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Dragon Chicken | Indo Chinese Starter Recipe | Restaurant Style Dragon Chicken | Dragon Chicken Recipe | Chicken Starter Recipe Ingredients for Dragon Chicken: - Boneless chicken strips- 250 gms Marinate chicken with: - Salt- 1/2 tsp - White pepper powder- 1/2 tsp For the batter: - All purpose flour/ maida- 3 tbsp - Cornflour- 2 tsp - Baking powder-1/2 tsp - Salt- 1/4 tsp - White pepper powder- 1 tsp - Egg- 1 - Chilled water- 4 tbsp - Garlic chopped- 8 cloves - Dried red chillies, halved- 4(8 halves) - Red onion, thick sliced- 1 small (60 gms) - Cashew nuts halved and fried- 20(40 halves) - Green pepper/capsicum julienned- 1 small (60 gms) - Red pepper julienned- 1 small(60 gms) - Red Chilli sauce- 2 tbsp - Soy sauce- 2 tsp - Tomato sauce- 2 tbsp - Salt- a pinch (1/8 tsp) - Sugar- 1 tsp For garnish: - Spring onion greens chopped- 1 tbsp - White sesame seeds- 1/2 tsp - Water- 2 tbsp - Oil- 2 tbsp + oil for deep frying Preparation: - Cut the boneless chicken into 2 inch strips. - Add salt & white pepper powder and mix well. Set aside for 10 mins. - Now prepare the batter as per items listed above. Mix well. Pour it on the marinated chicken strips. Mix well and set aside for 15 mins. - Heat oil in a wok or kadai and fry the strips till golden. Should take around 4-5 mins on medium to high heat. Do not crowd the wok/kadai, fry in batches. Process: - Take a wok or kadai and heat oil. - Add the chopped garlic & dried red chillies. Give a stir. - Now add the red onion slices and fry on medium heat for 2 mins till soft. - Add the 3 sauces, a pinch of salt & 1 tsp of sugar. Mix well and then add the fried cashew halves. Mix well and stir fry for 30 secs. Now add the sliced peppers and mix well for another 15 secs. - Now add the fried chicken strips and mix well, tossing it to combine well for 1 min. - Add a splash of water to coat the chicken pieces well with the sauce and stir fry for 2 mins. - Garnish with chopped spring onion greens and white sesame seeds and serve hot. #dragonchicken #dragonchickenrecipe #indochinesechicken #chickenstarter #spiceeatschicken #spiceeatsrecipes #spiceeats
how to make Dragon Chicken | Dragon Chicken is very tasty indo chinese dish | Spicy Dragon Chicken Recipe ingredients:- .300 gm chicken 1 no egg 2 tbsp corn flour 1 tsp aromate powder 2 tsp chilli paste 1 tsp ginger garlic paste 1 onion 1.5 tsp chop garlic 1/2 green capsicum 1/2 bell pepper 1 tbsp tomato sauce 1 tsp white vinegar 2 tbsp cashews 1 tsp soya sauce #dragonchickenrecipe #indochinese #spicychicken #cookingwithchefashok
Spice things up with this Dragon Chicken Recipe. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Dragon Chicken Recipe in English: Ingredients: Chicken: -Boneless chicken julienne cut 350 gms -Corn flour ¼ cup -Anday ki safedi (Egg white) 1 -Soy sauce 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Oil for frying Sauce: -Oil 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup ½ cup -Yakhni (Chicken stock) ¼ cup -Tomato paste 2 tbs -Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Soy Sauce 1 tbs -Shahad (Honey) 2 tbs -Hara pyaz (Green onions stalk) chopped 2-3 tbs -Til (Sesame Seeds) Optional Directions: For Chicken: -In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes. -In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside. For Sauce: -In wok,add oil,red chili crushed,garlic, ginger and sauté until golden. -Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. -Add honey,fried chicken,green onion stalk and mix well. -Garnish with sesame seeds and serve. Recipe in Urdu: Ajza: Chicken: -Boneless chicken julienne cut 350 gms -Corn flour ¼ cup -Anday ki safedi (Egg white) 1 -Soy sauce 2 tsp -Kali mirch (Black pepper) Crushed ½ tsp -Namak (Salt) ¼ tsp or to taste -Oil for frying Sauce: -Oil 2 tbs -Lal mirch (Red chili) crushed 1 & ½ tsp or to taste -Lehsan (Garlic) chopped 2 tsp -Adrak (Ginger) chopped 1 tsp -Tomato ketchup ½ cup -Yakhni (Chicken stock) ¼ cup -Tomato paste 2 tbs -Red chili paste or pepper sauce 1 tbs or to taste -Namak (Salt) ¼ tsp or to taste -Soy Sauce 1 tbs -Shahad (Honey) 2 tbs -Hara pyaz (Green onions stalk) chopped 2-3 tbs -Til (Sesame Seeds) Optional Directions: For Chicken: -Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein. For Sauce: -Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein. -Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein. -Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein. -Til sa garnish ker ka serve karein.
#dragonchicken #indochinesechicken In this video learn how to make dragon chicken at home. This is an Indo-Chinese chicken recipe. This dragon chicken tastes exactly the same as we get in restaurants. This is easy to make a restaurant style dragon chicken recipe. Thin strips of chicken are marinated with soy sauce, eggs & cornflour & deep-fried. This is then cooked with cashews, stir-fried vegetables & spiced up with some delicious sauces. You can make this dragon chicken spicy by adding some red chili powder to the chicken while marinating it. Preparation time: 10 minutes Cook time: 20 minutes Cuisine: Indo-Chinese Serves: 4 people Ingredients to make dragon chicken To marinate the chicken 250-gram chicken breast cut into thin strips 1 tbsp ginger-garlic paste Salt to taste 1 tsp black pepper powder 1 tbsp Soy sauce 1 tsp vinegar 1 egg 1 tbsp cornflour 1.5 tbsp all-purpose flour (Maida) Other ingredients: 10 cashews 3-4 dried red chilies 1 tbsp chopped garlic cloves 1/4 cup sliced spring onion whites 1/2 cup sliced green capsicum 1/4 cup sliced red capsicum 1/4 cup sliced yellow capsicum 2 tbsp soy sauce 1/4 cup Tomato sauce + 1 tbsp chili sauce 1/2 tsp black pepper powder 1/2 tsp sugar Salt to taste Spring onion greens 1 tsp vinegar Making the dragon chicken 1. Start with marinating the chicken with ginger-garlic paste, salt, black pepper, soy sauce, vinegar & egg. 2. Add cornflour & all-purpose flour to it. Combine everything well. 3. Fry the marinated chicken pieces in medium heat oil. Keep it aside. 4. Heat 2 tbsp oil in a wok/kadhai. Add cahews & dried red chilies. Saute for 30 seconds. 5. Next, add chopped garlic cloves & cook until raw smell from its leaves. 6. Add spring onion whites, green capsicum, red capsicum & yellow capsicum. Saute for 3-4 minutes. 7. Stir in soy sauce, tomato & chili sauce & cook for a minute. 8. Add 3 tbsp of water, black pepper powder, sugar & salt to taste. Combine everthing well. 9. Next, add in the fried chicken to it & toss until the chicken is combined well with the sauces. 10. Finally, add some spring onion greens & vinegar. Switch off the flame. 11. Dragon chicken is ready to serve. dragon chicken recipe, dragon chicken, Indo Chinese recipe, chicken recipes for dinner easy,restaurant-style dragon chicken, how to make dragon chicken, Indo-Chinese chicken, dragon chicken dry, chicken starter, Follow us on : Facebook - 🤍 Subscribe for more recipes - 🤍 Website - 🤍 Pinterest - 🤍 Gmail - theyummydelights🤍gmail.com Do try it and share your experience with us. If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.
Dragon Chicken #DragonChicken #ChickenStarter #IndoChinese Dragon Chicken is a crispy and saucy chicken side dish recipe. It goes extremely well with any fried rice or noodles. It is a simple Indo-Chinese recipe yet the taste is totally different and yummy. Do try out the recipe and let me know how it turned out for you guys. Prep time: 60 mins Cook time: 45 mins Number of servings: 5-6 persons Ingredients For Marination Boneless Chicken - 300 Gms Salt To Taste Pepper Soy Sauce - 2 Tsp Egg - 1 No. Corn Flour - 3 Tsp For Sauce Oil - 2 Tbsp Broken Cashewnuts - 1/4 Cup Chopped Ginger - 1 Tsp Chopped Garlic - 1 Tsp Chili Flakes - 2 Tsp Spring Onion Whites Capsicum - 1/2 No. Soy Sauce - 2 Tsp Chili Sauce - 4 Tsp Tomato Ketchup - 3 Tbsp Sugar - 1 Tsp Water - 1/2 Cup Dissolved Corn Flour Salt Spring Onion Greens Method 1. To the boneless chicken strips add soya sauce, salt, pepper, eggs & corn flour. 2. Mix well & let it marinate for 1 hour 3. Deep fry the marinated chicken in oil till its golden brown in color. Keep aside 4. Saute cashews, chili flakes, ginger, garlic. Add onions and capsicums and saute 5. Add soya sauce, chili paste & tomato ketchup. Add sugar and salt. Mix well 6. Add some water and add some cornflour slurry and bring it to a boil 7. Add the fried chicken strips and mix well. 8. Garnish with spring onion stalk. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production: 🤍
Pre-order now from 🤍 to cook mind-blowing dishes in just 15 minutes and change your cooking game forever! Cookd is now available in Tamil, Click the link below to subscribe to our Cookd Tamil channel 🤍 #DragonChicken is a popular Indo Chinese chicken starter. Dragon Chicken has a tangy taste and honey adds a bit of sweetness which elevates the taste. Dragon Chicken is served as a starter and also best to eat along with Fried Rice or Noodles. #DragonChickenRecipe #ChineseChickenStarters #Cookd Dragon Chicken Recipe: Chicken (Boneless) - 300 grams Oil - To Deep Fry Batter: Corn Flour - 3 tbsp Maida - 3 tbsp Salt - ½ tsp Pepper - ¼ tsp Red Chilli Powder - ¼ tsp Water - As Needed Sauce: Oil - 1 tsp + 1 tbsp Star Anise - 1 no Garlic (finely chopped) - 6 Cloves Celery Stem - 2 tbsp Dried Red Chilli - 2 nos Capsicum (diced) - ½ no Onion (diced) - 1 no Water - 1 Cup Salt - To Taste Red Chilli Powder - 1 ½ tsp Tomato Sauce - 1 ½ tbsp Honey - 1 tbsp Cashew - 10 nos Celery Leaves - 1 tbsp Spring Onion - 1 tbsp Cooking Instructions: 1. Cut the chicken into strips. 2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter. 3. Add the chicken to the batter. 4. Heat oil in a deep frying pan. 5. Fry the chicken pieces until crispy. Remove from the oil and set aside. 6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside. 7. In the same pan, add heat 1 tbsp of oil. 8. Add finely chopped garlic, chopped celery stem and stir fry. 9. Add diced onion and capsicum and continue to stir fry. 10. Add 1 cup of water. 11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey. 12. Add the chopped celery leaves and spring onion. 13. Add the fried chicken pieces. 14. Stir fry until the sauce coats the chicken pieces. 15. Add the roasted cashews. 16. Remove from heat and serve hot as an appetizer. For more chicken starter recipes: Crispy Chicken 65 - 🤍 Pepper Chicken - 🤍 Our Curated List of products for your home kitchen - 🤍 Like our Facebook Page - 🤍 Follow us on Instagram - 🤍 Follow us on Twitter - 🤍 Download the Cookd app for free at 🤍 With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Try this new Restaurant Style Dragon Chicken and enjoy with your family. #HappyCookingToYou #Knorr #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Dragon Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken strips ½ kg -Anda (Egg) whisked 1 -Lehsan (Garlic) crushed ½ tbs -Namak (Salt) 1/4 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Soy sauce 1 tbs -Knorr chicken powder ½ tbs -Maida (All-purpose flour) 2 tbs -Cornflour 2 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Pyaz (Onion) sliced 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ½ Cup -Kaju (Cashew nuts) 14-15 -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped ½ tbs -Lal mirch (Red chilli) crushed ½ tbs -Knorr tomato ketchup 3 tbs -Knorr chilli sauce 2 tbs -Soy sauce 1 tbs -Cheeni (Sugar) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1/4 tsp or to taste -Knorr chicken powder ½ tbs -Pani (Water) 1/4 Cup or as required -Cornflour 1 tsp -Hara pyaz (Green onion) leaves -Safed til (Sesame seeds) roasted Directions: -In a bowl add chicken strips, whisked egg, garlic, salt, black pepper powder, soy sauce, chicken powder and mix well. Cover and marinate for 30 minutes. -Add all-purpose flour, cornflour in it and mix well. -In a frying pan heat cooking oil and fry marinated chicken until golden brown. -In a wok add cooking oil, onion, capsicum, red bell pepper and stir fry for 1-2 minutes & take out in a bowl. -Add cashew nuts and fry until light golden & take out in a bowl. -In a wok add cooking oil, garlic, ginger and mix well. -Add red chilli crushed and mix well. -Add tomato ketchup, chilli garlic sauce, soy sauce, sugar, black pepper powder, salt and mix well. -Add chicken powder and mix well. -In water add corn flour and whisk well. -Now add dissolve cornflour and mix well. -Add stir fried vegetables, fried cashew nuts and give it a good mix. -Add green onion leaves, sesame seeds & serve ! Recipe in Urdu: Ajza: -Chicken strips ½ kg -Anda (Egg) whisked 1 -Lehsan (Garlic) crushed ½ tbs -Namak (Salt) 1/4 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Soy sauce 1 tbs -Knorr chicken powder ½ tbs -Maida (All-purpose flour) 2 tbs -Cornflour 2 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Pyaz (Onion) sliced 1 Cup -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ½ Cup -Kaju (Cashew nuts) 14-15 -Cooking oil 1 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped ½ tbs -Lal mirch (Red chilli) crushed ½ tbs -Knorr tomato ketchup 3 tbs -Knorr chilli sauce 2 tbs -Soy sauce 1 tbs -Cheeni (Sugar) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1/4 tsp or to taste -Knorr chicken powder ½ tbs -Pani (Water) 1/4 Cup or as required -Cornflour 1 tsp -Hara pyaz (Green onion) leaves -Safed til (Sesame seeds) roasted Directions: -Bowl mein chicken strips, anda, lehsan, namak, kali mirch powder, soy sauce aur chicken powder daal ker ache tarha mix karein aur dhak ker 30 minutes k liye marinate ker lein. -Maida aur cornflour daal ker ache tarha mix ker len. -Frying pan mein cooking oil garam karein aur chicken ko golden brown honay tak fry ker lein. -Karhai mein cooking oil, pyaz, shimla mirch aur red bell pepper daal ker 1-2 minute tak stir fry ker lein & bowl mein nikal lein. -Kaju daal ker light golden honay tak fry ker len & bowl mein nikal le n. -Karhai mein cooking oil, lehsan aur adrak daal ker ache tarha mix karen. -Kuti lal mirch daal ker ache tarha mix karein. -Tomato ketchup, chilli garlic sauce, soy sauce, cheeni, kali mirch powder aur namak daal ker ache tarha mix ker len. -Chicken powder daal ker ache tarha mix karein. -Pani mein cornflour ghol len. -Ab dissolve cornflour daal ker ache tarha mix ker lein. -Stir fried vegetables aur fried kaju daal ker mix karein. -Hara pyaz aur safed til daal ker serve karein.
#DragonChicken #ChickenStarter Dragon Chicken Ingredients Boneless chicken strips – 300 grams Pepper – ¾ teaspoon Maida – 2 tbl spoon Corn flour – 1 tbl spoon Egg – 1 Chopped garlic – 7 to 10 Cashews – 10 to 15 Dry chilli – 3 Onion – half Capsicum – half Tomato ketchup – 2 tbl spoon Red chilli sauce – 2 tbl spoon Soya sauce – 1 teaspoon Sugar – ½ teaspoon White sesame seeds – ½ teaspoon Spring onion Oil Salt
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Dragon Spicy Chicken | ASMR Cooking | Chicken Starter Recipe | Crispy Hut INGREDIENTS ;- Chicken Marinade Process: Chicken Breast (400 Grms), 1 tsp Garlic Powder, 1 tsp Pepper powder, 1 Egg, 3 tbsp Corn flour, Salt as Taste, Cover & Soak for 30 mins, Baking Process :- 200° C for 30 Mins.. (or ) Fry for Oil.. Dragon Chicken Making Process :- 10 Cashew nuts Crushed , 1 Onion Chopped, 1 Capsicum Chopped, 1/2 inch Ginger Chopped, 3 Garlic cloves Chopped, 1 tsp Chilly Flakes, 3 tbsp Spicy Red Chilly Sauce, 1 tbsp Soy Sauce, 2 tbsp Tomato ketchup, 1/2 tsp salt, 1/4 tsp Sugar, 100 ml Water, 1tbsp Corn flour(50 ml mixed water) add Fried Chicken, Cover and Cook for 10 mins on Medium Flame.. For Garnishing, Coriander leaves, (or) Chopped Spring Onion Sesame seeds,.. Thank You.... Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) 🤍 FACEBOOK 👇 🤍 #food #chicken #asmr #recipe #dragon #cooking
Dragon Chicken Malayalam | Dragon Chicken Recipe In Malayalam | Indo Chinese Style Dragon Chicken Recipe | How to make Dragon Chicken | Chinese Chicken Recipe | Dragon Chicken Malayalam Recipe | Indo Chinese Dragon Chicken | Restaurant Style Dragon Chicken Subscribe Bincy Vlogs: 🤍 Instagram: 🤍 Facebook: 🤍 Music:🤍bensound.com #DragonChicken#IndoChinese#Special
Learn how to make Delicious Starter Recipe - 'Dragon Chicken' with our chef Smita Deo. Dragon chicken is a delicious Indo-Chinese starter recipe which you can find in any Chinese restaurant. It is chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with Chicken fried rice or Chicken Hakka Noodles or any other Asian rice preparation. Chicken Fried rice - 🤍 Chicken Hakka Noodles - 🤍 Ingredients for Fried Chicken: (Serves 3) - 500 gms Chicken (Boneless) - 1 tsp Garlic Paste - 1 tsp Ginger Paste - 1/2 tsp Black Pepper Powder - Salt - 1 tsp Soy Sauce - 1 tbsp Red Chilli Paste - 1 Egg - 2 tbsp Corn Flour - 2 tbsp Plain Flour(maida) - Oil(frying) Ingredients for Sauce: - 2 tbsp Oil - 1/4 cup Cashew Nuts - 3 Dry Red Chillies(chopped) - Bell Peppers(chopped) - 1 Onion(diced) - 1 tsp Ginger Paste - 1 tsp Garlic Paste - Salt - 1/2 tsp Black Pepper Powder - 1 tbsp Red Chilli Paste - 1 tsp Soy Sauce - 1/2 cup Ketchup - 1/4 cup water - 1 tsp Sugar Method: 1. Take thin stripes of boneless chicken in a large bowl 2. Add ginger & garlic paste, black pepper powder, soy sauce, red chilli paste over the chicken, and mix it all together 3. Crack one egg to the chicken bowl and mix it again 4. Now, add cornflour, Plain flour(maida) to the chicken bowl and mix it well 5. In a pan full of hot oil, add these chicken pieces and deep-fry them for around 5 minutes 6. Once fried, take the fried chicken pieces out and keep it aside 7. Now, in a separate wok, add 2 tbsp oil, followed by 1/4 cup cashew nuts and fry them till the cashew nuts changes to light golden in color 8. Now, add dry red chillies, bell peppers, diced onion and saute it for few seconds 9. Add ginger paste, garlic paste, salt, black pepper powder, red chilli paste, soy sauce, tomato ketchup; mix it well and add water to it 10. Now, add fried chicken and sugar to it and keep mixing it till each chicken pieces and vegetable is coated well 11. Remove this in a serving bowl and serve it hot #DragonChicken #ChineseStarterRecipe #GetCurried If you like this recipe 'Dragon Chicken', you can also try other indo-chinese recipes like: Chicken Manchow Soup - 🤍 Chicken Hakka Noodles - 🤍 Crispy Chicken Recipe - 🤍 Download the Get Curried App by clicking on this link:- 🤍 Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: 🤍 🤍 🤍 🤍
#Meriumpervaiz #DragonChicken #Gravy Ooo jee banao tee Feedback sutooo comments ich ♥️
#DragonChicken #CrispyChickenFry #Chickenfry #SpicyChickenFry For Complete Recipe please visit 🤍 To Purchase Our Products visit 🤍 For more videos subscribe to our channel : 🤍youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith DRAGON CHICKEN|Crispy Chicken Starter|డ్రాగన్ చికెన్|అన్నీఇంట్లో ఉండే వాటితోనే రెస్టారంట్ చికెన్
Dragon Chicken I ड्रैगन चिकन I Pankaj Bhadouria Sharing with you the recipe of Dragon Chicken! Dragon chicken is a very popular starter available in all Chinese restaurants in India! Dragon Chicken can be easily made at home too. Dragon Chicken makes for an excellent party starter too! So go out and try this recipe of Dragon Chicken! My vegetarian friends can substitute the chicken with paneer and tofu for the same delicious experience! Thank you for watching! 💫 And don’t forget to subscribe here: 🤍 Recipe : Dragon Chicken Preparation Time: 10 minutes Cooking Time: 15 -20 minutes Ingredients: 250g Chicken Breast ½ Red bell pepper, juliennes ½ Green capsicum, juliennes 4 tbsp Cornflour 1 large Onion, sliced 2 tbsp chopped garlic 1 tbsp chopped ginger 1 tsp Red chili paste 1 tbsp Sesame seeds ¼ cup Tomato ketchup 1 tsp Soya Sauce 1 tbsp Vinegar Salt to taste 1 tsp pepper powder Method: Cut chicken breast into ½ “ thick and 2” long fingers. Sprinkle salt all over it. Roll in dry flour and set aside. Dissolve 1 tbsp cornflour in ½ cup water . In another plate, mix flour, cornflour, salt, red chili powder and pepper powder. Dip the chicken pieces in corn slurry and then in the seasoned flour. Roll in the flour and set aside. Heat 2” oil in a pan. Fry the coated chicken in medium hot oil till golden and remove. Mix together the tomato ketchup, chili paste, vinegar, soya sauce in a bowl. Heat 1 tbsp oil in a pan. Add the chopped ginger and garlic and allow to turn golden. Add the sliced onions and bell peppers. Toss well. Add the chicken fingers, prepared sauces, salt, pepper to taste and toss well to coat the paneer pieces with the sauces. Sprinkle sesame seeds and serve hot. #dragonchicken #chicken #pankajbhadouria #chickenrecipes #starters #snacks #appetisers #chinesefood #chineserecipes #indochinesefood #chickenstarters #recipe #recipes #easyrecipes #food #foodie #indianfood #indianrecipes #indiancuisine #indochinesefood #yummy #yummyfood #delicious #deliciousfood For more information on Pankaj Bhadouria, be sure to visit: 🤍 Follow Pankaj Bhadouria on Your favourite Social Media: 🤍 🤍 🤍
How to make Dragon Chicken Easy Chicken Starter Restaurant Recipe Chinese Starter Chicken Dragon My kind of productions Food Vlogs •Dragon Chicken is one spicy and tasty Chicken Starter and there are many trending recipes on the Internet. But this is the first time a Restaurant is sharing detailed recipe of Dragon Chicken. So watch this video and make Dragon Chicken like a Pro. •Restaurant Credits Wok and Roll Cook Nahid contact: +91 98678 65241 Malad Malvani •Produced by My kind of Production's 🤍mykindofproductions.com Show Host - Mohsin.Afroz.Khan •About the Channel We introduce ourselves as MY KIND OF PRODUCTIONS 1.what do we do? WE PRODUCE FOOD CONTENT WE ARE A FOOD TUBE CHANNEL WE GET YOU SECRET RECIPES From RESTAURANTS & CATERERS KITCHEN and STREET FOOD OPEN KITCHEN 2. What's in for the VIEWERS? •Easy cooking recipes •Secret recipes from Restaurants •STREET FOOD RECIPE'S •ENHANCE your cooking Skills •FOOD and TRAVEL •Best Street food in INDIA •BEST RESTAURANTS in INDIA •ALL THIS WITH A FUN LOVING SHOW HOST "Mohsin Khan " who's also a POPULAR FACE on Indian Television • IMDB 🤍 Mohsin Afroz Khan • YOUTUBE SILVER PLAY BUTTON #howtomakechickenstarters #dragonchicken #restaurantrecipes
#soniabartonnonvegkitchen #soniabartonrecipes #dragonchicken #chickenrecipe #indochineserecipe For Veg recipes Please follow my other Channel- Sonia Barton recipes 🤍 Welcome to Sonia Barton Non Veg Kitchen, In this Channel share various kinds of Non veg dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ... Ingredients: Chicken Breast-500gms Salt to taste Black pepper-1/2 tsp Dark Soy Sauce-1 tbspn Garlic powder-11/2 tsp Egg-1 Cornflour-4 tbspn Plain flour-3-4 tbspn Oil-To Fry Oil-1-2 tbspn Garlic cloves-4-5 Whole Red Chilly-3-4 Cashews-6-8 Onion-1 large Green Bell pepper-1 medium Red & Yellow Bell pepper Tomato ketchup-1/4th cup Red chilli sauce-3 tbspn Dark Soy Sauce-3 tbspn Sugar-1-2 tsp Spring onion green CONNECT WITH ME 📲⌨ FACEBOOK -🤍 INSTAGRAM -🤍 TWITTER- 🤍 FOR BUSINESS ENQUIRY -soniajacob.cmc🤍gmail.com * DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc🤍gmail.com Hope you ll like it Xoxo SB
Looking for a quick and easy chicken dish to cook up? Look no further than this Spicy Chicken Starter from Dragon Chicken Restaurant! This dish is perfect for any occasion and will be a hit with your family and friends. In this video, we'll show you how to make this delicious chicken dish and give you tips on how to make it even better. Whether you're a novice cook or an experienced chef, this recipe is perfect for you! •How to Make Dragon Chicken •Easy Chicken Starter Recipe •Spicy Chicken Starter Recipe •Best Chinese Restaurants Near Me • In this food Vlog we will be sharing the simple and easy recipe of Dragon Chicken Live From the Restaurants Kitchen. Newly Opened Restaurant YUI has invited us and has agreed to share their Secret Recipes with the audience. So watch this Video and Learn - How Restaurants make Dragon Chicken. #dragonchickenrecipe #restaurantrecipe #foodandtravel •Restaurant Credits YUI Asian Cuisine Restaurant ND's Pizzerria Dim Shi 080970 78124 🤍 •Consulting Partner DNY Hospitality Indias leading Consulting company, who has executed over 350 restaurant projects in 11 countries. •Produced by My kind of Production's 🤍mykindofproductions.com Show Host - Mohsin.Afroz.Khan •About the Channel We introduce ourselves as MY KIND OF PRODUCTIONS 1.what do we do? WE PRODUCE FOOD CONTENT WE ARE A FOOD TUBE CHANNEL WE GET YOU SECRET RECIPES From RESTAURANTS & CATERERS KITCHEN and STREET FOOD OPEN KITCHEN 2. What's in for the VIEWERS? •Easy cooking recipes •Secret recipes from Restaurants •STREET FOOD RECIPE'S •ENHANCE your cooking Skills •FOOD and TRAVEL •Best Street food in INDIA •BEST RESTAURANTS in INDIA •ALL THIS WITH A FUN LOVING SHOW HOST "Mohsin Khan " who's also a POPULAR FACE on Indian Television 🤍 Mohsin Afroz Khan
Authentic Kerala Dishes with my personal Touch 😍 🤍 - Chicken Fried rice 🤍 - Hakka Noodles 🤍 - Chilli Chicken 🤍 - Chicken Thoran Ingredients Boneless Chicken-250gm Onion-1 medium Green Capsicum-1/4 Yellow Capsicum-1/4 of 1(opt) Red Capsicum-1/4 of 1(opt) Carrot-1/2 Broccoli-4-5 florets(opt) Dry Red chilly-5 Chilly Paste - 1 tsp Celery-2tbsp Chilly Sauce-1 tbsp Tomato Sauce-3 tbsp Soya Sauce-2tbsp Cashew nut-15 Sesame Oil-1tbsp Sugar-1tbsp Ginger-garlic paste-1tbsp Vegetable Oil- for frying Hot Water-1cup For Marination Corn flour-2tbsp All-purpose flour-3tbsp Egg -1/2 Ginger Garlic paste - 1tbsp Pepper Powder-1tsp Salt- Chilli paste -1tsp Soya Sauce-1tbsp
Cooking with Benazir Dragon chicken is an indo chinese recipe. A little bit spicy blend of numerous ingredients. chinese style chicken. #chickenrecipes, #chinesefood, #chickenasfood, #dragon, To download written recipes and detailed ingredients list of my recipes visit my website 🤍 facebook: 🤍 Music courtesy: 🤍
Dragon Chicken is very simple to make but there are some tricks that you have to follow so here I will tell you how to make restaurant style dragon chicken in bengali basically it's a very simple chicken starter recipe but you can make gravy as well. Thanks for watching Atanur Rannaghar, please subscribe for more Bengali recipes. #dragonchicken #chickenrecipe #chickenrecipeinbengali #atanurrannghar WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST 📝 সম্পূর্ণ বাংলায় লিখিত ভাবে রেসিপিটি দেখেনিন 📝 _ 🤍 Please Visit Our Website and youtube shorts channel & stay tuned with us _ Atanur Rannaghar Website : 🤍 Atanur Rannaghar Recipes Website: 🤍 Atanur Rannaghor Shorts Channel: 🤍 Contact us: 🤍 Click the link and get these kitchen utensils From Amazon which I use for Most of My videos _ 1. Royal Velvet Non-Stick Fry Pan with Induction Bottom & Soft-Touch Handle: 🤍 2. Prestige Omega Deluxe Aluminium Granite Fry Pan, 20cm (Omelette Pan), Black: 🤍 3. Solimo Aluminium Non-Stick Frying Pan: 🤍 4. Prestige Apple Plus Red Aluminium Inner Lid Pressure Cooker,2Litres:🤍 5. Hawkins Contura 3 Litre Aluminium Inner Lid Pressure Cooker Mustard Yellow: 🤍 6: Lagan Handi: 🤍 7. Weight Chopper / Cleaver Knife for Kitchen Home Restaurant: 🤍 8. Combo (3 Knife): 🤍 9. Stainless Steel Professional Butcher Chopper: 🤍 10. Borosil Glass Serving & Mixing Bowls with Lids, Oven & Microwave Safe 8. Bowls, Set of 3: 🤍 11.Solimo Non Stick Kadhai with Glass Lid: 🤍 12.4 PCs 304 Stainless Steel Golden Spoons: 🤍 13. Safe x Nitrile Powder-free Examination Gloves (Medium, Large, Black) - 50 Pieces🤍 14. Safe x Nitrile Powder-Free Gloves (Black, Small) - 10 Pieces: 🤍 15. Non-Stick Aluminium Gas Compatible Grill Pan, 24 cm: 🤍 16. Hawkins 30 cm Grill Pan, Non Stick: 🤍 17. Multi Purpose Grater And Slicer Silver:🤍 18. knife sharpener: 🤍 My Gear _ Sony Alpha 7SM3 Full-Frame Mirrorless Camera: 🤍 Rode Wireless Go II: 🤍 GODOX SL150II : 🤍 Follow us on all platforms _ Facebook - 🤍 Instagram - 🤍
A popular Indo-Chinese dish. Try out this easy to make restaurant style recipe!! Sure to please a crowd... Follow me on Instagram: 🤍 Follow me on Facebook: 🤍 Ingredients: 1lb Chicken Breast 1 Egg 1 Tsp Salt 1 Tsp Black Pepper Powder 1 Tsp Red Chili Powder 1/4 Cup Corn Starch 1 Tbsp Crushed Garlic 1/2 Onion - Sliced 1 Bell Pepper - Sliced 1 Tbsp Soy Sauce 1 Tbsp Chili Sauce 2 Tbsp Sweet Chili Sauce 2 Tbsp Ketchup 1/4 Cup Roasted Cashews Green Onions for garnish Enjoy! ~A Music: Youtube Audio Library FTC: This video is not sponsored For business inquiries: ascookbook1🤍gmail.com
Dragon Chicken | Dragon Chicken Dry | Restaurant Style Dragon Chicken Dragon Chicken Dry is very tempting recipe. It is delicious and everyone just gonna love it. So, try it and share your dish with others too. If you like my recipe and if you would try it at your home then don't forget to share your experience with me by commenting below and by sending a fantastic photo of your prepared Dragon Chicken dish on my Facebook page Dastarkhwan recipe hub. the Facebook page link is given below at the ending of the description. ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' to prepare the recipe you need.... Ingredients : [For chicken] :- 250 g Boneless Chicken 2 tbsp Corn Flour 2 tbsp All Purpose Flour (Maida) 1 Egg 1 tsp Soy Sauce 1 tsp Black Pepper Salt to Taste [For Sauce] :- 3 tbsp Oil 1 tbsp Chilli Flackes 1 tbsp Chopped Ginger 2 tbsp Chopped Garlic 2 tbsp Red Chilli Sauce 1 tbsp Soy Sauce 2 Green Chilli 1/2 Cup Tomato Ketchup Chopped Green Onion Capsicum Onions Orange-Red Food Colour Salt To Test ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' If you like my video, Hit the like button . Checkout my other Videos Visit my channel, Subscribe and Press the Bell icon for more videos. 🤍 Or you can subscribe from here. Subscription link: 🤍 You Can Follow Me On..... Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Thank you.... !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Follow our Instagram account Link 👇 🤍 _ Ingredients for Dragon Chicken :- Chicken -1/4 kg Maida - 1 tablespoon Corn flour - 1 tablespoon Salt - 2 pinch Pepper - 1/4 tablespoon Egg - 1 Garlic - 12 Dark soya sauce - 2 1/2 tablespoon Oil - 200grm Onion - 1 Medium size Dry Chilli - 4 Cashew - 20 Red chilli sauce - 2 tablespoon Tomato sauce - 1 tablespoon White sesame - 1/4 tablespoon Water - 3 tablespoon Capsicum - 1/4 Spring onion - little bit #dragonchicken #restuarantstyledragonchicken #foodareatamildragonchicken #jabbarbhaidragonchicken
Today's Recipe is restaurant style Dragon Chicken for Chinese food lovers.This is very Easy & unique recipe. Now its easy to make restaurant style Chinese food taste at home.I hope you like this recipe. #dragonchickenrecipe #diyfoodstories
Restaurant Style Dragon Chicken Recipe #chicken #food #trending #youtubeshorts #dragonchickenrecipe
Dragon chicken Recipe | Shorts #Shorts 🤍madrasfoodchannel Check out these membership perks! 🤍 Thanks.. subscribe to our channel...
Learn how to make Shadioyn wala Chicken Steam Roast without Oil. Very juicy and tender chicken with full of flavors. Make sure to watch full video for all the tips. Checkout my Favorite Instant Pot: 🤍 ORGANIC HAIR GROWTH OIL AVAILABLE IN PAKISTAN: 🤍 WHATSAPP: 001 647 825 4832 E M A I L ME FOR PR/COLLABORATION: humainthekitchen🤍gmail.com POPULAR COOKING VIDEOS LINK * 10 MINUTES COLD DESSERT: 🤍 BROKEN GLASS DESSERT: 🤍 FAMOUS CHOCOLATE CAKE NO OVEN: 🤍 - CHEESE PARATHA: 🤍 PIZZA WITHOUT OVEN: 🤍 CHICKEN ROLL PARATHA: 🤍 - CHICKEN BROAST KFC STYLE 🤍 LACHA PARATHA: 🤍 ZINGER BURGER KFC STYLE 🤍 CHICKEN PATTIES 🤍 PIZZA BUNS RECIPE 🤍 CHICKEN TIKKA RECIPE 🤍 My Vlog Channel: 🤍 Qirat and Anaya Funny Vlogs: 🤍 #chicken #rost #withoutoilrecipe #nooven #chocolate #sweetdish #chocolate #dessert #nooven #bakraeid #streetfood #sweet #foodie #humainthekitchen #food #foodvideo #recipeinhindi #english #chocolate #pudding #recipe #jelly
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Dragon Chicken is a unique dish that has a vibrant red colour and is extremely appealing. Along with the delicious taste, it is effortless to make! DRAGON CHICKEN Ingredients 250 grams boneless chicken legs, cut in ½ inch pieces 1 tablespoon ginger-garlic paste Salt to taste Crushed black peppercorn to taste ½ teaspoon red chilli powder 1 tablespoon cornflour 1 tablespoon refined flour (maida) 1 tablespoon oil + for deep-frying 1 teaspoon chopped ginger 1 tablespoon chopped garlic 1-2 green chillies, finely chopped 1 tablespoon dark soy sauce 2 tablespoons tomato ketchup Salt to taste 1 teaspoon red chilli powder ¼ cup chicken stock 8-10 cashewnuts, halved and fried 1 small red capsicum, cut in triangles 1 small yellow capsicum, cut in triangles 1 tablespoon chopped spring onion green + for garnishing 1 teaspoon vinegar Method 1. Put chicken pieces in a bowl. Add ginger-garlic paste, salt, crushed peppercorns, chilli powder, cornflour and refined flour. Mix well and set aside for 15-20 minutes. 2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden brown and crisp. Drain on absorbent paper. 3. Heat 1 tablespoon oil in a non-stick pan. Add ginger, garlic and green chillies, mix and sauté for a minute. 4. Add soy sauce, tomato ketchup, salt and chilli powder and mix well. Add stock and stir. 5. Add cashewnuts, red capsicum, yellow capsicum, crushed peppercorns and spring onion greens and mix well. 6. Add fried chicken and mix well. Add vinegar, mix well and cook for 1-2 minutes. 7. Garnish with spring onion greens and serve hot. Click to Subscribe: 🤍 For more recipes : 🤍 Best cooked in Wonderchef Kitchenware. Buy Now on : 🤍 Facebook : 🤍 Twitter : 🤍 #sanjeevkapoor
Try this Delicious Dragon Chicken And Fried Rice at Home. Serve this Restaurant Style Chinese as an Appetizer and Enjoy it with your friends and Family . . . Don't forget to follow my Instagram and Facebook page You Can share your dish Snaps on my Instagram ,Link down below INSTAGRAM: 🤍 FACEBOOK: 🤍 #Cuisine With Narmeen #DragonChicken #FriedRice #HappyCookingToYou #RestaurantStyleChinese #ChickenKetchupGravy
Subscribe to our YouTube channel for free here: 🤍 The lumpy legs of the Dong Tao chicken, named after the commune where it is bred in northern Vietnam, are considered a delicacy and are particularly popular among the wealthy during the Vietnamese Lunar New Year, known as Tet. This breed, also known as ‘dragon chickens’, can fetch up to US$2,000 a head. Its meat is prized for its tough and chewy texture, and is also low in fat. But some consider the best parts to be its chunky “dragon” claws, which beat out “phoenix claws” (regular-size chicken feet) in size Support us: 🤍 Follow us on: Website: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Linkedin: 🤍 #scmp #Asia #Vietnam
DRAGON CHICKEN| ഇന്ന് ഒരു ഡ്രാഗൺ ചിക്കൻ ഉണ്ടാക്കിയാലോ |Indo Chinese Recipe #magictouchbyjo#dragonchickenmalayalam#chickenstarter Dragon Chicken Dragon Chicken malayalam dragon chicken dry starter chicken starter • / RoaMusic • Spotify 🤍 •Soundcloud 🤍 Thank you for watching❤
🤍 Chilli garlic fried rice 👆👆😍😍
Assalm o alikum! Today's recipe is very delicious and tasty which is a Chinese dish named Dragon Chicken 😋. If u like the recipe plz hit like & share buttons and don't forget to subscribe your own channel "Yummy Food by Hina "👍❣️ Ingredients:- Marination of chicken: chicken 1/2kg cube cut 1 whole egg black pepper 1 tsp paprika powder or crushed red chilli 1/2 tsp salt to taste soy sauce 2 tbsp vinegar 1 tbsp garlic Powder or paste 1/2 tsp oil for frying Gravy:- oil 4 tbsp chopped garlic cloves 1tbsp green chillies 3 to4 onion 1 medium carrot 1 small cube cut capsicum 1 small cube cut ketchup 1/2 cup chilli garlic sauce 1/2 cup water 1/2 cup For thickness of gravy:- put a mixture of Lukewarm water(1/4cup)1 chicken cube & 1 tbsp cornflour garnish with green chillies & white sesame seeds. like share & subscribe 👍
Dragon Chicken Fried Rice Combo Recipes in Malayalam /Interesting Nombuthura Vibhavam Try this yummy combination for iftar എന്റെ മിക്ക വിഡിയോസിന്റെയും ഒരു 1 മിനുട്ട് short version എന്റെ instagram പേജിൽ കൊടുക്കാറുണ്ട്ട്ടോ. സമയമുണ്ടേൽ ചെക്ക് ചെയ്യണേ 🤍 My facebook: 🤍 Follow my facebook page - 🤍 Follow my Blog - 🤍 For paid product promotions watsapp me Ayeshas number - 91 7306561106 Or mail me at rizareenu🤍gmail.com == - Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍
Dragon Chicken Recipe | Chinese Starter Recipe | Restaurant Style Dragon Chicken | Chicken Starter II By Syed Parveen's kitchen hub Ingredients for Dragon Chicken: - Boneless chicken strips- 250 gms Marinate chicken with: - Salt- 1/2 tsp - White pepper powder- 1/2 tsp For the batter: - All-purpose flour/ maida- 3 tbsp - Cornflour- 2 tsp - Baking powder-1/2 tsp - Salt- 1/4 tsp - White pepper powder- 1 tsp - Egg- 1 - Chilled water- 4 tbsp - Garlic chopped- 8 cloves - Dried red chillies, halved- 4(8 halves) - Red onion, thick sliced- 1 small (60 gms) - Cashew nuts halved and fried- 20(40 halves) - Green pepper/capsicum julienned- 1 small (60 gms) - Red pepper julienned- 1 small(60 gms) - Red Chilli sauce- 2 tbsp - Soy sauce- 2 tsp - Tomato sauce- 2 tbsp - Salt- a pinch (1/8 tsp) - Sugar- 1 tsp For garnish: - Spring onion greens chopped- 1 tbsp - White sesame seeds- 1/2 tsp - Water- 2 tbsp - Oil- 2 tbsp + oil for deep frying Preparation: - Cut the boneless chicken into 2-inch strips. - Add salt & white pepper powder and mix well. Set aside for 10 mins. - Now prepare the batter as per the items listed above. Mix well. Pour it on the marinated chicken strips. Mix well and set aside for 15 mins. - Heat oil in a wok or Kadai and fry the strips till golden. Should take around 4-5 mins on medium to high heat. Do not crowd the wok/kadhai, fry in batches. Process: - Take a wok or kadhai and heat oil. - Add the chopped garlic & dried red chillies. Give a stir. - Now add the red onion slices and fry on medium heat for 2 mins till soft. - Add the 3 sauces, a pinch of salt & 1 tsp of sugar. Mix well and then add the fried cashew halves. Mix well and stir fry for 30 secs. Now add the sliced peppers and mix well for another 15 secs. - Now add the fried chicken strips and mix well, tossing it to combine well for 1 min. - Add a splash of water to coat the chicken pieces well with the sauce and stir fry for 2 mins. - Garnish with chopped spring onion greens and white sesame seeds and serve hot. #dragonchicken #dragonchickenrecipe #indochinesechicken #chickenstarter #spiceeatschicken #spiceeatsrecipes #spiceeats
Dragon chicken 🤍 എന്റെ മിക്ക വിഡിയോസിന്റെയും ഒരു 1 മിനുട്ട് short version എന്റെ instagram പേജിൽ കൊടുക്കാറുണ്ട്ട്ടോ. സമയമുണ്ടേൽ ചെക്ക് ചെയ്യണേ 🤍 INGREDIENTS Chicken - 500 g, boneless, cut into thin cubes for marination Egg white - of 1 egg Pepper powder - half tsp Kashmiri Chili powder - 1 tsp Corn flour - 2 tbsp Ginger garlic paste - 2 tsp Soy sauce - 1 tbsp Salt for the gravy Garlic - 1 tbsp, finely chopped Ginger - 1 tsp, finely chopped Red chili flakes - 2 tsp( i used kashmiri chilli flakes) Tomato sauce - 3 tbsp Soy sauce - 1 tbsp Sugar - half tsp Oil Dragon chicken tastes irresistibly yummy and looks very appetizing due to its vibrant reddish color. IThis chicken side dish is very popular around the globe . Make this Hot, spicy, tasty and attractive chicken dish to serve along with fried rice and is really an awesome combination. Here is a very simple and yummy recipe of Dragon chicken , that could be served as a side dish or main dish with fried rice, chappathi...etc Please visit my blog for detailed recipe