore, I want to share the sambal recipe with you and make a bet that you will hook on it after the first bite. You need a few specialty ingredients, but fortunately, they are available online and in most Asian grocery stores. Recipe: (Please refer to the blog post to download the recipe and access the full detail: 🤍 ) 1 medium-size onion (about 200g) 5 cloves garlic 100ml (about 1/2 cup) vegetable oil 25g (1 oz) dried chilies 150g (5 oz) fresh red chilies 2 tbsp dried shrimp 1 tbsp belacan 1 tbsp palm sugar 1 tbsp tamarind juice 1 tsp salt Method: - Blend the onion and garlic with some oil with an electric blender. Add some water to facilitate blending if necessary. - Boil the dried chili in water for ten minutes. Remove and drain. - Cut fresh red chilies into sections. Blend both chilies with some oil and water to form a chili paste. - Soak the dried shrimp in water for fifteen minutes. Drain. Blend the dried shrimp until it looks like meat floss. - Place the belacan in a small pan without oil, roast it slowly until it is thoroughly dry, and break up into large granules. - Saute the onion and garlic over low to medium heat until slightly brown and aromatic. - Soak the tamarind pulp in hot water for ten minutes, then remove the pulp and seeds by pouring through a strainer. - Add the dried shrimp, belacan, palm sugar chili paste, and tamarind juice to the sambal. Simmer over low heat for thirty minutes. - Season with salt. - When the red oil starts bubbling around the paste, it is done. #SambalRecipe #SambalBelacan #SambalTumis #MalaysianSambal = Website: 🤍 🤍 🤍 🤍 🤍
Learn how to make Malaysian chili paste (sambal). FULL RECIPE: 🤍 FOLLOW US: Instagram → 🤍 Facebook → 🤍 #shorts #sambal #chilisauce
Resepi Sambal Tumis Sotong dan Petai Untuk maklumat lanjut resepi: 🤍 Instagram: 🤍 Facebook: 🤍
Kalian yang suka masakan Bali pasti udah gak asing sama Sambal Matah yang khas banget satu ini rasanyaaaa 😋😍😍 Temukan resep lainnya di Yummy App! Download di Play Store, App Store atau klik bit.ly/YummyAppYT _ STEP 1 - 0:08 Iris tipis bawang merah STEP 2 - 0:18 Campurkan irisan bawang merah, irisan cabe rawit dan bahan lainnya STEP 3 - 0:26 Tambahkan gula, garam, terasi bakar STEP 4 - 0:34 Tuangkan minyak kelapa panas dan aduk STEP 5 - 0:41 Tambahkan perasan jeruk Yummy App adalah aplikasi masak yang berisi kumpulan aneka resep masakan rumahan terlengkap, temukan fitur harga dan cara masak yang mudah serta dapatkan hadiah menarik untuk setiap resep yang kamu upload hanya di aplikasi Yummy App, download di Google Play Store dan App Store. Download aplikasi Yummy App di: Google Play Store 🤍 App Store 🤍 Atau kunjungi website Yummy App di 🤍 Follow Yummy App di: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 TikTok: 🤍 YouTube: 🤍
Welcome to DamDobs Kitchen channel (*_*) Video #119 Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. We would love to hear your feedback about this recipe in the comments below! Thank you so much for supporting our channel! Remember that the sequence of the ingredients is in the order of use based on the video for your convenience if you want to recreate it! Show your support on our Patreon Page: 🤍 Follow our Facebook Page: facebook.com/damdobskitchenfb Follow our restaurant Page: facebook.com/DobsTapsilog #DamDobsKitchen #Sambal #SambalTerasi INGREDIENTS: 2 cups coconut oil 6 whole garlic 6 medium red onions 7 green chilis 150g red chilis 8 tomatoes 1/2 cup brown sugar 1 stalk pandan leaves 1 tbsp cooked shrimp paste 1 tsp sea salt 1 tsp ground black pepper
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Hi Semua, di atas permintaan ramai, Che Nom nak kongsikan resepi hidangan yang boleh kita katakan sebagai hidangan rasmi rakyat Malaysia iaitu Nasik Lemak, bersama juga cara penyediaan Sambal Tumisnya yang sedap, pekat dan pedas secukup rasa serta sangat harum baunya. Gerenti boleh buat meniaga. Bahan-bahan untuk nasi: 3 biji bawang merah 2 inci halia 1 batang serai 3 helai daun pandan sedikit minyak kayu manis bunga lawang 4 cawan beras 6 cawan air + santan 1/2 sudu kecil halba, optional sedikit garam Bahan-bahan untuk sambal tumis: 7-8 biji bawang merah, kisar halus 5 ulas bawang putih, kisar halus 2 inci halia, kisar halus 1 genggam ikan bilis, kisar halus 2 biji bawang besar, kisar halus sedikit minyak 1/2 biji bawang besar 3 helai daun pandan 3-4 senduk cili kisar sedikit air Air asam jawa 2 sudu besar sos tiram 1 kiub ikan bilis gula melaka secukupnya garam secukup rasa 1 biji bawang holland 1 mangkuk bilis goreng Bahan tambahan: kacang tanah ikan bilis telur rebus Instagram: 🤍 Facebook: 🤍
Apart from Chicken Briyani, this is also my signature dish. This is the first dish that I learned from my mum if I'm not mistaken, but I have changed the recipe a little. This is probably the best version of my Chicken Sambal. Very easy and simple. Its taste like those chicken sambal you have at weddings. Happy trying all...❤ BGM Credit : 🤍
*English description is at the bottom section.* Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 02:18 : membuat sambal bawang (making Sambal Bawang) 05:38 : hidangan siap dan serving (the sambal is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan = [INDONESIAN] Resep Sambal Bawang (1 toples) Bahan: 6 siung bawang putih (jangan dikupas) 150-200 ml minyak 150 gr bawang merah, geprek 150 gr cabai rawit 8 gr terasi (opsional) 50 ml air 1 sdt garam 1 sdt gula (opsional) ¾ sdt penyedap Lainnya: Nasi putih Kerupuk Langkah: 1. Panaskan minyak lalu goreng bawang putih yang sudah digeprek hingga kecoklatan menggunakan api sedang, sisihkan bawang 2. Masukkan bawang merah dan cabai rawit ke dalam food processor lalu cincang jangan terlalu halus atau sesuai selera 3. Masukkan cabai dan bawang cincang ke dalam minyak lalu tambahkan terasi kemudian masak menggunakan api kecil 4. Bumbui dengan garam, gula, dan penyedap, aduk rata 5. Masukkan sedikit air lalu masak sambal hingga air benar-benar susut dengan api kecil 6. Setelah dingin, masukkan sambal ke dalam wadah kedap udara 7. Untuk pan bekas menumis, bisa juga dipakai untuk menumis nasi supaya sisa-sisa sambal meresap ke dalam nasi 8. Sajikan nasi dengan sambal dan kerupuk Untuk mendapatkan produk-produk Tefal, langsung cek di e-commerce favorit kamu ya! Tokopedia: 🤍 Shopee: 🤍 JDID: 🤍 Lazada: 🤍 Blibli: 🤍 Bukalapak: 🤍 Alfacart: 🤍 Tefal Natura Deep Frypan 26 cm Jangan lupa cek Instagram 🤍TEFAL.ID Instagram: 🤍 Facebook Page: 🤍 = [ENGLISH] Sambal Bawang Recipe (yield: 1 jar) Ingredients: 6 clove garlic (skin-on) 150-200 ml oil 150 g shallots, pounded 150 g bird’s eye chili 8 g shrimp paste (optional) 50 ml water 1 tsp salt 1 tsp sugar (optional) ¾ tsp MSG Others: Warm Rice Crackers Steps: 1. Heat some oil and stir-fry the pounded garlic until browned on medium heat. Set aside the garlic. 2. Add the shallots and bird’s eye chili into the food processor. Chop, not too finely, or to the desired consistency. 3. Add the blended spices into the oil. Add the shrimp paste in, then cook on low heat. 4. Season with salt, sugar, and MSG. Stir. 5. Add a bit of water, then cook the Sambal on low heat until the water is completely reduced. 6. After it cools down, transfer the Sambal into an airtight container. = Official Site: 🤍 Instagram: 🤍 Business inquiries: contact🤍devinahermawan.com Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.
A spicy sauce that can be used for cooking or as a condiment. Ingredients: 1 thumb-sized ginger 2 cloves garlic 1 onion 1 tomato 1 cup bird's eye chili 3-4 tbsp oil salt and pepper to taste Thank you for watching! If you like our video, please don't forget to Like and Comment. Share it with your family and friends too. For more recipes, please subscribe to our channel and press the bell button to get notified every time we upload a new video. Enjoy!
Resepi : - 2 biji telur - 1 biji bawang besar - 3 ulas bawang putih - 2 biji cili merah - 10 biji cili api hijau - 1/2 biji tomato - 2 sudu makan sos tiram - 1/4 cawan air - 1/2 sudu teh garam - 1/2 sudu teh kunyit serbuk - 1/2 sudu teh gula ............................................................................. english recipe// - 2 eggs - 1 onion - 3 cloves garlic - 2 red chillies - 10 green thai bird eye chillies - 1/2 tomato - 2 tbsp oyster sauce - 1/4 cup water - 1/2 tsp salt - 1/2 tsp turmeric powder - 1/2 tsp sugar
Resepi Sambal Penyet Bahan-bahan 10 biji biji bawang besar 30 biji cili padi merah dan hijau 20 biji cili merah 10 ulas bawang putih 8 biji tomato 100 gm belacan ( boleh kurangkan atau lebihkan ikut citarasa) Gula melaka dan garam ikut manis dan masin Cara penyediaan : Potong cili merah dan cili padi supaya bila goreng tak meletup Belah 4 tomato Potong bawang besar kepada 4 belah. Panaskan minyak dalam anggaran 1 cawan dan goreng cili, bawang besar dan bawang putih sehingga semua bahan layu. Masukkan tomato. Goreng lagi sehingga tomato layu. Masukkan belacan. Goreng sehingga belacan garing dan wangi Tutup api dan biarkan sejuk sekejap Kisar bahan goreng dalam mesin pengisar (food processor) atau blender. Jika blender mungkin perlukan sedikit air. Kisar jangan terlalu kasar. Selepas kisar, panaskan lebihan minyak dalam kuali. Masukkan sambal yang dikisar dan masak sekali lagi sehingga minyak naik ke atas sambal. #sambalpenyet #malaysianfood #resepimudah #cosmiccookware
This year Malaysia will be celebrating 59 years of independence from the British on August 31st 2016. So, throughout this month, I'll share some of my favorite food, that is uniquely Malaysian, and I hope you will like them too. I'll start with the most popular breakfast dish in Malaysia, called Nasi Lemak. The basic meals consist of coconut milk rice, Sambal, hard-boiled or fried or egg, cucumber, slices, fried anchovies and peanuts. Other great accompaniments are deep-fried chicken, Sambal Sotong Kering, etc. This is my “Best Sambal” recipe for Nasi Lemak. There is a bit of prep involved, but the result is worth the effort. The sambal is delicious, slightly spicy and aromatic. It compliments very well with the traditional-styled steamed coconut rice, which I am going to share with you on my next post. Best Sambal (Nasi Lemak Sambal) Ingredients 1) 200 grams of Shallots 2 Pieces Thinly Slice Galangal 4 to 5 Tbsp of Peanut Oil 2) 150 grams Fresh Red Chilies, chopped 4 Tbsp of Dried Shrimps, soaked for 20 minutes 4 to 5 Tbsp of Peanut Oil 3) 50 grams Dried Chilies, cut into smaller segments, soaked in boiling water for 20 minutes, drain well 4 to 5 Tbsp Peanut Oil 2 tsp Roasted Belacan, crumbled 3 Tbsp Sugar 30 grams Tamarind Paste mix with 1/2 cup of Water, discard seeds 1 Large Red Onion, halved, sliced 3 Pandan Leaf, knotted Sea Salt, to taste Peanut for frying Full Recipe: 🤍
Sambal Ulek (or Oelek) made the real way, with a Cobek dan Ulekan. Or Mortar and pestle. Contrary to popular misbelief, oelek/ulek doesn't mean the mortar and pestle. Ulek means to grind, hence sambal ulek. Like pesto comes from the word pestare, same meaning. More ranting on the blog post.🙂 All you need: Red chillies Salt Vinegar or Lime juice That's it. Use it as a cooking ingredient when the recipe calls for chillies or chilli paste. It keeps in the fridge a week, easily, given the salt and vinegar. #sambal #hotstuff #ulek #oelek #sambaloelek #sambalulek #pedas #indonesian #indonesianfood #chillies #chilipepper #chiles #linsfood #cobekdanulekan
Indonesian Street Food Tour! → 🤍 Learn more about ONETRIP Tours → 🤍 Food info: Food 1: 32 kinds of sambal Resto: Waroeng SS Address: Jalan Greenville Blok BL No 3 Duri Kepa Kebon Jeruk Jakarta Barat Operation Hour: 10AM - 10PM | Fri: 1PM - 10PM Price: 3 cent - 7 cent/sambal _ Food 2: 5 level of spicy seblak Resto: Seblak Jeletet Murni Address: Jln. Tanjung duren utara 4 no. 56a Jakarta Barat Operation Hour: 01:30PM - 10PM Price: 1.5$/person, 7$/pot/6 persons _ Food 3: Satan sambal Resto: Sambal Setan Bumut Address: Jalan Penjernihan 1 No. 50, Tanah Abang, Bendungan Hilir, RW.8, Bend. Hilir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta Operation Hour: 6PM - 2AM Price range: 1$ - 5$ Come say hi on: INSTAGRAM → 🤍 FACEBOOK → 🤍 - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → 🤍 Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Home Made Sambal🔥, zoals mijn oma hem altijd maakt, milde 🌶 Rode Pepers, gemixt met hete Rawit Pepers, knoflook, ui en zout. LessisMore! Hou je van Pittig? Dan veel Rawit! Liever iets milder? Kies dan voor meer Rode peper en weinig rawit. De smaken zijn zo vers! probeer uit, wat jou perfecte combinatie is! Bewaar in de koelkast, altijd met een schone lepel en invriezen kan ook! Liefs, de #Samballerie X Liken / Abonneren = LIEF En volg ons ook op Instagram: 🤍 voor nog veel meer tips en video's!
Recipe: 70g dried chillis 3 cloves garlic 1 medium onion Thumb size ginger 3 tbsp oil, for blending 1 tbsp brown sugar 1/2 tsp salt 4 tbsp oil for sauté Method: Cut the washed dried chilli into small pieces. Soak in hot water for 15 minutes, drain the water and add into the blender, then add in garlic, onion, ginger and oil. Blend the chilli into fine paste, heat oil in a saucepan, sauté the chilli paste till the oil is separated from it. Let it cool completely and keep in refrigerator for up to 2 weeks! The paste will last for three months in the freezer.
🌶 Ghost Pepper: 🤍 🌶 Ghost Pepper Amazon: 🤍 🇮🇩 Indonesian Street Food in Surabaya: 🤍 SURABAYA, INDONESIA - Surabaya is known for its spicy food today we’re going on an ultimate Indonesian spicy street food tour in Surabaya. Get ready to eat non-stop sambal! Huge thank you to Budi Tarjo: 🤍 (He offers incredible tours in Indonesia), for taking me around Surabaya! Here’s all the food we ate: Nasi Beti Bu Karmini (🤍 - Bu Karmini is known for her incredible food especially nasi tongkol, or rice with spicy mackerel and her spicy chili carbs which were some of the best chili crab I’ve ever had! Bebek Tumapel Mbak Roh (🤍 ) - Sambal is one of the greatest parts of any Indonesian food meal and you’ll eat it with just about everything. This place is famous for their bebek goreng, or friend duck, but especially for their spicy and sweet sambal. Depot Gito (🤍 - If you love spicy food, this is another absolute must eat Indonesian street food experience. You choose all the food you want, everything is deep fried and it’s served with an insanely spicy and tasty sambal chili sauce. One of their highlight dishes is Ayam Penyet - Fried chicken smashed with sambal. Sego Sambel Mak Yeye (🤍 - This street food stall is famous for a reason, it’s one of the best restaurants in Surabaya. They served rice topped with omelets and salted stingray and a small mountain of chili tomato sambal sauce. The combination is out of this world - one of the best meals in Surabaya! Indonesia is a spicy food heaven and if you want to eat spicy when you’re in Surabaya, they won’t joke around! Again, Mark Wiens Ghost Pepper is available now: 🌶 Kiva Health: 🤍 🌶 Amazon: 🤍 Social Media: Facebook: 🤍 Instagram: 🤍 Tiktok: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili: 🤍 🎥 Camera gear I use: 🤍 (some of these are Amazon affiliate links)
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