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It came out so good. Try it! Follow me ❤️ Ingredients 2 lb lean ground beef ½ cup diced onion 2 cloves garlic, minced 1 (28 oz) can crushed tomatoes 2 (6 oz) cans tomato paste 2 (6.5 oz) cans canned tomato sauce ½ cup water 2 tbsp white sugar 1 ½ tsp dried basil leaves ½ tsp fennel seeds 1 tsp Italian seasoning 1 ½ tsp salt, divided, or to taste ¼ tsp ground black pepper 4 tbsp chopped fresh parsley 16 oz ricotta cheese 1 egg ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Lasagna sheets 4 cups flour 4 whole large eggs 5 large egg yolks #shorts #lasagna #italian #food #foodtube #cook
please support my work PayMe: 🤍 WRITTEN RECIPE AND NOTES HERE: 🤍 Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed. I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol. lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions. Ingredients: For the meat sauce: 3 tbsp of olive oil a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp 1 large onion 4 cloves of garlic 1 tbsp of chilli flakes black pepper ½ tsp salt to taste (around 1tsp )( remember that cheddar cheese is salty) ground meat 1 kg (beef or mutton) chopped tomatoes 800g water to cook for 30 minutes For bechamel /white sauce: butter 4 tbsp flour 4 tbsp pinch of nutmeg pinch of salt cold milk 3 cups Pan Size: 22 x 32 cm You might like my channel 🤍 VISIT WEBSITE FOR MORE: 🤍 CONTRIBUTE TO SUBTITLE: 🤍 Products I use on my channel: AMAZON US: 🤍 AMAZON UK: 🤍 FOR INDIA: 🤍 when you make it send me a photo on Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍 Visit the website for more: 🤍 Email: cookingadream.com🤍gmail.com MORE VIDEOS: breakfast cake in 15 minutes 🤍
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal. RECIPE: 🤍 ORDER MY BOOK! 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ Ingredients for Italian Lasagna: ►1 lb ground beef (15-20% fat content) ►1 small onion finely diced ►2 large garlic cloves minced ►1/4 cup red wine (any kind), or beef broth ►1 Tbsp olive oil ►24 oz Marinara Sauce (3 cups) ►1/2 tsp sea salt ►1/4 tsp black pepper ground ►1/4 tsp dried thyme ►1/2 tsp granulated sugar ►2 Tbsp parsley finely chopped ►9 lasagna noodles cooked al dente Ingredients for Cheese Sauce: ►16 oz low-fat cottage cheese ►15 oz reduced-fat ricotta cheese ►1 large egg ►2 Tbsp parsley finely chopped, plus more to garnish ►4 cups mozzarella cheese shredded, divided 🖨PRINT THIS RECIPE: 🤍 💇🏻♀️HAIR STYLE BY: 🤍 🎉For more Holiday Recipes click here: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #lasagna #casserole #Natashaskitchen
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients! See and shop the recipe: 🤍 00:00 Intro 00:22 The Red Sauce 03:56 The Béchamel Sauce 04:55 Noodles 05:32 Assemble 06:42 Bake 06:52 Outro Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Find our recipes and buy the ingredients all in one place. Download the Tasty app today: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network STILLS Marcella Hazan Posing With Her Books Santi Visalli/Getty Images 🤍
Can you make the greatest homemade lasagna for 1 dollar per serving… I say yes.. and this is the easiest way you can do it. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella . INGREDIENTS:- For meat sauce: Ground meat 1200g onion 2 (medium size) garlic 5 - 7 cloves olive oil 2-3 tbsp chopped tomatoes 400g x 3 cans salt to taste Red chili powder 1 tsp black pepper crushed 1 tsp dried basil 2 tsp dried oregano 2 tsp water 4 cup ingredients for béchamel sauce: butter 70g All-purpose flour 4 tbsp milk 800ml salt 1 tsp nutmeg 1/2 tsp for layers you need: Chopped tomatoes 1 can (400g) olive oil 3 tsp No-boil lasagna noodles 600g (approximately) fresh mozzarella 700g Fresh herbs parsley or basil leaves parmigiano reggiano edam cheese if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! Si te gustó este video y quieres ver más recetas fáciles, ¡SUSCRÍBETE! ¡Es gratis! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 google+ 🤍 twitter 🤍 YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. Music credit: 1: Italian Music, Kevin MacLeod - Bushwick Tarantella from YouTube Audio Library 🤍 Title: Bushwick Tarantella Artist: Kevin MacLeod Genre: Pop Mood: Happy Download: 🤍 2: Charms - 02 Train by Sergey Cheremisinov 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 🤍 Music promoted by Audio Library 🤍 #secretingredientisalwayslove #yummyyyy #italienrecipe #scrumptiouslydelicious #scrumptiouslydelicious #fusionrecipe
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it. 💯 Follow this link to read and print the written recipe: 🤍 #beeflasagna #italianlasagna #lasagna = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Beef Lasagna with My Son Sebastian 0:20 Look at the layers 0:40 Welcome to Sebastian's Plate Beef Lasagna 1:11 Beef Lasagna ingredients 3:49 How to Make the sauce for lasagna 6:29 How to Make Bechamel Sauce 9:23 Look at that lasagna sauce 9:43 How to assemble Lasagna 12:10 What to put on the lasagna top layer 12:25 How to Cook Beef Lasagna 14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate! = Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: 🤍 🍝PASTA RECIPES: 🤍 🍕PIZZA RECIPES: 🤍 🍗MAIN COURSE RECIPES: 🤍 🍰DESSERT RECIPES: 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to feed a bunch of people! The ragu is a winner, made with beef, pork and loads of veg, plus there's a twist on the white sauce with a curveball cheese too! Give this a try, or just try some of the little tips Jamie has, and you'll be on your way to baked layers of joy! Thanks for subscribing! : 🤍 Links from the video: How to Make Classic Carbonara | Jamie Oliver 🤍 3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall 🤍 For more information on any Jamie Oliver products featured on the channel click here: 🤍 For more nutrition info, click here: 🤍 x
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The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound sweet Italian sausage • 1 pound lean ground beef • 1 large white onion, minced • 5 cloves garlic, crushed • 1 (28 ounce can) crushed tomatoes • 2 (6 ounce can) tomato paste • 1 (15 oz can) tomato sauce • 1/2 cup chicken broth • 2 tablespoons white sugar • 1/2 cup chopped fresh basil • 1 teaspoon fennel seeds • 1 teaspoon ground oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 cup + 2 tablespoons chopped fresh parsley (divided) • 1 pound lasagna noodles • 30 ounces ricotta cheese • 1 large egg • 1/2 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 pound deli sliced mozzarella cheese • 1 cup freshly grated Parmesan cheese ✅Instructions 00:03:17 - Why it's important to simmer bolognese sauce for lasagna 00:03:57 - A hack to prepare lasagna noodles without boiling 00:07:42 - How to make and store lasagna ahead of time 1️⃣ 00:00:23 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2️⃣ 00:03:57 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3️⃣ 00:04:51 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4️⃣ Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. 5️⃣ 00:05:21 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6️⃣ 00:07:24 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).This is the only recipe you need.It's lasagna, you just can't go wrong with it. Oh I also added prosciutto too. Recipe: 🤍 THANK YOU GUYS AGAIN FOR 300K, I have some surprises coming soon!!!! Meat Grinder Attachment: 🤍 My Pasta Roller: 🤍 More Affordable Pasta Roller: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 -
Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Visit 🤍 for more info and over 1,500 more original video recipes! I hope you like this
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound sweet Italian sausage • 1 pound lean ground beef • 1 large white onion minced • 5 cloves garlic crushed • 1 (28 ounce) can crushed tomatoes • 2 (6 ounce) can tomato paste • 1 (15 ounce) can tomato sauce • 1/2 cup white or red wine (can substitute beef broth or chicken broth) • 2 tablespoons white sugar • 1/2 cup chopped fresh basil • 1 teaspoon fennel seeds • 1 teaspoon ground oregano • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • 1/4 cup + 2 tablespoons chopped fresh parsley divided • 1 pound lasagna noodles • 30 ounces ricotta cheese • 1 large egg • 1/2 teaspoon salt • 1/8 teaspoon ground nutmeg • 1 pound deli sliced mozzarella cheese • 1 cup freshly grated Parmesan cheese ✅Instructions 1️⃣ 00:14 - In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally. 2️⃣ 02:48 - Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water. 3️⃣ 03:19 - In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna. 4️⃣ 03:52 - Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan or lasagna dish. 5️⃣ 04:00 - To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1½ cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil. 6️⃣ 05:47 - Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends. Instagram: 🤍 music by City Girl Ji-Eun's Sunset Palette Winter Fields (ft. mklachu) soundlessly like lost souls Twitter ► 🤍 Bandcamp ► 🤍 Spotify ► 🤍 My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out! I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am: Gennaro Contaldo: 🤍 Jess Pryles: 🤍 Serious Eats: 🤍 Babish: 🤍 NYT Cooking: 🤍 (The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White) Also, I made a 100-Layer Lasagna for work a while back that was pretty fun: 🤍 Thank you for watching!
FINALLY a classic lasagna recipe that I'm happy with. It has all the familiarity of what you're used to with fool proof techniques that level it up. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase: 🤍 ☕Like this content and want to show support? Buy me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 10" Chef's Knife: 🤍 SAUCE PAN: 🤍 ESCALI DIGITAL SCALE: 🤍 SALAD SPINNER: 🤍 CHEESE CLOTH: 🤍 INSTANT READ THERMOMETER: 🤍 6.75qt LE CREUSET DUTCH OVEN: 🤍 QUARTER SHEET PAN + RACK: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE RICOTTA MIXTURE 1lb/455g fresh ricotta (EASY recipe below or use nice store bought) 75g or 3/4c grated parm 100g or 1/2c heavy cream 5g or 3/4tsp salt 2g or 1tsp black pepper 1 egg 1tsp nutmeg Stir ingredients together. FRESH RICOTTA ▪½ gallon/2000g whole milk ▪200g or 3/4c + 2 Tbsp heavy cream ▪15g or 2 1/4tsp salt ▪100g or 1/3c + 1Tbsp white distilled vinegar Place 4 layers of cheesecloth in a colander with bowl underneath (i use a salad spinner with basket). Add milk, cream, and salt to a sauce pan and heat over medium for 10 min, whisking frequently, until temp reaches 190F/88C. At this point, add vinegar. Very gently stir with spatula or whisk to combine. Allow to sit for 15 minutes to allow milk to break. Curds and whey should be separated. Gently pour mix into cheesecloth setup then lift out cheesecloth and allow to drain for about 20min. Now you have fresh ricotta. MEAT SAUCE 1lb/450g 80/20 ground beef 2 115g/4oz Italian sausages, meat removed from casings Olive oil 25-30g or 2Tbsp butter 200g or 1 lrg onion Salt 20g/5 cloves garlic, minced Chile flakes 2 28oz cans crushed tomatoes 5-7g or 1-2tsp sugar Spread ground beef and sausage meat flat onto a sheet tray. Cook under the oven broiler for 15 minutes (or roast in oven at highest temp). While that cooks, add 25-30g olive oil and butter into large heavy bottomed pot over med-high. When melted, add onion and pinch of salt. Stir and cook onions until softened and translucent. Add garlic and chile flakes. Cook for about a minute until fragrant. Add crushed tomatoes. Add 10g salt and stir to combine. Simmer for about 5min. Check broiling meat. When done, it should be browned and cooked through. Crumble into small pieces then add to tomato sauce along with any drippings, stir and continue to cook for 20-30 minutes. Sauce should have reduced by about half. To finish, taste for seasoning. Add a pinch more salt, if needed, and sugar to balance. Stir and taste again. THE BUILD AND BAKE Meat sauce 1box no boil lasagna noodles (or reg lasagna noodles soaked for 5 min in water before building) 1lb/450g full fat mozzarella, shredded 1/2c grated parm 6-9 slices fresh mozzarella Layer ingredients as follows into a 9x13 baking dish: 1/2c meat sauce spread, a single layer of lasagna noodles, 9 spoonfuls of the ricotta mixture, 1c shredded mozz, 3/4c meat sauce, a layer of noodles, 9 spoons ricotta mix, 1c shredded mozz, 1c meat sauce, noodles, 9 spoons ricotta mix, 1c shredded mozz, 1c meat sauce, noodles, 1c meat sauce, 1c shredded mozz, grated parm, 6-9 slices of fresh mozz Cover tightly with oiled piece of foil and bake in preheated 375F/190c oven for 25min. Remove foil and return to bake uncovered for 25min. Finish by broiling for 2-3 mins on high to brown top. Allow to cool for 30 min before cutting and serving. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS 0:00 Intro 0:17 Making fresh ricotta 2:04 The sauce 4:03 Making the ricotta mixture 5:04 Finishing the meatsauce 5:43 Athletic greens (ad) 6:45 Building and baking 9:44 Let’s eat this thing #lasagna #lasagnarecipe #classiclasagna DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best? Check out the professional's recipe here on the ICE blog: 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
If you're a fan of Lasagna, you really need to try this recipe! It's packed with layers of flavor and an incredible cheese mixture that is a nice spin on the traditional ricotta. Let's #makeithappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW 🤍 Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen TikTok: 🤍_mrmakeithappen_ Website: 🤍 Purchase Merch here - 🤍 Shopping List: 1 box lasagna noodles 1 yellow onion (diced) 3 cloves minced garlic or 1 tbsp garlic paste 1 28oz can tomato sauce 1 28oz can crushed tomatoes beef bouillon powder 1/2 cup dry red wine Salt, pepper, onion powder, garlic powder Fresh basil, chopped parsley 1l b ground beef 2 tbsp worcestershire sauce 1 lb sweet italian sausage 1 pinch of sugar Parsley & Basil 1 egg 8 oz fresh mozzarella (sliced into chunks) 2 cups parmesan 8-10 oz Ricotta cheese 5 oz boursin garlic and herb cheese 1/2 cup sour cream salt, pepper, garlic, onion powder, italian seasoning cayenne pepper, red pepper flakes (to taste)
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls! Check out the recipe here: 🤍 Up Next: Matty Matheson's Cheeto Mac 'n' Cheese - 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 More videos from the VICE network: 🤍
lasagna noodles 🤍 👇🏽LASAGNA RECIPE👇🏽 • 12oz "Oven Ready" Lasagna Noodles (NO BOIL lasagna noodles) • 24 oz Mozzarella Cheese (use more or less as desired) MEAT SAUCE • 2.5 lbs ground beef • 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce) • 1/2 diced white onion • 5 minced garlic cloves • 1 Tbsp Italian Seasoning • 1/2 Tbsp Beef Bouillon Powder • 1 Tsp dried Basil • 3/4 Tsp Cayenne Red Pepper • 1/4 Tsp ground black pepper • Salt (to taste) • Fresh Parsley • Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed) CHEESE SAUCE (make to your taste) • 15 oz whole milk Ricotta Cheese • Grated Parmesan cheese • Garlic powder • Cajun seasoning (optional) • Salt • Fresh Parsley • 1 egg (add last) NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes. When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired. If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy 😊 How to make lasagna #lasagna #holidaydinner
I like my lasagna with stewed meat vs ground beef Broil bell peppers, onion, and garlic with some bone-in meat for 10-13 minutes. Then add them to the pressure cooker, add carrots, 2 cans of san Marzano tomatoes, beef broth, salt, oregano, and fresh thyme with rosemary. Cook for 1 hour. Grate Mozzarella and Parmesan Cheese Bechamel Toast 1/3 cup flour until brown, add 1/2 butter stick, then add milk, cook on medium for 6-8 min. Add salt, nutmeg, and a handful of mozzarella Assemble as shown on video. And bake for about 40 min under foil and 10-15 minutes without. At 400F. ABOUT MY CHANNEL📜 My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner. Don't forget to subscribe to my channel 🤍 CHECK OUT MY OTHER VIDEOS ➡️Viral Pink Sauce | Another BS video | #shorts 🔗🤍 ➡️Whopper! #shorts 🔗🤍 ➡️Pasta W 🤍itsQCP #shorts 🔗🤍 ➡️Big Mac Wellington! We hit 3M! #shorts 🔗🤍 FOLLOW ME ON SOCIAL Get updates or reach out to Get updates on my Social Media Profiles! ➡️Facebook 🔗🤍 ➡️Instagram 🔗🤍 ➡️Snipfeed 🔗🤍 ➡️Tiktok 🔗🤍 Thank you for watching my video, Easy Lasagna for Garfield #lasagna #bechamel #garfield #food #cooking #foodies #recipes #tasty #noodles #pasta #beef albert_cancook Related Searches: garfield meme lasagna garfield garfield with lasagna garfield eating lasagna andrew garfield lasagna
This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from this week's collab with Brad Leone! Join Brad, Vinny and I as we seek to build the perfect pile of pasta, otherwise known as lasagna. Head over to It's Alive with Brad to see how we made the ricotta for this lasagna! 🤍 Recipe: 🤍 Music: "XXV" by Broke for Free 🤍 🤍 Apple Podcasts: 🤍 Soundcloud: 🤍 Stitcher: 🤍 Check out my playlist of preferred cooking tunes, Bangers with Babish: 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
Get the recipe 🤍 🤍 Watch how to make a comfort food classic. This American take on traditional lasagna features three kinds of cheese and layers of saucy beef. Let the casserole sit in the refrigerator overnight, and it's even better! Facebook 🤍 Twitter 🤍Allrecipesvideo Pinterest 🤍
A satisfying and filling Beef Lasagna recipe with Mario’s Pasta #HappyCookingToYou #FoodFusion #Marios #MariosPasta Written Recipe: 🤍 Serves 5-6 Recipe in English: Ingredients: -Water as required -Namak (Salt) 1 tbs -Mario’s Pasta Lasagne 12-16 sheets Prepare White sauce: -Cooking oil 1-2 tbs -Maida (All-purpose flour) 2 & ½ tbs -Doodh (Milk) 2 Cups -Cream ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Dried oregano 1 tsp -Namak (Salt) ½ tsp or to taste Prepare Red Sauce with Mince: -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Qeema (Mince) Beef 500g (lean) -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried oregano ½ tsp -Tomato paste 2 tbs -Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups) -Water ¼ Cup -Fresh basil leaves chopped 10-12 Assembling: -Cheddar cheese grated -Mozzarella cheese grated -Dried oregano -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: -In a pot,add,water,salt,mix well & bring it to boil. -Add mario’s pasta,lasagna and boil for 5-7 minutes then strain & rinse with tap water & set aside. Prepare White Sauce: -In a saucepan,add cooking oil,all-purpose flour & mix well for 30 seconds. -Add milk,whisk well & cook for 2-3 minutes. -Turn off the flame,add cream & whisk well. -Turn on the flame,add black pepper powder,garlic powder,dried oregano,salt & whisk well. -Let it cool. Prepare Red Sauce with Mince: -In a saucepan,add cooking oil,onion,garlic,mix well & sauté until translucent. -Add beef mince & mix well until it changes color. -Add salt,black pepper powder,red chilli crushed,dried oregano,tomato paste,mix well & cook for 2-3 minutes. -Add pureed tomatoes and mix well. -Add water,fresh basil leaves & mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until oil separates. Assembling: -In 9 x 9 inch baking dish,add & spread red sauce,place boiled lasagna sheets,red sauce,white sauce, cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed. -Bake in preheated oven at 180C for 20-25 minutes or until cheese melts. -Sprinkle fresh parsley & serve! Recipe in Urdu: Ajza: -Water as required -Namak (Salt) 1 tbs -Mario’s Pasta Lasagne 12-16 sheets Prepare White sauce: -Cooking oil 1-2 tbs -Maida (All-purpose flour) 2 & ½ tbs -Doodh (Milk) 2 Cups -Cream ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Dried oregano 1 tsp -Namak (Salt) ½ tsp or to taste Prepare Red Sauce with Mince: -Cooking oil 2-3 tbs -Pyaz (White onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Qeema (Mince) Beef 500g (lean) -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried oregano ½ tsp -Tomato paste 2 tbs -Tamatar (Tomatoes) pureed 5 medium (approx. 2 Cups) -Water ¼ Cup -Fresh basil leaves chopped 10-12 Assembling: -Cheddar cheese grated -Mozzarella cheese grated -Dried oregano -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: -Pot mein pani aur namak da ker ache tarhan mix karein & ubal anay lein. -Mario’s pasta lasagna dal dein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein. Prepare White Sauce: -Saucepan mein cooking oil aur maida dal dein aur 30 seconds kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein. -Chulha on karein,kali mirch powder,lehsan powder,dried oregano aur namak dal ker ache tarhan whisk ker lein. -Thanda ker lein. Prepare Red Sauce with Mince: -Saucepan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak saute ker lein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Namak,kali mirch powder,lal mirch crushed,dried oregano aur tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pureed tamatar dal ker ache tarhan mix karein. -Pani aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho ajnay tak paka lein. Assembling: -9 x 9 inch baking dish mein red sauce dal ker pheela lein,boiled lasagna sheets laga lein,red sauce,white sauce,cheddar cheese,mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese, mozzarella cheese,lasagna sheets,red sauce,white sauce,cheddar cheese,mozzarella cheese,dried oregano & red chilli crushed dal dein. -Preheated oven mein 180C per 20-25 minutes ya cheese melt ho janay tak bake ker lein. -Fresh parsley dal ker serve karein!
Torna il concorso #Acquadichef, una competizione riservata ai professionisti che continua a ispirare tantissimi chef e amanti della cucina italiana. Protagoniste assolute dell'edizione #2021 saranno le lasagne, in tutte le forme possibili, senza preclusioni o limiti alla sperimentazione. Per lanciare il concorso non potevamo che partire dall’Emilia: Massimo Spigaroli, uno dei giurati, presenta la versione classica all’interno dell’Antica Corte Pallavicina, ristorante tra i più storici e scenografici d’Italia. Echi verdiani, storie di zie emiliane, materie prime autoprodotte, e tantissimo amore per l’ennesimo piatto cosmopolita che ha preso vita dal Bel Paese. I segreti del Culatello di Massimo Spigaroli nell'episodio speciale di IS: 🤍 INGREDIENTI Pasta fresca/Fresh pasta: Farina 00/00 flour 300 g Uova/Eggs 3 Sale qb Ragù/Bolognese sauce; Carne bovina/beef 500 g Salsiccia/Pork sausage 200 g Passata pomodoro/Tomato paste 400 g Acqua/Water 100 g Vino rosso/Red wine 1/2 bicchiere Carote/Carrots 3 Cipolle/Onions 2 Sedano/Celery 1 Olio EVO/EVO oil qb Sale/Salt qb Besciamella/Bechamel: Latte intero/Whole milk 1 l Farina 00/00 flour 70 g Burro/Butter 70 g Sale/Salt qb Noce moscata/nutmeg qb Per la guarnizione/for the garnish: Parmigiano 24 mesi qb Burro/Butter qb In collaborazione con Ferrarelle 🤍 Visita: 🤍 Shop: 🤍 Seguici su: 🤍 🤍 🤍 Contattaci: info🤍italiasquisita.net
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!! INGREDIENTS -14cups water -4Tbsp salt -500g lasagna pasta -2pcs chopped onions -6cloves chopped garlic -1pc small finely chopped red bell pepper -1Kg ground beef -1Tbsp salt and ground black pepper -500g tomato sauce -165g grated cheese -1/2cup light brown sugar -tomato paste 4Tbsp -100g butter -2pcs 250ml all purpose cream -370ml cold evaporated milk -1/2tsp salt -ground black pepper -165g grated cheese -200g grated mozzarella cheese -about 325g grated mozzarella cheese for toppings For business inquiries, please contact me at kuyafernscooking🤍yahoo.com NO BAKE MACARONI VERSION = 🤍 Subscribe here 🤍 Like my facebook page here 🤍 Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna
Knife from the video: 🤍 Secret Deals & More: 🤍 Handmade egg pastry, superb sauces made from scratch, coal-roasted yellow pepper and cherry tomatoes for freshness, homemade provolone cheese... All that is baked in clay cookware on coals using special techniques, so this lasagna is one of a kind! This isn't a cooking video, this is pure foodporn! Follow us: ▶ Instagram: 🤍 ▶ Facebook: 🤍 Help us to improve: ▶ Patreon: 🤍
Thanks to HelloFresh for sponsoring this video! Use code ADAMRAGUSEA12 to get up to 12 FREE MEALS across your first four HelloFresh boxes, including free shipping on your first box: 🤍 *TOMATO & RICOTTA RECIPE* This recipe is formulated for an 8 inch (20 cm) square pan and would serve 4-6 people. 1 pound (454g) box of dry lasagna noodles fitted to your pan (you might not need all of it; I use De Cecco Lasagna No. 1, which fits the 8 inch pan) 1 28 oz (800g) can of crushed tomatoes (you might not need all of it; I use Pastene Kitchen Ready or Muir Glen) 1 pound (454g) ricotta cheese 1 pound (454g) grated mozzarella (you might not need all of it) 1/2 cup (50g) grated parmesan or pecorino olive oil salt seasonings (I use garlic & onion powder, dried oregano/basil/parsley/marjoram, dried chili flakes and pepper) fresh herb for garnish (I use basil) Heat oven to 350ºF (180ºC). Cover the bottom of the pan with a layer of crushed tomatoes, drizzle in a little olive oil, and season that layer lightly with salt and your other herbs and spices. Lay in the first layer of lasagna noodles (don't parboil them first), and dust them with a little salt. Lay in a layer of ricotta and sprinkle on some mozzarella and parmesan. Lay in your second pasta layer and sprinkle them with a little salt. Lay in more tomatoes and repeat until you have built at least four layers, with tomatoes atop the final layer, making sure to reserve tome mozzarella for melting on the top later. Cover the pan tightly with foil and bake it for about 45 minutes. Take the foil off, sprinkle on some mozzarella and bake for another 15 minutes. At the very end, turn on the broiler (grill) to brown the cheese to your liking — this should only take a couple minutes, so watch it closely. Let cool at least 15 minutes before cutting and serving with fresh herbs. If you want a tidier presentation, chill the lasagna whole in the fridge. When it's firm, you'll get cleaner edges when you cut. Reheat the cut pieces on top of a little splash of water in a covered baking dish in the oven for 15 minutes. Uncover and broil on a little more mozzarella, to make the top look nicer. *MEAT SAUCE & CREAM RECIPE* This recipe is formulated for an 8 inch (20 cm) square pan and would serve 4-6 people — NOTE this is half the size of the lasagna I baked in the video. I'm giving the meat sauce recipe from the video below, but you could make it with about two pounds (a kilo) of frozen meat sauce from my old recipe here: 🤍 1 pound (454g) box of dry lasagna noodles fitted to your pan (you might not need all of it; I use De Cecco Lasagna No. 1, which fits the 8 inch pan) 1 cup (half pint, 236mL) cream 1/2 cup (50g) grated parmesan or pecorino a little grated mozzarella, just for the top 2-3 garlic cloves, peeled and chopped salt fresh herb for garnish (I use basil) For the meat sauce: 1 pound (454g) ground beef 1 28 oz (800g) can whole peeled tomatoes (I use Muir Glen) a squeeze of tomato paste (about a tablespoon) 1 large onion 1 large carrot olive oil salt seasonings (I use garlic & onion powder, dried oregano/basil/parsley/marjoram, dried chili flakes and pepper) balsamic vinegar To make the meat sauce, peel and dice the onion and carrot, and cook them in a little olive oil in a wide pan over high heat until soft and starting to brown, 4-5 minutes. Push the veg to the edges of the pan and smash the meat into the center, making a wide, flat disk. When you can smell the meat browning, start scraping the bottom of the pan and stirring, using the moisture of the remaining raw meat to deglaze (you might want to turn the heat down a bit at this point). When all the meat has turned color, stir in a squeeze of tomato paste and let it brown for a moment. Before it burns, deglaze with the juice from your can of tomatoes. Squish the tomatoes with your hand and stir them in, along with a pinch of salt and whatever other seasonings you have. Reduce the heat to a simmer and cook for at least an hour, stirring occasionally. Taste for seasoning and stir in a little splash of the vinegar. NOTE: This will give you as much as twice the meat sauce you will need for an 8x8 inch lasagna. Freeze the rest. To make the lasagna, heat oven to 350ºF (180ºC). Cover the bottom of the pan in a layer of cream, then lay in the first layer of lasagna noodles (don't parboil them first). Sprinkle the noodles with a little salt and chopped garlic, then lay in a layer of the meat sauce. Sprinkle the meat sauce with parmesan, lay in another pasta layer and repeat until you have at least four layers, with at least a little meat sauce on top. Drizzle the rest of the cream on top. Bake according to the directions I gave for the previous lasagna — I would copy and paste those here, but YouTube won't allow me enough characters in the description box.
If you’re looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro’s classic Italian lasagne. A rich Ragu sauce layered between sheets of fresh lasagne, a creamy bechamel sauce, mozzarella and parmesan. Serve with a crisp garden salad and oomph! Homely, authentic cuisine from the one and only Gennaro Contaldo. Enjoy! Links from the video: Perfect Ragu: 🤍 Gnocchi with Squash | 🤍 More Food Tube videos | 🤍 Find the recipe here: 🤍 Gennaro's Channel: 🤍 For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Jamie's Recipes App | 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “It’s just a boat of meat!” Credits: 🤍 Check out more awesome videos at BuzzFeedVideo! 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍 BuzzFeedVideo BuzzFeed’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! To see behind-the-scenes & more, follow us on Instagram 🤍buzzfeedvideo 🤍 Love BuzzFeed? Get the merch! BUY NOW: 🤍 MUSIC Licensed via Audio Network Devil Woman_CleanBasicMix Licensed via Warner Chappell Production Music Inc. Devil Woman_CleanMainMix Licensed via Warner Chappell Production Music Inc. Season Opener_Full Licensed via Warner Chappell Production Music Inc. Moon Light_FullMix Licensed via Warner Chappell Production Music Inc. Happy Go Lucky_FullMix Licensed via Warner Chappell Production Music Inc. Chi-Ki Cha_FullMix Licensed via Warner Chappell Production Music Inc. Chi-Ki Cha_FullMix 2 Licensed via Warner Chappell Production Music Inc. Playa Del Piano_Main Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Cosmopolitan People Licensed via Warner Chappell Production Music Inc. Afterglow_inst Licensed via Warner Chappell Production Music Inc. Close To The Mark_fullmix Licensed via Warner Chappell Production Music Inc. Get Down And Shake It Up_fullmix Licensed via Warner Chappell Production Music Inc. Boogie Days_fullmix Licensed via Warner Chappell Production Music Inc. Standing Rock_fullmix Licensed via Warner Chappell Production Music Inc. Don't Get Crazy Licensed via Warner Chappell Production Music Inc. Etude in E Major Op 10 No 3 Licensed via Warner Chappell Production Music Inc. Tropic Antiqued_60secNoVox Licensed via Warner Chappell Production Music Inc. Bask_Full Licensed via Warner Chappell Production Music Inc. Waltz To Watch Girls Walk By_fullmix Licensed via Warner Chappell Production Music Inc. Nuovo Mediterraneo_fullmix Licensed via Warner Chappell Production Music Inc. South By South West_fullmix Licensed via Warner Chappell Production Music Inc. At The Drive In_Full Licensed via Warner Chappell Production Music Inc. All Better Now_Full (1) Licensed via Warner Chappell Production Music Inc. Bex Licensed via Warner Chappell Production Music Inc. Waltzing With Mary_30Sec Licensed via Warner Chappell Production Music Inc. Waltzing With Mary Licensed via Warner Chappell Production Music Inc. Dynamic Waves Licensed via Warner Chappell Production Music Inc. The Birds And Bees_alt2 Licensed via Warner Chappell Production Music Inc. Page a Day_Main Licensed via Warner Chappell Production Music Inc. Take Life Easy_Main Licensed via Warner Chappell Production Music Inc. Lifestyle City Love_Main Licensed via Warner Chappell Production Music Inc. Little Beauty Licensed via Warner Chappell Production Music Inc. Spreading Joy Licensed via Warner Chappell Production Music Inc. Happy World Licensed via Warner Chappell Production Music Inc. Mystere Licensed via Warner Chappell Production Music Inc. Spanish Sunrise Licensed via Warner Chappell Production Music Inc. Bar Margarita Licensed via Warner Chappell Production Music Inc. New-Classic-2 Licensed via Warner Chappell Production Music Inc. Tune In Turn On Licensed via Warner Chappell Production Music Inc. Fun Fun Fun_Full Licensed via Warner Chappell Production Music Inc.
*RECIPE, MAKES 12-15 PORTIONS* For the bolognese, see ingredients here: 🤍 For the pasta: 4 cups all-purpose flour 7 eggs 8 oz spinach salt For the cheese sauce: 1 stick of butter 3/4-1 cup flour 1 whole head of garlic half-gallon of milk 7 oz grated pecorino cheese For topping: 1 lb mozzarella cheese, grated fresh basil For the tomato sauce: olive oil a few cloves of garlic 1/2 an onion or a few shallots 2 tablespoons tomato paste 2 28-oz cans crushed tomatoes glug of white wine pepper salt DAY ONE: Make the bolognese, full video and recipe: 🤍 That recipe makes about twice as much sauce as is needed for the lasagna. When it's done, cool it down and put the whole batch in the fridge. Whatever you don't use in the lasagna, you can freeze later. DAY TWO: Make the pasta, make the cheese sauce, assemble and pre-bake the lasagna In boiling water, cook the spinach for about two minutes or until just wilted. Remove it to a bowl of ice water to stop the cooking and set the green color. In a food processor, mix four eggs, two cups of flour and a teaspoon of salt until it comes together into a single dough ball. Remove and wrap in plastic wrap. Squeeze as much water as possible out of the spinach. Mix it in the food processor with three eggs, a teaspoon of salt and two cups of flour until a single ball forms. Remove and wrap in plastic wrap. Chill both dough balls in the fridge while you make the cheese sauce. Take the bolognese out of the fridge to let it warm up a bit. Start the cheese sauce by adding a stick of butter to a large pan, turn on medium heat and let it melt. While it's melting, peel and chop a whole head of garlic. Whisk just enough flour into the butter to make a thick, smooth roux (no more than a cup), then add the garlic. Whisk in the milk, little by little, until smooth. Remove the sauce from the heat and let it come off the boil. Grate in all of the pecorino cheese and stir until reasonably smooth. Taste for seasoning, and add salt until it tastes a little too salty. With a standard, 6-inch-wide pasta roller, roll out the yellow dough ball on the widest setting. Dust it with flour, fold it back up again, and roll it through again. Repeat the process until it rolls out smooth. Reduce the thickness by one or two notches, then roll it through again. Repeat until you've run it through on the second-to-thinnest setting. Cut the pasta sheets so they are 1-2 inches shorter than the pan in which you plan to bake the lasagna (they will expand when boiled). I recommend a disposable 11x19 inch aluminum baking pan, available in most U.S. supermarkets. Cut each sheet up the middle, lengthwise, to make two long ribbons. Boil the ribbons in a large pot of salted water until they puff up and float aggressively, about two minutes. Remove them to a large bowl of ice water to stop the cooking process. Clear a table, and cover it with clean kitchen towels. Lay out each ribbon of pasta onto the towels and wipe their top-sides with another towel to get them all reasonably dry. Repeat the entire process with the green pasta dough. Rub the baking dish with olive oil, lay in the first layer of pasta, followed by a thin layer of one of the sauces. Alternate the sauces and the two pasta colors until you run out of pasta to make additional layers. (I get seven layers.) On the final layer, just dab little blobs of both sauces across the top. Bake at 400 F for 20 minutes. Cool, cover, then refrigerate overnight. DAY THREE: Make tomato sauce, assemble the final dish, eat (finally) To make the tomato sauce, peel and chop the garlic and onion/shallots. Fry in olive oil until just soft. Put in the tomato paste and fry a bit more, then dump in the crushed tomatoes and a splash of wine. Simmer for a half hour, stirring frequently. Add salt and pepper to taste. Roughly grate the pound of mozzarella. Take the lasagna out of the fridge and cut it into 12-18 slices, depending on the desired portion size. Oil three baking sheets, and lift the slices onto the sheets, keeping them as far apart from each other as possible. Top each slice with mozzarella. Bake at 400 F for 20 minutes (ideally on convection setting). If the cheese is not brown enough by the end, finish each pan under the broiler. Coat plates with a thin layer of tomato sauce, place the slices onto the the sauce, garnish with fresh basil.
#Casadegarcia #Lasagna ish #Spaghettibake How I make this super easy and delicious crossover of Lasagna and Spaghetti...my kids dont like ricotta so this is what works for us and its defiantly a family favorite, Thanks for watching and here are the ingredients I use Boil 12 lasagna noodles for 10 ish minutes cook 3 pounds ground beef - I like to use 80/20 for better flavor cook and sauté with 1/4-1/2 onion 4-5 garlic cloves Don Sazon meat tenderizer add in a big JAR of our fav spaghetti sauce - use yours mozerella and cheddar cheese mix! Lots Put a lil bit of the sauce and meat mix on bottom of pan then lay 3 noodles and top with some meat sauce then cheese then repeat 4 times then top with Italian seasoning Bake at 400 for about 15-20 minutes or until melt on top melted good then let sit for about 15 minutes, Then enjoy ... Follow me for lots of easy and delicious recipes.. XOXO- Christina -Casa De Garcia Follow me on my other handles as well TIk Tok- Casa De Garcia Facebook page- Christina Latinapreneur Garcia IG-Latinapreneur My amazon favs store link is 🤍 Email for biz inquires - Latinapreneur17🤍gmail.com
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you mine an d my familys favorite lasagna recipe, when i tell you nothuing beats homemade ,I mean it and tbh there has not been a restaurant where I can say they serve the best pasta! Im a BIG PASTA LOVER!!!! when it comes to my favorite food other than enchiladas and tacos, pasta is my second choice! but when its homemade ugh it just hits different! yes its time consuming but its so worth every second, specially after getting all the compliments! 😅 Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 🤍 🏽♥️ Get your apron here 🤍 Pots & pans using atm Ourplace Website - 🤍 Always Pan - 🤍 Cast Iron - 🤍 blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 WARNING ⚠️ if you want to level up this recipe substitute 1lb of beef for mild Italian sausage! tbh thats my favorite but my family are not big fan of it, I make it so no left overs are left 😅 PRO TIP!!!! use Cento crushed tomatoes and tomato sauce!!!! IT DOES MAKE A DIFFERENCE 😉 Ingredients: 9X13 deep baking dish (12 lasagna sheets) 1/2 white onion;diced 3 tbsp freshly chopped parsely 3 tbsp freshly chopped basil 2 lbs ground beef or 1 lb beef and 1 lbs mild Italian sausage 2 tsp black pepper 2 tsp oregano 2 tsp Italian seasoning 1-2 tsp crushed pepper salt to tatse 2 minced garlic cloves 28 oz Cento crushed tomatoes 15 oz Cento tomato sauce 4 oz Hatch green chiles 1/2 cup water 4 tsp sugar 15 oz ricotta mixed with 1/4 cup paresan cheese, 1 egg, 2 tbsp fresh chopped parsely and S&P 1 lb freshly gratd mozzarella cheese 3/4 cup romano cheese 3/4 cup parmasan cheese 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: 🤍tiktok.com/🤍cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: claudia.regalado91🤍gmail.com Recipes in Spanish : 🤍 #lasagna #homemadepasta #easypastarecipe
Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste Signature Series Cutting Board Collection: 🤍 Best of Both Worlds Cookbook: 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - 🤍 Camera 3: Panasonic LUMIX GH5S - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Tik Tok: For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Today we're making lasagna in a much easier way. By using the pasta known as mafaldine and mixing it with all of the typical lasagna ingredients you'll have a delicious finished project with more crispy edges and topping than making it the traditional way. If you can't find mafaldine, feel free to use edged lasagna noodles and break them up a bit. I hope you enjoy this baked lasagna pie! WATCH OUR FOOD/COOKING PODCAST: 🤍 SUPPORT ON PATREON: 🤍 MY AMAZON STORE (This is an affiliate link) 🤍 PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS BAKED LASAGNA PIE PRINT RECIPE: 🤍 INGREDIENTS WITH GRAM AMOUNTS For the meat sauce ¼ cup (56g) olive oil 1 medium onion - diced 1 pound (454g) ground chuck 1 pound (454g) ground pork 5 cloves garlic minced ½ teaspoon crushed red pepper flakes ½ cup (120g) dry white wine 2 28-ounce cans (1600g) plum tomatoes - hand crushed or blender pulsed salt and pepper - to taste 5 basil leaves chopped For the lasagna pie 1 pound (454g) mafaldine pasta or broken lasagna noodles 4 cups (960g) meat sauce - from above 3 large eggs beaten 1 teaspoon coarse cracked black pepper ¾ cup (70g) Pecorino Romano cheese grated, divided 1 cup (240g) ricotta 3 cups (360g) mozzarella - shredded, divided 3 tablespoons basil - chopped 3 tablespoons flat leaf Italian parsley - minced 3 tablespoons (40g) olive oil FOLLOW ME ON INSTAGRAM: 🤍 Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Use Code NOTANOTHERCOOKINGSHOW for 15% off your first month’s supply of Seed DS-01® Daily Synbiotic + Free Shipping. Click here: 🤍 #seedpartner 🤍seed The restaurant I Sodi in NYC by Rita Sodi makes the single greatest lasagne I’ve ever had. It was a lasagne bolognese with lots and lots of layers and today we are going to recreate it at home. Thank you for 1 Million Subscribers. Recipes: Lasagne Alla Bolognese with Lots of Layers 🤍 (Website Design by: 🤍 ) PATREON: 🤍
In this video I show you how to assemble and bake an Italian-American lasagna similar to this one: 🤍 I'm using a meat ragù made with Italian sausage and beef, homemade ricotta, and a besciamella. You can find the ragù recipe here: 🤍 And you can get the stoneware Le Creuset lasagna pan I used in this video here: 🤍
Let's try easy Cheesy Chicken Lasagna today, it tastes incredibly good. Make it, bake it and enjoy it. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Chicken Lasagna 00:04 Prepare Chicken filling 01:02 Prepare White sauce 01:27 Assembling 01:54 Aray waah Recipe in English: Ingredients: Chicken Filling: -Oil 2 tbs -Pyaz (Onion) Chopped 2 -Lehsan (Garlic) chopped 1 tbs -Chicken qeema (Mince) ½ kg -Tamatar (Tomato) Chopped 2 -Tomato ketchup ½ cup -Namak (Salt) 1 tsp -Lal mirch (Red chili) Crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Dried oregano 1 tsp -Tomato paste 2 tbs -Chicken stock or pani (water) ½ cup -Shimla mirch (Capsicum) Chopped 1 cup White sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 2 & ½ cup -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp Assembling: -White sauce -Lasagna sheets 12 boiled as per pack’s instructions -Chicken filling -White sauce -Cheddar cheese 1 Cup or as required -Mozzarella cheese 1 Cup or as required -Dried oregano to sprinkle Direction: For Chicken Filling: -In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes. -Add chicken mince and sauté until mince changes color. -Add tomatoes (chopped), tomato ketchup and mix well. -Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes. -Add capsicum,mix and set aside. For White sauce: -In pan, add butter and let it melt, add all-purpose flour and mix well. -Gradually add milk and keep stirring and mix continuously. -Add salt and white pepper powder and cook until sauce thickens. For Assembling: -Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese. -Repeat the same process. -Sprinkle cheddar cheese, mozzarella cheese and dried oregano. -Bake for 20-25 minutes at 180 C or until cheese is golden brown. -Chicken lasagna is ready. Recipe in Urdu: Directions: For Chicken Filling: -Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein. -Chicken mince shamil karein aur rang tabdeel hunay tak paka lein. -Tamatar (chopped) aur tomato ketchup dal ker mix karein. -Namak,lal mirch crushed,kali mirch crushed aur dried oregano,tomato paste aur chicken stock or pani dal ker 2-3 minute kliya paka lein. -Shimla mirch shamil ker ka mix karein aur side per rakh dein. For White sauce: -Pan mein makhan dal ker melt karein,maida shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka doodh shamil karein aur musalsal chamcha chalatay rahein. -Namak aur safed mirch powder dal ker sauce garha hunay tak paka lein,side per rakh dein. For Assembling: -Baking dish ko oil or makhan sa grease karein,white sauce ko spread ker lein,lasagna sheets rakh dein,chicken filling dal ker upper sa dubara white sauce dal dein,cheddar cheese aur mozzarella cheese dal dein. -Yehe process dubara karein. -Cheddar cheese,mozzarella cheese aur deried oregano sprinkle karein. -180 C per 20-25 minutes ya cheese golden brown hunay tak bake ker lein. -Chicken lasagna tayyar hai.