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Louisiana produces 90% of the United States crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s, rice farmers experimented with cultivating crawfish in their fields. And it paid off. Today, business is booming, clearing the way for the next generation of farmers like Madison McIntyre. But the industry is also unregulated and fast-moving, trapping producers in an endless fight to keep crawfish alive. 0:00 Intro 1:21 How crawfish are farmed from rice fields 4:26 How crawfish are processed 8:30 The history of crawfish in Louisiana 9:23 How to prepare a Cajun crawfish boil 10:34 The future of Louisiana’s farmed crawfish industry MORE BIG BUSINESS VIDEOS: Inside the US Factory Making Ukraine’s Most Important Ammo | Big Business | Insider Business 🤍 Why Coconut Farmers Risk Their Lives To Feed The World's Superfood Obsession | Big Business 🤍 How Tabasco Fills Up To 700,000 Hot Sauce Bottles A Day | Big Business | Insider Business 🤍 #louisiana #crawfish #bigbusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: 🤍 Insider Business on Facebook: 🤍 Insider Business on Instagram: 🤍 Insider Business on Twitter: 🤍 Insider Business on Snapchat: 🤍 Insider Business on TikTok: 🤍 How A Louisiana Crawfish Company Harvests 60,000 pounds a day | Big Business | Insider Business
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A research project led to an innovation that set Desmond Chow on a path to farming. Since 2018, Desmond Chow has been innovating crawfish farming, from developing crawfish feed to developing the world’s first crawfish reproductive technology. His crawfish are free from diseases and environmental pollutants. Today, he co-owns five crawfish farms across Asia, helping farmers to increase their crop yield. What is driving this Singaporean to innovate crawfish farming? Host Ming Tan finds out as he works as Desmond’s farmhand in his farm and hatchery in Cambodia. 0:00 Introduction 1:36 Crawfish farm in Prey Veng, Cambodia 3:44 Multi-cropping with crawfish 6:11 Harvesting crawfish 13:07 Secrets to breeding crawfish 16:33 Feeding time! 19:12 Lessons of crawfish farming = About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging. = On The Red Dot playlist: 🤍 #CNAInsider #OnTheRedDot #Farmer #Farming #Crawfish For more, SUBSCRIBE to CNA INSIDER! 🤍 Follow CNA INSIDER on: Instagram: 🤍 Facebook: 🤍 Website: 🤍
There are plenty of different ways to boil crawfish and here is mine! Seasoning Mix for 1 sack (30-40lbs): 4 lbs of your favorite seafood boil seasoning mix 6 oz cajun seasoning+ 3 oz onion powder 3 oz garlic powder 3 oz paprika 10-15 dried bay leaves 3 oz cayenne pepper or to taste 1/2 c salt or to taste 00:00 Intro 00:27 Cleaning Crawfish 02:41 Preparing The Fixings 05:23 Turning On Boiling Pot 05:54 Adding Fixings To Pot 06:08 My Seasoning Mix 07:16 Add Potatoes & Sausage 07:39 Add Crawfish To Boil 08:16 Hot Soak 08:40 Zesty Soak 09:56 How To Peel A Crawfish
Rice farmers like Mike Frugé of Cajun Crawfish in Louisiana figured out that the two year growing cycle of crawfish synced perfectly with the two year cycle of the rice crop. He shows us how his rice fields are seeded with baby crawfish every other year, creating a new source of food and income for farmers in the area. Credits: Host: Daniel Geneen Producer/Director: Connor Reid Camera: Connor Reid, Matthew Koesy Editor: Mike Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of 'Dan Does,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
Want to learn how to breed crawfish at home? In this video, I'm going to show you how to breed crawfish at home and how to get your very own 1 in a million Crawfish! You can breed these crayfish for profit and breed lobsters for profit. Crawfish are one of the easiest creatures to breed in a tank or aquarium - With this simple guide, you'll be able to create some amazing crawfish colors that you never even knew existed! From electric blue crawfish to ghost lobster and pink crayfish, these colors will bring your tanks to life! You're going to be amazed at the 1 in a million lobster colors that you can create! Here are some breeds we looked at: purple lobster pink lobster rare color crayfish/lobster freshwater lobsters alleni crayfish and cherax destructor common yabby colorful cherax purple cherax yellow cherax yellow alleni pregnant crawfish pregnant blue lobster pregnant lobster in tank breeding crayfish at home breeding crayfish in aquarium nick sbf purple lobster purple crawfish I'm going to teach you how to breed 1 in a million different colors of crayfish at home! This is a great way to earn a living by breeding crayfish, and you won't have to spend a fortune to do it! Crawfish breeding is a great way to make money! By breeding crayfish, you can produce a wide variety of colors and sizes of crayfish, which means you'll always have something new to show off in your aquarium. This video is a great way to get started in crayfish breeding, and we'll walk you through the entire process step-by-step. So don't wait any longer, enrol in my free course today and start
🎥WEIRDEST Country I've Traveled to! » 🤍 💗SUPPORT OUR MISSION » 🤍 👕GET YOUR BEST EVER MERCH! » 🤍 😀Check out Spuddy’s Cajun Foods » 🤍 This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding (🤍 With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: 🤍 #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Crawfish Boil 1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA OPEN: N/A 🇺🇸Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours. 🇺🇸Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready. 💸PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving - - - - - - - - - - - - - - - - - 2. Spuddy’s Place: Crawfish ADDRESS: N/A OPEN: N/A 🇺🇸Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve. 💸PRICE: 7.00 USD per pound - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: team.befrs🤍gmail.com
🔪 My signature Knives - 🤍 I cooked live crayfish in a cauldron over a fire! The best beer snack. If you liked the video, then be sure to like it and write your comments! See you very soon! Don't forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos! 💥Instagram: 🤍 👻Snapchat: 🤍 ➡️ Facebook: 🤍 ✨Patreon: 🤍 My other videos: Duck Cooked in a Glass Jar - 🤍 Fish in the Drum of the Washing Machine - 🤍 Built A Real Big Tandoor - 🤍 #crayfish #appetizer #cooking
Back in the Atchafalaya Basin with Kip Barras and Shannon Kidder. This trip was different than the others, the water was low in the basin so we took the Gator Tail (crawfish skiff with motor made to go in shallow water). The low water made it tough to get way back in the woods, once there the crawfish were running real good. The conditions made for a very interesting trip. We cut up and laughed the whole day. We also found a one in a million "Blue Crawfish". The second part of the video was Kip cooking boiled crawfish for 500 people. KFRED SEASONING AND MERCHANDISE- 🤍 SOCIAL MEDIA PLATFORMS - 🤍 BUSINESS INQUIRIES - Kfishfred🤍gmail.com KFISHFRED, LLC P.O. Box 472 Milton, LA 70558
Hello there friends! Today, I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Join me in learning how to prepare this delightful Cajun dish, and I look forward to hearing your thoughts in the comments section below. RECIPE LINK: 🤍 VIDEO LINKS: Dicing and Onion: 🤍 The Perfect Rice: 🤍 Clarified Butter: 🤍 PRODUCTS USED BY CHEF: ❤️ Staub Dutch Oven: 🤍 ❤️ Creole Seasoning: 🤍 ❤️ Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Silicone Baking Mat: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
Meet Skeeter Ray, the Godfather of the bayou. I found this human national treasure through a long search online to find the perfect person to show me some cajun food. I landed on his doorstep and it felt like home. Join me, Skeeter, Squirrel and my videographer Bryce as we cook some Crawfish Cajun style with Skeeter Ray's secret technique! #FearlessandFar #Louisiana #Cajunfood Want to conquer your fears and travel the world too? Here's a video explaining how: 🤍 My gear, new locations, and cool discoveries every couple weeks here Join the Adventure Newsletter 🤍 All my locations on ONE BIG MAP 🤍 Links to my TV show, Podcast, and More 🤍 --- ♥ Friends ♥ Big thanks to Bryce for filming! 🤍 --- ♫ Music ♫ My playlist of songs I use in videos: 🤍 Musicbed is the BEST place for music. (For real though!) Use my coupon code FEARLESSANDFAR at checkout to get your first month free when you purchase an annual Personal subscription. --- ☎ Say Hi Here ☎ ✧ Instagram: 🤍 ✧ Tweetz: 🤍 ✧ Facebook Fanpage: 🤍 --- Chase Your Fears 🐉
Thanks to KitchenAid for sponsoring this video, check out their KitchenAid FreeFlex™ Third Rack Dishwasher here: 🤍 You may not be down in the bayou, but you can definitely make your house and dreams smell like it with this delicious cajun crawfish boil! What we got here is a boil that can go toe-to-toe with any in the country and to top it off... I made a cajun spicy butter ready to knock ya socks off! Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 #KitchenAidAmbassador -
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil. From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and don’t mind making a bit of a mess, this crawfish boil is for you! Check out the recipe here: 🤍 to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Crawfish season is in full swing!!! Check out 🤍Cajuncrawfish for your next crawfish experience!!! We ship live crawfish overnight to your doorstep!!! Don’t forget 🤍Stalekracker2023 for your discount code!!! Also if your looking for a custom crawfish pot check out 🤍highperformancecookers9483!!! Crawfish and blue crabs are always a winning combo!!! #cajun #louisiana #catchandcook #crawfish #bluecrabs #foodyoutube #homemade #cajuncrawfish #boiledseafood #seafood
Best Crawfish Ever | Two Pot Crawfish Method Get my exclusive discounts on my favorite ThermoPro thermometers: 🤍 Buy Knee Deep Blends products here: 🤍 Knee Deep Seafood Facebook: 🤍 Boil Boss Seasoning Calculator: 🤍 My hats are now available to order. Contact me for details on how you can get one. My email address is in my "about" section on my channel page. Smoky Ribs Amazon Store: 🤍 My Amazon wish list: 🤍 DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! Music Licensed through Epidemic Sound #smokyribsbbq 🤍SmokyRibsBBQ Sponsored by ThermoPro
"Special thank you to IcyBreeze for sponsoring this video! IcyBreeze Portable AC for Camping, Pets, Sports, or anything you do in the heat! Stay Cool and get yours today at 🤍 🤍icybreeze9227 #icybreeze #icybreezepartner Please don’t forget to LIKE , SUBSCRIBE, COMMENT and SHARE this video with FRIENDS. For all business inquiries you can email me at bluegabebiz🤍gmail.com For more information about Cmor Maps go to 🤍 Use promo code BlueGabe to save 10% off For all Danco Products go to 🤍 Use promo code BLUEGABE for 10% off For more information or to order some Beyond Braid go to 🤍 use promo code BlueGabe to save 10% For more info on the lights I have on my Prodrive boat go to 🤍 Use promo code BLUEGABE to save 10% off all orders For more information about vacuum sealer I use go to 🤍 Use promo code BLUEGABE to save 10% For all of the Frogg Togg gear we use go to 🤍 Use promo code BLUEGABE for 20% off. For more information on ProDrive boats go to 🤍 Tell them BlueGabe sent ya.
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Annual crawfish boil at Twin Eagle ranch! #cajuncooking Be sure to Subscribe and hit the bell on all our channels to keep up on ALL things Jimmy! SUBSCRIBE TO ALL OUR CHANNELS ON YouTube and our Facebook page! Jimmy Houston Outdoors 🤍 Jimmy Houston Outdoors Fishing Channel 🤍 Catch a Better Life Channel 🤍 Jimmy and Chris Houston's Twin Eagle Ranch Channel 🤍 Jordyn Houston NextGen Summer Camps Channel 🤍 Jeremy Combs Productions Channel 🤍 #rangerboats #Shell #mercurymarine #MinnKota #BassProShop #garminfishhunt #trackerboats #tracker #superstartbatteries #oreillyautoparts #southfreshfeeds #sepond #solarbat #solarbatsunglasses #spikeit #HiTechRods #LuckeStrike #Orion #thmarine #powerpole #ExpresswayDodgeChryslerJeepRam #outofthevalley #nutriproducts #ocmulgeeriverbuckmaker #Trickstep1 #BioRiteUSA
Provided to YouTube by Legacy Recordings Crawfish · Elvis Presley King Creole ℗ Originally released 1958. All rights reserved by RCA Records, a division of Sony Music Entertainment Released on: 1958-09-19 Composer, Lyricist: Wise Composer, Lyricist: Weisman Auto-generated by YouTube.
Want to know where your crawfish come from and how to eat them like a local? Follow our new friend Madison on Instagram: 🤍 to keep up with the latest crawfish craziness! ✈️ Want hidden flight deals to international destinations at up to 80% off? FareDrop is our secret weapon for finding the best deals! Try it risk free ➡️ 🤍 ⬅️ Vlog 769 | #vanlife Welsh, Louisiana USA | State 29/50 | Filmed May 3, 2021 📸 Follow us on Instagram for behind the scenes content: 🤍karaandnate 🤍 🗺 Create your own CUSTOM route map from your favorite vacation, city, or road trip with our new site! 🤍 📧 Sign up for our Sunday Summary email - 🤍 🎶 Download the copyright free songs we used in this episode: 🤍 —————————————————— 💳 Here’s Nate’s FREE guide to airport lounge access: 🤍 👩🏻💻 Kara’s Behind the Scenes Guide to Editing a Vlog: 🤍 🎥 Our current camera setup: 🤍 —————————————————— SUPPORT OUR WORK: 🤍 PACKING LIST: 🤍 FACEBOOK: 🤍 TWITTER: 🤍karaandnate 🤍 —————————————————— Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the #travel bug! We started “travel hacking” & finally decided we wanted to go travel for one year. After 2 years of saving $ and over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016. We started this #travelvlog to share our experiences with friends and family, then decided we really liked vlogging and traveling, and we didn’t want to stop after just one year! After achieving our new goal of 100 countries and then all 7 continents (check out our documentary here: 🤍 we had no plans to slow down, until 2020 decided to force us to ;) which is when we bought a converted Sprinter van to start exploring our own country for the first time. #Vanlife was a major adjustment and so different than flying every week like we were used to, but we are incredibly thankful to be able to continue doing something we love every day. 😊🎥🌎
Send us proof for your hoodie 🦞📦😎 It will be found in our 30lb Select Party Pack! Crawfish can come in a variety of colors, including blue. The blue coloration in crawfish is due to a genetic mutation that causes an increase in the production of a blue pigment called astaxanthin. Astaxanthin is a carotenoid pigment that is found in many organisms, including algae, crustaceans, and fish. It is responsible for the reddish-orange color of salmon and trout flesh. In blue crawfish, the astaxanthin is produced in such large quantities that it overwhelms the natural reddish-brown color of their shells, resulting in a bright blue appearance. Blue crawfish are particularly common in Louisiana, where they are a popular food item and are often referred to as "blue crabs" or "blue lobsters". While they may look different, blue crawfish taste just as delicious as their more common brown or red counterparts. Blue crawfish are relatively rare compared to other colored crawfish. Depending on the species, the frequency of the blue coloration can range from less than 1% to around 10% of the population. In some areas, blue crawfish may be more common due to a higher prevalence of the genetic mutation that causes the blue coloration. Blue crawfish are also more commonly found in certain regions. For example, they are more prevalent here in Louisiana and other parts of the southern United States, where crawfish are a popular food item and are heavily harvested.
#crawfish #crawfishboil #CoopCanCook To my Cookies that aren’t familiar with Cajun cuisine, allow me to introduce you to a delicacy here in Louisiana. The Crawfish. Nothing gathers people together faster than a good ole Crawfish Boil down here! Listen, these little red suckers bring a different kind of joy to our hearts! I can’t even explain the taste. But, let me try…It’s kind of like a mini lobster with 100x more flavor! Of course, everyone here has their own way of boiling. I had to come up with the easiest method that also has the most flavor! This is how I prepare my Crawfish Boil and bless my folks! For the printable full recipe and ingredient list: 🤍 The Boil Boss: 🤍 Connect with me! Official Website: 🤍 Facebook: Coop Can Cook Instagram: 🤍coopcancook Twitter: 🤍coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook🤍gmail.com Mailing: P.O. Box 1358 Natalbany, LA 70451
Peeling a crawfish can be a little tricky at first, but with some practice, you can become an expert. Here's a step-by-step guide on how to peel a crawfish: Step 1: Twist the head off Hold the crawfish by the head with one hand and the tail with the other hand. Twist the head off by pulling it away from the tail. You can discard the head or save it for making stock. Step 2: Remove the first two segments of the shell The first two segments of the shell are the ones closest to the tail. Use your fingers to pinch the shell and peel it away from the tail. Discard the shell. Step 3: Pinch the tail meat Locate the tail meat, which is the long, thin piece of meat that runs along the length of the tail. Pinch the meat at the base of the tail with your fingers. Step 4: Gently pull the meat out Gently pull the tail meat out of the remaining shell. It should come out easily if you've pinched it correctly. Be careful not to squeeze too hard and break the meat. Step 5: Remove the vein (optional) If you want to remove the vein, which is the dark line that runs along the back of the tail meat, use a small knife to make a shallow cut along the top of the meat. Use the tip of the knife to lift the vein out and discard it. Step 6: Enjoy the meat The tail meat is now ready to eat! You can eat it plain or dip it in your favorite sauce. Repeat the process with the remaining crawfish until you have peeled them all. With some practice, you'll be able to peel crawfish quickly and easily, and enjoy the delicious meat inside.
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