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Here’s what you knead to know: Manipulating your yeast dough just takes practice. Watch our tip video to see the correct form for kneading dough. Follow along and see how the finished result should look, then practice on your own. For more quick baking tips and tricks, subscribe to our video channel: 🤍 Instructions: Turn your dough out onto a lightly floured surface. Using the tips of your fingers, fold the dough back onto itself. Using the center of your hand, push the dough away from you. Turn the dough 90° and repeat, flouring the board as necessary, until the dough is smooth. As you get used to the motion, you can speed up; but remember that good form is more important than speed! Leave your comments, questions, and thoughts below – we want to hear from you! Our Baker’s Hotline is here to help.
Learn how to knead dough by hand with these simple step-by-step instructions. Kneading the dough makes bread and rolls light, airy, and chewy. It's a crucial step in making yeast breads. Without well-developed gluten, your bread or rolls would be flat and tough. In this video, you'll learn how to knead dough by hand to strengthen the gluten strands that give bread structure. These four simple step-by-step instructions will yield well-developed gluten. You'll learn how to prep your work surface and how to fold, form, and turn the dough, kneading it with the heels of your hands as you go along. We'll show you what signs to look for that tell you when your kneaded dough is ready for the next step, and you'll see when to add ingredients like nuts or dried fruits. Get the best bread recipes 🤍 🤍 Facebook 🤍 Twitter 🤍Allrecipesvideo Pinterest 🤍
A little while back I commissioned the wonderfully talented Chevy to compose and sing a little tune about kittens who like to knead. I am absolutely thrilled with the result!!! If you know a kitty who is Addicted to the Knead, I hope this song and animation can remind you of them :-) please give them a kiss for me on their soft lil foreheads Please go support Chevy! : 🤍 🤍 🤍 🤍 Link to the song on Soundcloud: 🤍
Robyn shows Terri how to knead yeast bread dough.
Different types of dough require different kneading methods. A low hydration dough can be kneaded by pressing it into the work surface and folding it at the same time. This method is effective and convenient. A high hydration dough would not be possible to knead in the regular way. To knead such a dough, we use the ‘stretch and fold’ aka ‘slap and fold’ method. 📖 Read more ➡️ 🤍 🥨 To learn more about bread making click here ⤵️ Principles of Baking 🤍 The Steps of Baking 🤍 🔪 Find all the things I use here ⤵️ 🇺🇸 🤍 🇬🇧 🤍 🌾 If you would like to support my work click here ⤵️ 🤍 Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. #Bread #Baking #ChainBaker
SUBSCRIBE ► 🤍 BETTER BAKING SCHOOL ► 🤍 - ORDER THE BAKER BETTIE COOKBOOK! Amazon- 🤍 Bookshop- 🤍 Barnes and noble- 🤍 Chapters indigo- 🤍 Indiebound- 🤍 PRODUCTS USED IN THIS TUTORIAL (affiliate links): Bowl Scraper: 🤍 Glass Mixing Bowl: 🤍 - FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 Email Subscription: 🤍 Website: 🤍 In this video I will show you the process of kneading dough and how to knead dough by hand. This same technique can be used for any yeast bread dough as well as for kneading dough for pizza and various other breads. Bread can be made without a bread maker or a stand mixer! Kneading dough by hand is a very easy process. The process of kneading works to build the gluten structure in the bread so that the gasses produced by the yeast will be contained in the dough. #bakerbettie #baking #kneadingdough
Yeasted bread dough must be kneaded to create a smooth, elastic dough that will bake into a light, well-textured loaf. Once properly kneaded, dough will be ready to rise. Learn how to tell if your dough is kneaded sufficiently in our quick tip video. For more quick baking tips and tricks, subscribe to our video channel: 🤍 Place your dough on a lightly floured surface. Knead the dough, using your fingers to fold it over and the heels of your hands to push it away from you. Turn the dough a quarter turn after each motion. After you’ve done this for awhile, check to see if the dough is sufficiently kneaded. If the dough doesn’t spring back when pressed with a finger, or tears when you pull it, it needs more kneading. If it springs back immediately when lightly pressed, and doesn’t tear when you pull it, it’s been kneaded enough and is ready to rise. Leave your comments, questions, and thoughts below – we want to hear from you! Our Baker’s Hotline is here to help.
Buy Our Winning Mixing Bowls: 🤍 Buy Our Winning Dry Measuring Cups: 🤍 More Kitchen Smarts: 🤍 Check out bread recipes on our website: 🤍 Why you should use a kitchen scale for baking and the best one for the job: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Adopt don't shop. Happy and healthy cats and other animals are very frequently put down in shelters just due to there not being enough space. Please visit my website on animal care for more information (note, please don't try to buy the stickers, the links aren't working , its just there for show) - 🤍 This is my animation for my college final major project. I am still very new to animation and I hope you enjoy.
#shorts #bread #recipe BIG NEWS! I have a cookbook, and it's out now! If you like my videos, you can order my cookbook "Eitan Eats The World" anywhere books are sold or on 🤍 🙂 SUBSCRIBE TO MY CHANNEL: 🤍 FOLLOW ME: Website: 🤍 Facebook: 🤍 TikTok: 🤍 Snapchat: 🤍 Instagram: 🤍 YouTube: 🤍 Twitter: 🤍 Pinterest: 🤍 Spotify: 🤍
I've always avoided showing the WHOLE kneading process in a video, I wizz through it or cut it out normally because I always ASSUMED it would be boring to watch BUT then I guess you never actually see it for yourselves. SO this week your requests have been answered. here is EXACTLY how I knead a straight yeasted bread dough, start to finish. Online Bread Making Courses in the Homebaker's Club: 🤍 Dough Scrapers and more in the SHOP: 🤍 Buy my BOOK Amazon US: 🤍 Amazon CA: 🤍 UK and everywhere else: 🤍 Sign Up Home Baker’s Bulletin: 🤍 Follow on Instagram: 🤍 Follow on Facebook: 🤍 THANK YOU for supporting me on Patreon: 🤍
🍞 Faster, easier bread YOU can make! 🧡 See you on the farm! 3~24~2023 SEE MORE BELOW! ⬇️ 🍞 ~ Dutch Oven 5Qt: 🤍 ~ The Gift of Fear: 🤍 ~ CHARD Grain Grinder: 🤍 ~ Nurture Right Incubator: 🤍 ~ Lodge 9 Inch Skillet: 🤍 ~ All American 921 Canner: 🤍 ~ Lodge Cast Iron Griddle: 🤍 ~ Kwik Cut Biscuit Cutter: 🤍 🧡 Patara's Social Media: ~ Facebook: 🤍 ~ Facebook Premium Group: goo.gl/n4bnMo ~ Instagram:🤍 🧡 Snail Mail: PO Box 24501 Farragut, TN 37933 ~ Music by Epidemic Sound #appalachiashomesteadwithpatara #homemadebreadrecipe #nokneadbread 💥 Super Fast No Knead Bread Ingredients💥 🍞 3 cups flour (Whole Wheat, All Purpose or Bread flour) 🍞 1 tsp salt 🍞 1/4 tsp yeast 🍞 1.5 Cups hot water-NOT boiling but very warm! Inspired by Jenny Can Cook~Thank you!
Kneading dough is so satisfying. If you would like to learn how to make this awesome bread at home, stay tuned and SUBSCRIBE for the full recipe video coming very soon! Enjoy! #Shorts #dough #kneading #breadmaking #baking DOUGH KNEADING (all you knead is loaf 🍞)Ebook: 🤍 You can also keep up with us on the following platforms: Website: 🤍 Instagram: 🤍 🤍pinch_of_mint TikTok: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Music used in this video is selected from Epidemic Sound. Explore yourself: 🤍
This is probably the most kneaded sourdough dough ever: In this crazy test I want to find out whether you can overknead your dough using a 1000 watts powerful standmixer. Recipe for the dough: - 400g of bread flour - 320g of room temperature water - 40g of sourdough starter - 8g salt Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️. My tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): 🤍 Cooling rack: 🤍 Digital kitchen scale: 🤍 Dough scraper: 🤍 Dough scraper golden: 🤍 Dutch oven for batards (Challenger Bread Pan): 🤍 Dutch oven round (Lodge): 🤍 Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): 🤍 Infrared thermometer: 🤍 Loaf pan (30cm length x 12cm width x 9cm height): 🤍 Loaf pan with lid (34cm length, 13cm width, 12cm height): 🤍 No stick spray (vegetable based): 🤍 Ooni pizza oven: 🤍 Oven gloves: 🤍 Oven thermometer: 🤍 pH meter to check acidity (advanced): 🤍 pH meter to check acidity (basic): 🤍 Rolling pin (Coupon BREADCODE for 10% off): 🤍 Scoring Knife Schnittholz Olive: 🤍 Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): 🤍 The best bread knife (made in Germany): 🤍 Weck starter jars: 🤍 The flour that I am using: Drax Mühle Manitoba flour 14% protein: 🤍 For ze Germans: Which flour in Germany?: 🤍 Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): 🤍 Strong whole wheat flour (Coupon TheBreadCode for 5% off): 🤍 Baking merchandise: All my custom designed shirts/hoodies: 🤍 Get some of my starter Bread Pit: 🤍 Happy sourdough shirt: 🤍 Neapolitan pizza shirt: 🤍 The perfect batard sourdough: 🤍 Recommended videos: Debaked ep. 1 - Pizza journey to Napoli: 🤍 Debaked ep. 2 - Journey to a flour mill: 🤍 Discard starter bread: 🤍 Fermentation time table: 🤍 Make a sourdough starter: 🤍 Make your starter more active: 🤍 Recommend sourdough bread recipe: 🤍 Follow me on other platforms: Discord: 🤍 Github: 🤍 Instagram: 🤍 My blog: 🤍 My website: 🤍 Reddit: 🤍 Subscribe to my newsletter: 🤍 Telegram: 🤍 Tiktok: 🤍 Twitch: 🤍 Chapters: 0:00 Intro 3:10 The recipe 4:25 Kneading 13:30 Shaping 18:04 Baking 18:50 The first results 20:40 Whole wheat test 23:11 The effect of temperature 23:50 Dough 3 30:00 Verdict #sourdough #sourdoughbread
Here's the stand mixer that I use to knead breads: 🤍 🍞 Learn how to bake pandesal, a soft and fluffy Filipino bread in my baking course: 🤍 What's The Food Map?? 🤍 Here's the scratch-off map I use! 🤍 I also got the frame to make it pReTtY: 🤍 ☼ Cooking and camera gear: 🤍 ☼ Online goodies for you: 🤍 (The product links I provide are affiliate links, and they support this channel at no additional cost for you!) • • • • • • • • • • • • • • • • • • 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍 #bread #baking #pandesal #bakery #homemade #kitchenaid #shorts Music Credit: The cool music I use is from EpidemicSound.com. Get 30 days free, on me: 🤍
In simple terms mixing is the even distribution of ingredients throughout the dough. But of course, it is more complicated than just that. The mechanical action of mixing develops the gluten network inside the dough. How does gluten work? Gluten is created as soon as flour is mixed with water. Flour contains two proteins that work together to create gluten – glutenin and gliadin. Glutenin helps develop dough structure and elasticity. Gliadin gives dough the ability to be stretchy (extensibility). It is the balance between the two proteins that allows the dough to be stretchy without tearing and elastic without stretching too far. 📖 Read more ➡️ 🤍 How to knead dough by hand ➡️ 🤍 How to convert recipes to mixer ➡️ 🤍 🌾 If you would like to support my work click here ⤵️ 🤍 🔪 Find all the things I use here ⤵️ 🇺🇸 🤍 🇬🇧 🤍 🥨 To learn more about bread making click here ⤵️ Principles of Baking 🤍 The Steps of Baking 🤍 🍞 Share your bread pictures here ⤵️ 🤍 #Bread #Baking #ChainBaker
Have you ever heard of the French kneading method? Who better to explain it than its creator: 🤍richardbertinet4352 ! 🇫🇷 No more sticky dough! Richard Bertinet shares absolutely all the tricks and tips on his kneading method. 🙌 🍞 Learn how to make sourdough bread with Gluten Morgen: 🤍
All bakers make mistakes, but they don't have to keep us down! Our very own Kye Ameden is here to help you Bake It Better, in a new video series that shows beginners and pros alike how to avoid the most common mess-ups and misconceptions. In her first episode, Kye demonstrates the art of kneading dough, which can be both easier and trickier than you think.
Have you ever wondered why cats knead with their paws? Does your cat knead your belly? It's also called making biscuits but it has another name! It's called Smurgle and there's a reason cats do it!! 00:00 WELCOME 03:23 WHY DO CATS KNEAD? - 🔔 Don't forget to subscribe and ring that bell! 🔔 Join this channel to get access to perks: 🤍 😺😺😺😺😺😺😺😺😺😺😺😺😺😺😺😺😺😺 🐈⬛ Calling all pet parents! 🐈⬛ Share your video moments with me...and maybe the world! Upload your clips here ▶︎ 🤍 😺 My Favorite Cat Products (naturally!) 😺 ►🤍 🐈 Follow Me Here! 🐈 INSTAGRAM ► 🤍 FACEBOOK ► 🤍 TWITTER ► 🤍 TIKTOK ► 🤍 REDDIT ► 🤍 😻 The Jackson Galaxy Project 😻 We make a difference for at-risk animals and the people who care for them. Join us! ► 🤍 #JacksonGalaxy #Cat #Advice
Learn how to knead dough by hand for pizza, bread etc..., with my 3 steps process. Kneading dough can be done in a mixer, with a dough hook, or by hand. After you have mixed wet and dry ingredients together, you will have a shaggy mass. Transfer this dough to a lightly floured surface. A good dough should be slightly elastic, not dry but slightly moist and almost sticky. Good dough kneading technique takes 3 steps that you will repeat over and over: Fold, Push and Turn. 1. Lift the dough and fold the dough over onto itself. 2. Push down and forward with the palms and heels of your hands to the center of the mass. 3. Give it a quarter turn and always turn to the same side. Continue kneading and turning. If the dough sticks, just scrape it up, dust the counter with flour and continue. The well-kneaded dough should be smooth and elastic. To test dough made from mostly white bread flour, pick up the dough and stretch it back. Look at the surface. It should be smooth. There also should be some resistance from the gluten when you pull on the dough. The same test applies to whole-grain flours. They do not contain as much gluten, however, so they will feel slightly less springy. ▶ Share this Video: 🤍 ▶ Thumbs Up and comment on this video. ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ 911 Chef Eric Official Website: 🤍 Online Culinary School: 🤍 Restaurant Consulting: 🤍 Leadership Coaching: 🤍 Buy my book: A Gourmand in Training: 🤍 ★☆★ FOLLOW ME BELOW: ★☆★ Subscribe to this channel: 🤍 Blog: 🤍 Facebook Fan Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Contact me: 🤍 #howtokneaddough #doughkneadingtechnique #kneading #kneadingbread #kneadingthedough
Learn how to make Batter Bread - The EASIEST No Knead Bread you'll ever make in 90 Minutes! ➡️SUBSCRIBE: 🤍 ⬇︎Click Video Title or "Show More" for Addit'l Info⬇︎ 🍎RECIPE: 🤍 ➡️TIMESTAMPS: 0:00 Introduction 1:06 Batter Bread Ingredients 3:30 How to Make Batter Bread ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: 🤍 ➡️SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER - IT'S FREE: 🤍 ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): 🤍 ▶️RECENT VIDEO UPLOADS: 🤍 ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES: 🤍 ▶️EASY NO KNEAD BREADS: 🤍 ▶️THE ULTIMATE PREPPER PANTRY SERIES: 🤍 ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: 🤍 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: 🤍 ▶️RELATED VIDEOS: • Super Soft No Knead Sandwich Bread: 🤍 • Super Soft No Knead WHOLE WHEAT Sandwich Bread: 🤍 • Homemade Cream Cheese: 🤍 • How to Make Bread Without Yeast: 🤍 • The Complete Sourdough Starter Guide: 🤍 As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳️MARY'S NEST AMAZON SHOP: Visit 🤍 to equip your Traditional Foods Kitchen. ✳️FAVORITE BREAD MAKING SUPPLIES: Favorite Aprons: 🤍 10-Piece Glass Bowl Set: 🤍 Danish Dough Whisk: 🤍 Metal Loaf Pans: 🤍 SAF Instant Yeast: 🤍 ✳️5% OFF MOCKMILL GRAIN GRINDER and WHOLE GRAINS (including Ancient Grains EINKORN, EMMER, and SPELT): 🤍 and Code MARYSNEST ✳️RECOMMENDED READING: Nourishing Traditions: 🤍 Three Season Diet: 🤍 Eat Wheat: 🤍 ✳️15% OFF US WELLNESS MEATS: 🤍?affId=212406 and Code MARYNEST ✳️5% OFF VITAL CHOICE SEAFOOD: 🤍 and Code VCAF5 ✳️5% OFF MOCKMILL GRAIN GRINDER and WHOLE GRAINS (including Ancient Grains EINKORN, EMMER, and SPELT): 🤍 and Code MARYSNEST ✳️LEHMAN'S DISCOUNTS: 🤍 (Use code TAKE5 for $5 off orders of $75+; SAVE104U for $10 off $115+; or TAKE20 for $20 off $150+.) ✳️ONE-TIME 15% OFF MASONTOPS AND BREADSMART: 🤍 and Code MARYSNST ✳️60 DAY FREE TRIAL MEAL PLANNER: 🤍 ✳️MORE DISCOUNTS: 🤍 ✳️VIDEO GEAR/SERVICES: 🤍 ❤️SOCIALIZE WITH ME: Facebook: 🤍 Facebook Private Group: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 📬CONTACT: 🤍 #MarysNest #BatterBread #NoKneadBread ▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime! RECIPE: 🤍 FOLLOW ME Instagram: 🤍 TikTok: 🤍 Facebook: 🤍 Pinterest: 🤍 #noknead #focaccia #shorts
Dan shows Julia how to make simple sourdough bread from scratch. Get the recipe for Sourdough Starter: 🤍 Get the recipe for Almost No Knead Sourdough Bread: 🤍 Buy our winning digital scale: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
No Knead Ciabatta Bread Recipe - Easy Ciabatta Bread Rolls ORDER MY COOKBOOK ❤ : 🤍 Detailed No Knead Ciabatta Bread Recipe: 🤍 No Knead Ciabatta Bread: 1⅔ cups (400g) lukewarm water 1½ tsp (9g) salt 2 tsp (7g) any dry yeast 3¼ cups (450g) strong bread flour (13% protein) If your bread dough seems dry, don't be afraid to add an extra 2-3 tbsp of water. Every flour absorbs liquids differently. We are looking for a sticky soft dough (check video for visuals). Enjoy! ♥ Copyright © 2023 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 01:03 Make the Bread 01:48 No Knead Method to make Ciabatta Bread 03:20 Prep the towels and counter top 03:53 Shape the Ciabatta Bread 05:39 Bake the Ciabatta Bread 06:55 How to use Ciabatta Bread
Today we're chillin out as I run you through my bread baking routine. Sourdough is delicious. Links; Linen Teatowels; 🤍 Dutch oven; 🤍 Welcome to my YouTube channel! Please like, subscribe & drop a comment if you wanna see me cook up a recipe/react to a video you like. FOLLOW ME! ➪ IG: 🤍 ➪ TikTok: 🤍 ➪ Facebook: 🤍 Ignore hashtags; #vlog #foodblogger #foodvlog #sourdough #sourdoughstarter #sourdoughbaking #bread #breadbaking #baking #homemade #homebaking #secrets #sourdoughsecrets #relaxing #food #foodporn #foodie #youtube #foodphotography #grilling #yummy #foodblogger #foodlover #instagood #love #delicious #bbq #culture #healthyfood #homemade #dinner #foodgasm #tasty #shorts #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #asmr #eating #healthy #chef
Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make. 375g (3 cups) flour 12.5ml (2 ½ teaspoon) yeast 10ml (2 teaspoon) salt 120g (1 ½ cup) grated sharp cheddar 70g (½ cup) sliced pickled jalapeno peppers 360ml (1 ½ cup) warm water Mix all ingredients. Let rise covered for 2 hours. Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C) Bake covered for 30 minutes Remove the lid and bake for another 15 minutes. Let cool before cutting. Chapters: 00:00 Intro 00:05 Ingredients 00:39 Cover, let rise for 2 hours 00:43 First rise finished 00:48 Shaping dough 01:07 Second rise for 45 minutes 01:20 Bake covered for 30 minutes 01:37 Bake uncovered for another 15-20 minutes 01:49 Let cool before cutting Thank you for watching! Thank you in advance for liking, commenting or subscribing! 👋💖 If you are interested I have a no knead kalamata olives bread video: 🤍 #nokneadbread #jalapeno #artisanbread
SciShow tackles one of the cutest questions ever: Why cats knead. You might have heard the theory, but do you know what adult cats would hold on to kitten-like behavior? The answers await! Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: 🤍 Or help support us by subscribing to our page on Subbable: 🤍 Looking for SciShow elsewhere on the internet? Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Thanks Tank Tumblr: 🤍 Sources: 🤍 🤍 🤍 🤍
#howtomakechapathi#howtomakesoftroti#howtomakesimplebreakfast#quickbreakfast#quickdinnerrecipe##phulkarecipe#kubboos#pitabread 🤍 Ingredients 1 cup wheat flour 1/2 cup water Pinch of salt Oil to brush
Making your own dough has never been easier! Anneka Manning shows us how easy it is to do using your KitchenAid Stand Mixer's dough hook. Head to 🤍bakeclub.com.au for more baking tips and tricks.
Fancy making your own quick and easy Dinner Rolls at home. Here's what you'll need: Ingredients: 3 cups all purpose flour (375g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 and ¼ tsp instant yeast (7g) 1 whole egg 1 cup warm milk (250ml) 4 tbsp softened unsalted butter(50g) Eggwash: 1egg + 2 tablespoons milk, beaten This recipe yields 18 pcs dinner rolls. *Bake in a preheated oven at 180°C(350°F) for 20-22 minutes. I'm using a conventional oven which heat rises from the bottom. *Proofing time may vary depending on the temp of your workplace. It may take between 1-2 hours or wait until it doubles in size. *Not as soft as the kneaded version but still a good kind of bread.😊 Why is it important to weigh your ingredients? ▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale. I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: 1 Corinthians 12:25-27 "so that there should be no division in the body, but that its parts should have equal concern for each other. If one part suffers, every part suffers with it; if one part is honored, every part rejoices with it. Now you are the body of Christ, and each one of you is a part of it."
#shorts #nokneadbread #noknead How to make easy no knead bread / sourdough! (: This is the dutch oven i use: 🤍 Any dutch oven with a lid works beautifully! Ingredients: 430g bread flour (3.5cups) 390g water (1.5c + 2tbs) 12g salt (2tsp) 1/4tsp yeast Use high gluten (bread flour) for best results and that chewy crumb! Method: - Mix everything together until there is no more visible flour - Cover with a damp towel or plastic wrap. - Ferment at room temperature for 12-18+hours (this loaf was 16hr) - After the time, wet your hands and stretch and fold in all the sides. - Move to parchment paper, seam side down. (this makes putting the bread in easier) - Proof for 2 hours (i use the same bowl to cover it) - Preheat your oven with your cast iron or dutch oven for 1 hour (450F) - Dust the of your loaf with a little flour and cut straight down the middle. - You can use a scissor for this part too. This lets the steam escape in a controlled manner. - Transfer your bread into your pan carefully. - Bake Covered for 30 minutes. - Take the lid off and bake uncovered for 25-30minutes more. - Let it cool on a wire rack. Boom Bbby!!!! Nice job!! The key to the crust is to bake it longer than you think. Your oven is going to be dark so the bread will look darker than it actually is. I usually go the full 30minutes. For a funky sour flavor, let your dough cold ferment in the fridge for 3+ days. (after the initial 12-18hrs). The wait is worth it!! TikTok: 🤍 Instagram: 🤍 My Equipment (: Camera: 🤍 Tweezers: 🤍 Chef Knife: 🤍 Sushi knife: 🤍 Cast Iron Pan: 🤍 #nokneadsourdough #sourdoughrecipe #tiktokfood #kitchenhacks #stepbystep #easyrecipes #quickrecipes #funrecipes #foodhack #foodhacks #cookwithme #easytofollow #cooking #viral #foodporn #viralfood #viralfoods #chef #tiktokrecipes
Online Bread Making Courses in the Homebaker's Club: 🤍 Dough Scrapers and more in the SHOP: 🤍 Buy my BOOK Amazon US: 🤍 Amazon CA: 🤍 UK and everywhere else: 🤍 Sign Up Home Baker’s Bulletin: 🤍 Follow on Instagram: 🤍 Follow on Facebook: 🤍 THANK YOU for supporting me on Patreon: 🤍
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