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▼Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogurt 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water Conversion guide 18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times 180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times 180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min. 18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times 180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min. -Français Ø18cm Biscuits 120g 60g de beurre fondu 400g de à cream cheese 30% de MG ( KIRI ou M&S Full Fat Soft Cheese) 120g de sucre 200 g de crème fraîche épaisse ou sour cream 150ml de crème liquide entière 2 oeufs 2 cuillères à soupe d'amidon de maïs 1,5 cuillère à soupe d'extrait de vanille 1/4 jus de citron 200g de framboises 40g de sucre cristallisé 1 cuillère à soupe d'eau -Español Ø18cm 120g de galletas 60g de margarina derretida 400 g de queso crema 120g de azucar blanca 200g de crema agria 150g de crema espesa 2 huevos 2 cucharadas de maizena 1 1/2 cucharada de vainilla 1/4 de jugo de limon 200g de frambuesas 40g de azúcar blanca y 1 cucharada de agua. ■１８cmケーキ型の分量 ビスケット 120ｇ 溶かしバター 60ｇ クリームチーズ 400ｇ グラニュー糖 120ｇ サワークリーム 200ｇ 又は 生クリーム100ｍｌとヨーグルト100ｇで代用可 生クリーム 150ｍｌ(植物性生クリーム不可) 卵 2個 コーンスターチ 大さじ2 バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴 レモン汁 １/4個分 After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→🤍 - We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ 🤍 Facebook 🤍 Twitter 🤍 Emojoie Cuisine Recipe Book(In Japanese) 🤍
This recipe, to me, is cheesecake at its finest and it's a frickin knockout. And don't worry, I already made every cheesecake-baking mistake so you won't have to. Upgrade your kitchen with Misen’s cookware and knives. Go to 🤍 and use promo code LAGERSTROM to get 20% off your first order. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: 🤍 INSTANT READ THERMOMETER: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 KITCHEN AID MIXER: 🤍 MICROPLANE: 🤍 RECIPE GRAHAM CRACKER CRUST ▪375g (3 8-packs) GRAHAM CRACKERS ▪110g or 1c walnuts, toasted ▪40g or 1/4c sugar ▪3g or 2/3tsp salt ▪30g or 1/4c flour ▪170g (1.5 sticks) butter, melted Add ingredients except for butter to a food processor and spin until broken down into a sandy texture. Drizzle in butter while spinning. When ready, it should be able to hold itself together when you squeeze it. If it’s still crumbly, spin in a bit more butter. Spread into a greased 9” springform pan by pressing 50-60% of the graham cracker mixture evenly against the sides. See video 🤍2:10 for method. Add remaining crumbs into the pan and press into an even layer on the bottom of the pan. Par bake at 350F/175C for 10 minutes - CHEESECAKE FILLING ▪900g/4 blocks cream cheese, room temperature ▪225g/8oz goat cheese, room temp ▪240g or 1c sugar ▪5g or 1tsp salt ▪30g or 1/4c corn starch ▪125g or 1/2c sour cream ▪Zest of 1 lemon ▪5g or 1tsp vanilla extract ▪5 whole large eggs + 2 yolks Mix cream cheese, goat cheese, sugar, salt, and corn starch using paddle attachment on medium speed, scraping sides of bowl after about 30 seconds. Mix for another minute or so until well combined. Add in sour cream, lemon zest, and vanilla and continue to mix for another minute until combined. Scrape paddle and bowl well. With mixer on medium, add eggs, 1 at a time, mixing until just combined, scraping sides halfway through. Careful not to over mix/whip after the eggs are added. Pour mixture into fully cooled crust shell. Bake at 325F/160C for 60 minutes. At this point, the cheesecake should have risen and still be jiggly in the center. Turn off oven and allow to cool in the oven, door closed for 45 minutes. Remove from the oven and allow to come to room temperature. Tent with foil and refrigerate for at least 10 hours. - CHERRY TOPPING ▪350g/12oz Frozen Dark Cherries (i’m using unsweetened frozen) ▪Pinch salt ▪150g or 2/3c sugar ▪1 lemon, zest and juice Add cherries, salt, sugar, zest and juice of lemon to a saute pan over high heat. Bring to a boil and allow mixture to cook down for 5-6 minutes until syrupy. When done, temp should be around 225F/105C. Remove from heat and transfer to a bowl to cool. Refrigerate until ready to use. - 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS 0:00 Intro :21 Graham cracker crust 3:31 Making and baking the custard 6:21 Misen chefs knife (ad) 7:22 Finishing the cheesecake bake 8:43 Cherry topping 10:40 Cheesecake plating time 12:05 Let's eat this thing #cheesecake #newyorkcheesecake #dessert DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Click here 🤍 to bundle your home and car insurance with GEICO NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u . Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Martha Stewart shares her recipe for the ultimate, no-crack New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite. If you’re searching for the best cheesecake recipe on the internet, you’ve already found it. All you have to do now is bake! Get the recipe here: 🤍 #MarthaStewart #Cheesecake #Recipe #Desserts #Baking #HowTo 0:00 Introduction 0:22 Preparing Your Springform Pan 1:16 Preparing the Graham Cracker Crust 2:40 Preparing the Cheese Filling 5:17 Baking the Cheesecake 6:00 Finished New York-Style Cheesecake Brought to you by Martha Stewart: 🤍 Subscribe for more Martha now!: 🤍 Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Instagram: 🤍 Google Plus: 🤍 Martha's Official Blog: 🤍 The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. 🤍 Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart
What's not to love about a New York Cheesecake? It's creamy, it's tangy, it's smooth. Any why should you bake THIS New York Cheesecake? Because it has a full deep-dish Buttery Biscuit Crust, not just a base, and it has a caramelised topping with NO cracks. Really, this is the only New York Cheesecake recipe that you will ever need. For best results bake your cheesecake in a water-bath. But remember to wrap your tin in tin foil to keep any liquid from getting into your spring form pan. Try to use a dish that only just fits your cake tin inside - too much water will create too much steam and so your cheesecake will become very moist and will crack. If you can't use a water bath then add a small tin/oven proof dish to the bottom of your oven with an inch of boiled water in it to create steam and humidity. We'd love to see how your New York Cheesecake came out so share your photos with us on Instagram using the tag #cupcakejemma If you love Cheesecake as much as we do see below for other Cheesecake vids: Burnt Basque Cheesecake: 🤍 Malteser Cheesecake: 🤍 Cheesecake Brownies: 🤍 And if you haven't yet seen our New York Vlog.... 🤍 Preheat your oven to 175C (fan assisted) This recipe is for a 9"/23cm round tin For the Crust 400g Digestive Biscuits (or Graham Crackers if you're in the US!) 1/2 tsp Salt 170g Melted Unsalted Butter For the Cheesecake 500g full fat Cream Cheese at room temp 150g Caster Sugar 200g Sour Cream 200g Double Cream 2 Eggs 1 Egg Yolk 2 tbsp Corn Flour 1 tbsp Vanilla Extract 1 tsp Salt 3 tbsp Lemon Juice - BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping! PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Full Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Herrine Ro and Erin Kommor search New York City to find the best New York-style cheesecake. They visit Veniero’s, a classic Italian bakery that’s been operating for over 120 years; Eileen’s Special Cheesecake, an award-laden spot with dozens of specialty flavors; and Mah-Ze-Dahr, a newcomer with a gourmet twist on a classic recipe. They try the most popular cheesecake at each spot and declare which is the best in town. Editor’s note: This episode was filmed in December 2019 and January 2020. All New York restaurants remained closed to dine-in service, but check out the bakeries’ websites for current takeout, delivery, and shipping options. VENIERO’S: 🤍 🤍 EILEEN’S: 🤍 🤍 MAH ZE DAHR: 🤍 🤍 MORE BEST IN TOWN: The Best Pepperoni Pizza In NYC 🤍 The Best Hot Chocolate In London 🤍 The Best Barbecue In Austin 🤍 #NYC #Cheesecake #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 The Best Cheesecake In NYC | Best In Town
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHEESECAKE CRUST INGREDIENTS: ►1 1/2 cups graham cracker crumbs (from 12 crackers) ►6 Tbsp unsalted butter, melted ►1 Tbsp granulated sugar CHEESECAKE INGREDIENTS: ►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature ►1 1/4 cups granulated sugar ►6 large eggs, room temperature ►1/4 cup sour cream ►1/2 Tbsp vanilla extract 🖨 PRINT RECIPE HERE: 🤍 CHERRY SAUCE INGREDIENTS: ►4 cups sweet cherries (fresh or frozen), pitted* ►1/4 to 1/3 cup water ►1 Tbsp cornstarch ►1 Tbsp lemon juice ►2 Tbsp sugar 🖨PRINT INSTRUCTIONS: 🤍 Vanilla Extract Recipe: 🤍 ⭐️PRODUCTS IN THIS VIDEO (affiliate): ►Cork Trivet Heat Pad: 🤍 ►13 cup Food Processor: 🤍 ►Cooling Rack: 🤍 ►White Spatula: 🤍 ►Oven Mittens: 🤍 ►Non-stick Springform Pan: 🤍 ►Tea Kettle: 🤍 ► Glass Mixing Bowls: 🤍 ►Clear Measuring Cups: 🤍 ► 6 Quart Stand Mixer: 🤍 ►Heavy-Duty Aluminum Foil: 🤍 ►Rectangular Roaster: 🤍 ►White Cake Stand: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #cheesecake #dessert
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe. This makes a 1 9-inch cheesecake. CRUST INGREDIENTS - 1 cup (225 g) graham cracker crumbs - 2 Tbsp (25 g) sugar - ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan CHEESECAKE INGREDIENTS: - 4 pkg 250 gram packages of cream cheese, at room temperature - 1 1/4 cup + 2 Tbsp (275 g) sugar - 3 Tbsp (22 g) cornstarch - 2 tsp (10 ml) vanilla extract - 2 tsp (4 g) finely grated lemon zest - 3 large whole eggs - 1 large egg yolk - 1 ½ cup (375 ml) sour cream (not low-fat), divided - 2 tsp (10 ml) lemon juice CRUST DIRECTIONS: 1. Preheat the oven to 350ºF (176 C). 2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan. 3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter. CHEESECAKE RIRECTIONS: 1. For the cheesecake, increase the oven temperature to 400ºF (205 C). 2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often. 3. Beat in the cornstarch, vanilla and lemon zest. 4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk. 5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust. 6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer. 7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven. 8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days. Subscribe for more video recipes: 🤍 Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 - Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 - Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum
★Online Classes★ For more online classes please visit: 🤍 We all love New York Cheesecake. This dense cheesecake is heavenly, and I absolutely love it. My recipe contains sour cream which adds acidity and I think it achieves a nice overall balance. ▶NY Cheesecake◀ Quantity: For one cheesecake of 15cm diameter All ingredients need to be at room temp (approx. 20°C). ⊙Biscuit Base⊙ Digestive biscuits 80g Melted butter 35g Crush the biscuits, mix it with melted butter and push it down inside the pan. Bake at 175℃ for 12~15mins. ⊙Cheesecake filling⊙ Cream Cheese 300g Vanilla bean just a bit Sugar 90g Eggs 60g Cake flour 10g Heavy Cream 60g Sour cream 80g ① Lightly beat the cream cheese. ② Add sugar + vanilla seeds and continue beating. ③ Gradually add the eggs. ④ Add the heavy cream. ⑤ Sift in the cake flour and mix. ⑥ Finally add in the sour cream and mix well. ⑦ Bake at 170°C for 40~50mins (Pre-heat to 170°C) How to store: Store in the fridge up to 3 days, freezer up to 2 weeks. - ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (🤍 Silicone Mat: Silpat(🤍 or Silpat equivalent(🤍 Perforated Silicone Mat (Mesh): 🤍 Hand Blender: Braun MQ 7035X (🤍 Stand Blender: Vitamix QuietOne (🤍 Infrared Thermometer: 🤍 Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: 🤍 Zester: Microplane (🤍 Whisk: Matfer ★SUBSCRIBE to my Channel★ 🤍 ★Online Classes★ For more online classes please visit: 🤍 ★Instagram★ 🤍 ★슈가레인 베이킹 스튜디오 수강 문의★ 🤍 #newyyorkcheesecake #cheesecake #sugarlane #조한빛 #슈가레인
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가장 기본적으로 많이 만들어 먹는 뉴욕 치즈케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 가장 기본적으로 많이 만들어 먹는 뉴욕 치즈케이크를 만들었어요~ 크림치즈가 많이 들어가는 레시피라서 크림치즈 맛에 따라 케이크의 맛이 좌우되니 입맛에 맞는 크림치즈를 사용해 만드시면 좋을 것 같아요~ 저는 사워크림을 넣은 레시피의 케이크가 훨씬 풍미도 좋고 맛있다고 느껴져서 이번에도 사워크림을 사용했어요~ 저는 새콤하면서도 살짝 달콤한 맛을 원해 레몬즙을 넉넉히 넣었는데 신맛을 싫어하시는 분들은 레몬즙을 살짝 줄이시면 좋을 것 같아요~ 다 굽고 오븐 안에서 1시간 정도 식힌 뒤 꺼내면 모양이 자연스럽고 예쁘게 가라앉더라구요~ 필라델피아 치즈케이크 처럼 조각을 잘라 유산지를 붙여봤는데 하나씩 꺼내 먹기도 좋고 보관할 때도 단면이 마르지 않아 촉촉함을 오래 유지 할 수 있어 좋은 것 같아요~ 케이크를 자를 때 일자 스패츌라를 토치로 가열 한 뒤 잘랐는데 깔끔하게 잘 잘리더라구요~ 한번 자르고 깨끗하게 닦고 다시 가열해 반복해 잘랐어요~ 즐겁게 시청하세요~♬ Enjoy~ - ▶틀 사이즈 Mold size : 16cm ▶재료 부순 다이제 쿠키 80g 녹인 무염버터 40g 크림치즈 350g 설탕 100g 소금 1g 사워크림 160g 레몬즙 15g 달걀 120g 옥수수전분 25g 생크림 110g ▶레시피 1. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞고 테프론 시트를 두른 16cm 틀 바닥에 넣고 꾹꾹 눌러 깔고 냉장실에 넣어 둔다. 2. 크림치즈를 부드럽게 풀고 설탕, 소금을 넣고 섞은 뒤 사워크림과 레몬즙을 넣고 섞고 달걀을 넣고 섞는다. 3. 옥수수전분을 넣고 섞고 생크림을 넣고 섞은 뒤 틀에 붓고 뜨거운 물이 담긴 팬 위에 올려 170도 예열한 오븐에서 60분 정도 굽는다. 4. 오븐 안에서 식히다가 실온에 꺼내 식힌 뒤 냉장실에서 차갑게 식힌다. ▶Ingredients 80g Crushed digestive cookies 40g Melted unsalted butter 350g Cream cheese 100g Sugar 1g Salt 160g Sour cream 15g Lemon juice 120g Egg 25g Corn starch 110g Heavy cream 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다. 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶저는 한국인이고 여성입니다~ 저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다. I am South Korean and female~ I only run the Cooking Tree channel and I don't run the Second Channel. #뉴욕치즈케이크 #치즈케이크
New York cheesecake institution, Junior's, has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage. We visited the New Jersey factory to see how Junior's third generation is keeping tradition alive amid shrinking margins. MORE BIG BUSINESS VIDEOS: Airlines Spend Billions, So Why Are Travelers More Miserable Than Ever? | Big Business 🤍 Quinoa Prices Crashed. Farmers Still Harvest 100,000 Tons A Year | Big Business | Business Insider 🤍 5 Of The Most Dangerous Jobs In The World | Big Business | Business Insider 🤍 #Cheesecake #BigBusiness #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Snapchat: 🤍 Boot Camp on Snapchat: 🤍 How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business
This Cheesecake recipe is so smooth, light and creamy. It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe. I am sharing with you the secret on how to achieve the no crack on top cheesecake. This is the Famous New York Cheesecake recipe. Enjoy! 🥰 INGREDIENTS: 15cm Round Pan 75g Digestive Biscuits (6-7 pcs) 40g unsalted butter (3 Tbsp) 330g Cream Cheese (1 ¼ Cup + 3 Tbsp) 2 eggs (113g) 113 g sugar (½ cup) 22g corn starch/corn flour (3 Tbsp) 30g milk (2 Tbsp) 7g unsalted butter (2 Tsp) 190g heavy whipping cream (¾ Cup) ½Tbsp lemon juice ½tsp vanilla extract 🤍 成分：15cm圆盘 75g 消化饼干（6-7片） 40克无盐黄油（3汤匙） 330 克奶油芝士（1 ¼ 杯 + 3 汤匙） 2个鸡蛋（113克） 113 克糖（½ 杯） 22克玉米淀粉/玉米粉（3汤匙） 30克牛奶（2汤匙） 7克无盐黄油（2茶匙） 190g 浓奶油（¾ 杯） ½汤匙柠檬汁 ½茶匙香草精 BAHAN-BAHAN: Kuali Bulat 15cm 75g Biskut Pencernaan (6-7 pcs) 40g mentega tanpa garam (3 sudu besar) Keju Krim 330g (1 ¼ Cawan + 3 sudu besar) 2 biji telur (113g) 113 g gula (½ cawan) 22g tepung jagung (3 sudu besar) 30g susu (2 sudu besar) 7g mentega tanpa garam (2 sudu kecil) Krim sebat 190g (¾ Cawan) ½Tumis jus lemon Ekstrak vanila ½tsp 🤍 Please support my channel by NOT SKIPPING ADS ❤️ Join me and my growing family, click SUBSCRIBE 😀 Thank you so much for watching ❤️ If you Liked this video, please give it a Thumbs up 👍 share with your friends. Don't forget to SUBSCRIBE to my Channel to see more amazing video recipes. And click the BELL icon to be notified Everytime I upload a new video. I'll see you on my next video. Cheers! 😘 For Business Enquiry: Email : bravechance27🤍gmail.com Follow me on FACEBOOK⬇️⬇️⬇️ 🤍 Follow me on Instagram ⬇️⬇️⬇️ 🤍 Music: 🤍 YouTube Audio: Moonrise by: Reed Mathis #cheesecake #newyorkcheesecake #japanesecheesecake #aprilsbitsandpieces Check out my other videos The Best Fudgy Chocolate Crinkles⬇️⬇️⬇️ 🤍 Swiss Meringue Buttercream Recipe ⬇️⬇️⬇️ 🤍 Chocolate Strawberry Cupcake Recipe ⬇️⬇️⬇️ 🤍 Super Moist Banana Muffins Recipe ⬇️⬇️⬇️ 🤍 Blueberry Muffins with Cream Cheese and Streusels 🤍 Tangzong Sausage Bread Recipe ⬇️⬇️⬇️ 🤍 Creamy Basque Burnt Cheesecake Recipe ⬇️⬇️⬇️ 🤍 Ham and cheese Bread Recipe ⬇️⬇️⬇️ 🤍 Japanese Souffle Cheesecake Recipe ⬇️⬇️⬇️ 🤍 The Ultimate Purple Yam UBE Cake Recipe 🤍 Soft and Fluffy Pandesal using Hand Mixer ⬇️⬇️⬇️ 🤍 Leek and Roasted Pork Stir fry Recipe ⬇️⬇️⬇️ 🤍 The Best Beef Stew Recipe ⬇️⬇️⬇️ 🤍 Super Moist Banana cake Overload ⬇️⬇️⬇️ 🤍 Quick and Easy Pinakbet Recipe ⬇️⬇️⬇️ 🤍 Amazing Longganisa Recipe ⬇️⬇️⬇️ 🤍 _
Recipe here: 🤍 This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce. Join our Facebook Page: 🤍
Per colazione, a merenda, come dessert: è sempre un buon momento per gustare una bella fetta di NEW YORK CHEESECAKE! Con questa ricetta potrete prepararla a casa in tutta semplicità come foste in una bakery di New York! Provatela, la ameranno tutti! 00:00 – PRESENTAZIONE 00:05 – PREPARAZIONE BASE DI BISCOTTI 00:37 – COTTURA BASE 00:45 – PREPARAZIONE RIPIENO 02:02 – COTTURA CHEESECAKE 02:14 – PREPARAZIONE SALSA DI FRUTTI ROSSI 02:58 – RIPOSO CHEESECAKE 03:15 – IMPIATTAMENTO ★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► 🤍 CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA! ★ INGREDIENTI, DOSI e PROCEDIMENTO: 🤍 ★ INGREDIENTI: PER LA BASE (PER UNO STAMPO DEL DIAMETRO DI 24 CM) Biscotti Digestive 360 g Burro 180 g Sale fino 1 pizzico PER LA CREMA Formaggio fresco spalmabile (a temperatura ambiente) 1,25 kg Panna acida (a temperatura ambiente) 120 g Zucchero 290 g Uova (medie, a temperatura ambiente) 4 Amido di mais (maizena) 20 g Estratto di vaniglia 2 cucchiaini Scorza di limone 1 Succo di limone 1 cucchiaio PER LA SALSA AI FRUTTI DI BOSCO More 100 g Mirtilli 100 g Lamponi 100 g Zucchero 50 g Amido di mais (maizena) 20 g Acqua q.b. PER GUARNIRE Frutti di bosco q.b. Menta q.b. ► ULTIME VIDEORICETTE DI GIALLOZAFFERANO 🤍 ► DOLCI e DESSERT: TUTTE LE RICETTE! 🤍 _ GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo! ► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO: 🤍 _ ★ SEGUICI SUI SOCIAL! ► Facebook: 🤍 ► Instagram: 🤍 ► TikTok: 🤍 ► Pinterest: 🤍 ► Twitter: 🤍 #cheesecake #dolci #giallozafferano
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty. Basic cheesecake recipe at home For printable written Recipe : 🤍 New York Cheese Cake Recipe Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit) Butter 4 tbsp melted (1/4 cup or 57 g) Cream Cheese 800 g (3 Cups ) Sugar 1 Cup (200g) Egg 4 Nos Vanilla Extract 1 tsp Bake over a water bath at 350 F / 180 C for 1 hr If you do not have cream cheese , this is how to make at home. 1 liter whole milk 2 teaspoons salt 4 tablespoon lemon juice or white vinegar In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency. In this video I am using cream cheese spread which always gives me lighter and creamier textured cake. If you like my video please comment and subscribe ! FOLLOW ME: ►FACEBOOK: 🤍
Master this dessert favourite (RECIPE BELOW), from the creamy filling to the crunchy biscuit base, with our foolproof recipe and handy tips. It’s a perfect choice for your Easter menu and other special occasions. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: 🤍 The Perfect Baked New York Cheesecake Serves 16 Prep: 20 mins (+ 31/2 hours chilling & 2 hours cooling time) Cooking 1 hour 250g digestive biscuits 150g butter, melted 500g cream cheese, at room temperature 3/4 cup (165g) caster sugar 2 tbs plain flour 1 tsp vanilla bean paste 1 tsp lemon rind, finely grated 1 tbs lemon juice 2 Coles Australian Free Range Eggs 300g sour cream 1. Preheat oven to 150°C. Grease and line the base and side of a 20cm (base measurement) springform pan. 2. Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill. 3. Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour, vanilla, lemon rind and lemon juice. Beat until combined. Add the eggs. Beat until smooth. Add sour cream. Beat until just combined. Pour into base. 4. Place pan on a baking tray. Bake for 1 hour or until just set. Turn oven off. Cool in oven, with door ajar, for 2 hours. Chill for 3 hours before serving.
Las tartas de queso que hacen en las pastelerías de Nueva York son inconfundibles: cremosas, densas y, por supuesto, muy ricas. Tras la larga ruta que hice por la Gran Manzana aquí os traigo la receta de la mejor cheesecake posible, con lo mejor de todas las que probé. Una receta muy fácil de hacer con unos acompañamientos que la hacen aún mejor. Ruta de las mejores cheesecakes de Nueva York: 🤍 Cómo hacer mermelada casera: 🤍 INGREDIENTES Y RECETA ESCRITA: 🤍 Para molde de 22 cm Para la base: 140 g de galletas Graham Crackers (o Digestive o María) 80 g de mantequilla sin sal derretida Para el relleno: 1 kg de queso crema a temperatura ambiente 20 g de harina de trigo 6 g de sal 200 g de azúcar 200 g de creme fraiche (o sour cream) 1 cucharadita de extracto de vainilla 3 huevos L a temperatura ambiente Para acompañar: 500 ml de nata para montar (crema para batir) Azúcar glas al gusto Mermelada de fresas Fresas Tabla de equivalencias: 🤍 Mis utensilios de cocina: 🤍 Si quieres estar al día de todas mis novedades y saber antes que nadie las recetas que estoy preparando para subir al canal, no dudes en seguirme a través de Instagram: 🤍 Fotos extras, avances, recetas exprés, restaurantes, viajes, algo de humor en mis Stories y mucho más... 😉 Música: Biblioteca de YouTube Las Recetas de MJ 2019
New York Cheesecake | Pay de Queso Estilo NY | Cremosito y Perfecto 🍰😁 Hola amigos! En esta ocasión prepararemos un delicioso Pay de Queso Estilo NY o New York Cheesecake, como prefieran llamarlo. Este Pay de Queso quedará delicioso y sorprenderás a todos en casa y a tus invitados. En este video muestro como hacerlo de cero, inclusive si no tienes el traste especial para este pay, te muestro como preparar un molde y quedará perfecto nuestro Pay de Queso Estilo NY para todos tus seres queridos. Para ti que buscas recetas fáciles, rápidas, con poquitos ingredientes y que parezcan de restaurante, aqui tienes uno de esos platillos para personas ocupadas pero con paladar exigente. #paydequeso #cheesecake #postres Ingredientes: Para la costra: 112g de galletas de vainilla molidas. 5 cucharadas ó 70g de mantequilla sin sal, derretida. 1/4 Taza ó 50g de azúcar. Para el Cheesecake: 4 barras ó 904g de queso crema a temperatura ambiente. 1 taza ó 200g de azúcar 1 taza ó 240g de crema ácida a temperatura ambiente. 1 cucharadita de extracto de vainilla. 2 cucharaditas de jugo de limón fresco. 3 huevos a temperatura ambiente. Para la salsa de frambuesa: 200 g de frambuesas (congeladas o frescas). 3 cucharadas de azúcar. Crema Chantilly: 1 taza de crema para batir. Azúcar glass al gusto. - Recetario: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Contacto directo🤍 - Equipo que uso para mis recetas: (Links de Afiliación) Utencilios de Cocina: 🤍 Mi equipo de Grabación 🤍 Música del canal: 🤍 00:00 Introducción 00:47 Ingredientes 00:55 Preparamos el molde 02:08 Base de Galleta 05:22 Relleno de Cheesecake 10:22 Preparar el baño Maria 11:15 Hornear 12:30 Salsa de Frambuesa 14:54 Chantilly 15:33 Preparamos Cheesecake 18:02 Probamos 😊
🤍 - Most Watched Video - NO WATER BATH!! FULL RECIPE AND MEASUREMENTS ARE HERE CLICK ON SHOW MORE!!! Right Below It is possible to make the ultimate most delicious homemade "New York Style" cheesecake right in your own kitchen. This is one of the best and simplest cheesecake recipes that you will find and you will WOW your family and friends in only a few easy steps. My cheesecake recipe is perfect for every holiday or just a weekend dinner. I even have a tip below on how to make this for Passover -See Cooks notes. This Ultimate Cheesecake is easy to prepare and will rival that of any great restaurant or deli. They'll think you bought it but you'll beam with pride when you tell them you made it at home! Watch my video, make your own and send me a comment to let me know how it went! Start to Finish: 5 hours (includes cooling time) Prep Time: 30 minutes Servings: 16 Ingredients: Crust 1 1/2 cups graham cracker crumbs 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted Filling 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour Sour Cream Layer 1 pint of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice Garnish (optional) Fresh sliced strawberries Strawberry sundae syrup Whipped cream See my video for how to make home made Whipped Cream Directions: HEAT oven to 325°F. In a bowl mix graham cracker crumbs, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes. While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight jiggle in the center. Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes. Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night. Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries and a drizzle of strawberry sundae syrup along with some whipped cream. Cooking Tips: Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking. It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator. Slice cake using a hot, wet knife, wiping knife blade clean in between slices. Store leftover cheesecake in the refrigerator. Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages. Other options for the crust: You can replace the Graham Crackers with Chocolate cookies or vanilla wafer, If making this recipe for Passover you can use crushed macaroons or crushed matzo for the crust in place of the Graham Crackers. If you need to replace the flour in the recipe you can use potato starch. See more tips at 🤍 Update August 2018 – Although it’s not in the video, I made a small tweak for a fluffier and even more amazing version of this just this weekend when my son came back home from NYC: change the ingredients for the main cheesecake filling so that you add a bit more sugar (1 and 1/3 cup of sugar instead of 1 and 1/4 cup) and add 1 cup of sour cream. Amazing tweak!
Свою благодарность Вы можете выразить подпиской на канал, комментариями от 5 слов, лайками, репостами видео в социальные сети. Если Вы хотите помочь в развитии канала или просто поблагодарить автора в материальном виде: 💰Карта АЛЬФА-БАНК: 4154 8120 0860 2603 💰Карта СБЕР : 63900216 9056473016 (Евгений) 💰Donationalerts (все платежные системы): 🤍 Спасибо за благодарность, мы стараемся для Вас!😇😇😇 🍀Рецепт тут: 🤍 Мой второй канал 🤍 Секрет идеального Чизкейк Нью Йорк раскрыт. Cheesecake New York. Еще другой вариант этого чизкейка 🤍 Чизкейк - классическое блюдо американской кухни, которое прочно вошло в меню кафешек всего мира. Его достаточно просто готовить, а в результате получается невероятно вкусный и нежный десерт. Рецепт приготовления Основа. 1. Печенье 280 г. (рецепт 🤍 2. Масло сливочное 82% 120 г. 3. Грецкие орехи (не обязательно) 100 г. Ломаем печенье удобным вам способом, я просто раздавлю толкушкой. Вливаем в него масло и всыпаем орехи. Все перемешиваем и получаем липкую крошку. Форму 20 см застелить пергаментной бумагой и с помощью стакана или ложки сделать дно и борта. На дно должно уйти 2/3, остальное на стенки. Убрать форму в морозилку на 20-30 минут. Масса Чизкейка. 4. Сыр по типу Филадельфия 400 г. 5. Сахарная пудра 150 г. 6. Сметана 200 г. 7. Сливки 33-36% 150 мл. 8. Яйца С0 2 шт. 9. Крахмал кукурузный 2 ст. л. (без горки) 10. Ванильный экстракт 1 ч.л. (ванильный сахар 1 пакетик) 11. Сок лимона 1 ст. л. Растереть сыр с сахарной пудрой до растворения сахара, добавить в него сметану и сливки, и перемешать до однородности. Добавить в массу яйца поочередно, крахмал и ваниль. В конце добавить сок лимона. В итоге должна получится очень вкусная и нежная масса. Сборка и выпекание. Форму достаем из морозилки и переливаем в нее массу «Чизкейк». НАГРЕВ ТОЛЬКО НИЗ! Если верх не отключается, ну что сказать будет немного жаренный сверху, на вкус особо не повлияет. Для газовой духовки: На дно духовки ставим противень с кипятком, а чуть-чуть выше на решетку ставим наш Чизкейк, если все сделали правильно он окажется в середине духовки. Для электрической духовки: В духовку помимо самого чизкейка нужно поставить дополнительную емкость с водой, она должна быть большой площади и стоять уровнем ниже, чем сам чизкейк, Ко мне поступила информация, что если поставить противень с водой на дно духовки, она может сломаться, Если масштабы духового шкафа не позволяют соорудить такую объемную конструкцию, то берете глубокий противень с водой, ставьте его посреди духовки, дно формы, в которой собран чизкейк плотно оберните фольгой, чтобы сквозь нее не просочилась вода. И так ставите его прямо в воду. Выпекаем 180 С - 30 минут, не открывая духовки уменьшаем до 150 С - еще 30 минут. Далее снова же не открывая духовки, выключаем нагрев и оставляем так чизкейк стоять до полного остывания, часа 2-3. Убираем в холодильник на 6-12 часов (не в морозилку). Есть еще один вариант чизкейка, он тут 🤍 Чизкейк готов! Дольше всего его надо выстаивать))) Так что в целом готовится очень просто и не муторно))) Приятного чайпития! * НЕ ПРОПУСТИТЕ И ДРУГИЕ НАШИ ВИДЕО!!! 😍 СОЛЁНАЯ КАРАМЕЛЬ 🤍 😍 БРАУНИ солёной карамелью 🤍 😍 STIKY BUNS с орешками пекан и соленой карамелью 🤍 😍 ЧИЗКЕЙК ОРЕО 🤍 😍 МАЛИНОВЫЙ ЧИЗКЕЙК 🤍 😍 ЧИЗКЕЙК ТРИ ШОКОЛАДА 🤍 😍 ЧИЗКЕЙК МАХИТО 🤍 😍 ЧИЗКЕЙК с домашним печеньем 🤍 😍 МОРКОВНЫЙ ТОРТ 🤍 😍 ТЫКВЕННЫЙ ЧИЗКЕЙК 🤍 * По вопросам сотрудничества: proximo2015🤍yandex.ru Я в СоцСетях: ВК: 🤍 Instagram: 🤍 Facebook: 🤍 Одноклассиники: 🤍 #Чизкейк #НьюЙорк #cheesecake #NewYork #cheese #cheesecakenewyork #cake #Desert #Десерт
Learn how to make New York Style Cheesecake Recipe! Visit 🤍 to get more info, and watch over 400 free video recipes. I hope you enjoy this classic New York Style Cheesecake Recipe!
How To Make New York Cheesecake Best Recipe [ASMR] 超濃厚ニューヨークチーズケーキの作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 100g Biscuits (ビスケット) - 45g Melted butter (溶かしバター) - 280g Creamcheese (クリームチーズ) - 12g Corn starch (コーンスターチ) - 75g Sugar (グラニュー糖) - 1 Egg (卵) - 1 Egg yolk (卵黄) - 140g Sour cream (サワークリーム) - 110g Heavy cream (生クリーム) - 10ml Lemon juice (レモン汁) - 1tsp Vanilla extract (バニラエッセンス) - Hot water (お湯) - Bake at 160℃ for 65 minutes (160℃ - 65分焼く) - Wait for 60 minutes (60分待つ) - 120g Strawberries (いちご) - 5ml Lemon juice (レモン汁) - 30g Sugar (生クリーム) - Low heat 12 minutes 弱火 12分 - Refrigerate for 5 hours (冷蔵庫で5時) #ASMR #OhNino #NinosHome #cheesecake Trans: 1. 뉴욕 치즈케이크 만들기 2. Cách Làm New York Cheesecake 3. Resep New York Cheesecake 4. สูตรทำนิวยอร์คชีสเค้ก 5. 和我一起做好吃的纽约芝士蛋糕 7. طريقة تحضير نيويورك تشيز كيك Other channel: Hidamari Cooking: 🤍 Chocolate Cacao チョコレートカカオ: 🤍 Tasty: 🤍 EMOJOIE CUISINE: 🤍 Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
Vídeo receta paso a paso para hacer un irresistible New York Cheesecake. Una tarta de queso clásica y querida por todos los que nos gusta la repostería. Un bocado delicioso que podréis disfrutar vosotros mismos siguiendo los pasos de la receta. En el vídeo también os doy todos mis trucos y consejos para conseguir un cheesecake sin grietas y bien plano en la parte superior. Espero que os guste!!! 😊💋 * ► Receta anterior: PASTEL DE POCKYS CON FRAMBUESAS | DÍA DE LA MADRE ➜ 🤍 * ►► INGREDIENTES ➜ Molde de 18cm ◄◄ ► BASE DE GALLETAS ● 180g Galletas María hojaldradas o normales ● 100g Mantequilla ● 50g Nueces, almendras o avellanas trituradas (Opcional) ► CHEESECAKE ● 500g Queso crema tipo Philadelphia o Finlandia ● 120g Azúcar blanco normal ● 1 Cdta (tsp) Extracto o esencia de vainilla ● 160ml Nata para montar (crema para batir o crema de leche) 35% M.G ● 20ml Jugo de limón recién exprimido ● Ralladura de limón al gusto ● 1 Cda (tbsp) de Maicena ( Se puede sustituir por 2 cdas de Harina de trigo) ● 3 Huevos L ► DECORACIÓN (OPCIONAL) ● Mermelada de fresa ● Frutos rojos * SUSCRÍBETE ■ Quiero Cupcakes! ➜ 🤍 ■ En casa con Pam y Fer ➜ 🤍 SÍGUEME EN ■ Facebook ➜ 🤍 ■ Twitter ➜ 🤍 ■ Instagram ➜ 🤍 ELECTRODOMÉSTICOS ■ Batidora KitchenAid Artisan Elegance - Color Azul hielo ■ Batidora de eléctrica de mano Bosch EQUIPO DE GRABACIÓN ■ WebCam Logitech C922 Pro Stream (para grabar directos) ■ Cámara digital compacta Canon PowerShot G7 X Mark II (para grabar vlogs) ■ Cámara réflex Nikon D7100 (para grabar recetas) ■ Objetivo Nikon AF-S DX 35mm 1.8G (para grabar recetas) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Música: Disco Sting de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (🤍 Fuente: 🤍 Artista: 🤍 Italian Afternoon de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (🤍 Artista: 🤍
I den här videon visar jag hur man bakar en riktigt krämig och god bakad New York cheesecake med syrlig hallonkompott som bara smälter i munnen. ○ Recept på New York Cheesecake: 🤍 ○ Tracklist - hitta rätt i videon: ○ Följ mig på instagram: 🤍 ○ Fler recept: 🤍 ○ Filmar med: Lumix G80 ○ Redigerare: Therese Heed
New York Cheesecake Recipe Hello there! Welcome to my channel :) Pls. Watch it in 1080 hd and click more below for ingredients, Do you like this kinds of content? If so, pls hit that SUBSCRIBE and LIKE buttons and don’t forget to hit that BELL button so that you will get notified whenever I post a new video thank you very much. Sorry for being inactive this past few days, was so busy at work but now I came back with this recipe, have you guys ever tried New York Cheesecake? it's so creamy and decadent dessert, great pair with blueberry sauce, and here's what you'll need ▷ Ingredients for 18cm springform pan For the crust: -150g digestive biscuits -75g melted butter or 1/3 cups melted butter For the filling: -500g cream cheese or 2 1/4 cups cream cheese -125g sugar or 2/3 cups sugar -2 egg -1 yolk -200g greek yogurt or 3/4 cups greek yogurt -100g heavy cream or 1/2 cups heavy cream -2tbsp cornstarch/cornflour -1tbsp Vanilla extract For the Blueberry sauce: -125g Blueberries or 2/3 cups blueberries -50g sugar or 1/4 cups sugar -3tbsp water -1tbsp lemon juice -1tbsp cornstarch Have Fun Baking -jan #newyorkcheesecake #cheesecake #jansbaking Subscribe for more recipes: 🤍 You might also like: * NO BUTTER NO EGGS moist chocolate cake recipe 🤍 * Bundt angel food cake recipe 🤍 * Leche Flan recipe 🤍 * Tiramisu recipe 🤍 * Double chocolate Charlotte cake recipe 🤍 * Thumbprint cookies recipe 🤍 * Brown butter chocolate chip cookies recipe 🤍 * Pandesal (filipino bread rolls) recipe 🤍 * No bake lotus biscoff cheesecake recipe 🤍 * Italian hot chocolate recipe 🤍 * Red velvet cupcakes recipe 🤍 * No bake oreo cheesecake recipe 🤍 FOLLOW ME ALSO ON: 📷 insta: 🤍 Facebook: 🤍 Subscribe for more recipes: 🤍 Support the Artist: 🎵Music provided by BGM President 🎵Track : Paesaggio Italiano - 🤍
The first 1000 people to use this link will get a 1 month free trial of Skillshare- 🤍 Home-made cream cheese recipe: 🤍 Full written recipe for Eggless New York style cheesecake Prep time: 15-20 minutes Cooking time: 1 hour Serves: 1 kg cheese cake Ingredients: • Parle G Biscuit 140 gm (you can use crackers biscuit too) • Melted butter 80 gm • Cream cheese 300 gm • Powdered sugar ½ cup • Fresh cream 3/4th cup • Condensed milk 180 ml • Vanilla extract 1 tsp • Thick curd 1/4th cup • Zest of 1 lemon • Lemon juice of half lemon • Corn starch 1 tbsp • Any berry compote Method: • Start by first crushing the biscuit, you can use, food processor, a zip lock bag or else you can use a clean and fresh cloth to crush the biscuit, add melted butter and mix well. Add melted butter with biscuit if using food processor or a zip lock bag. • Take a 8 inch spring form mould, and just set the base tray upside down, lock the spring form mould, doing this step will help to demould the cheesecake effortlessly. • Transfer the butter and biscuit mixture in the spring form mould & press it with a pav bhaji masher or any flat bottom utensil, you can use a glass as well, to even the surface, press nicely to make the base of the cheese cake. Bake the base in a preheated oven at 165 ℃ for 10-12 minutes. After baking remove and allow to cool down, by the time you can make the cheese cake mixture. • For making the cheese cake mixture, add the cream cheese and powdered sugar in a mixing bowl, make sure to sift the powdered sugar to avoid any grains, use a electric beater or hand whisk to beat the mixture, cream the cream cheese until the mixture is creamy in texture. • Further add fresh cream, condensed milk, vanilla extract, thick curd, lemon zest, lemon juice & corn starch, sift the cornstarch before adding, use a spatula to fold and mix well, make sure not to over mix the mixture. • Pour the mixture over the baked base and tap to remove any air pockets. • For baking cheesecake, we need to use water bath baking method also known as bain-marie, for that, use a foil paper and butter paper and wrap around the cake mould nicely. Further fill water in the baking tray and place the foil wrapped cheesecake in it. • Now, bake the cheesecake in a preheated oven at 165 ℃ for 45-50 minutes. • After baking the texture of the cheese cake will be a little wobbly, run a clean knife around the sides of the cake and cool down. Remove the butter paper & foil wrap. • Once cooled down, refrigerate in the fridge for 5-6 hours. • After chilling in the fridge, carefully open the lock of the spring form mould to demould, take a thin & wide spatula and remove the cake carefully. • Your eggless New York cheese cake is ready, slice & serve as it is or just add berry compote of your choice to elevate its elegance. #YFL #SanjyotKeer #Cheesecake The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Hands down.. dessert kesukaan gw! RESEP: Base: - 160 Gr biskuit, haluskan - 55 Gr mentega tawar leleh Adonan cheesecake: - 525 Gr cream cheese - 150 Gr gula pasir - 3 Butir telur - 4 Sdm maizena - 230 ml / Gr whipping cream cair - 2 Sdm perasan jeruk lemon - 1/2 Sdt Vanilla extract Strawberry compote: 🤍 Find me on Social Media! Twitter, Tiktok & Instagram : 🤍Luvitaho Luvitaho.business🤍gmail.com Music : Rose prod. Lukrembo Thank you!
La New York Cheesecake è un dolce tipico della tradizione americana, preparato con una base fragrante di biscotti e una crema avvolgente realizzata con panna, zucchero e formaggio fresco cremoso. Questo infatti è l'ingrediente principale a cui la New York Cheesecake deve anche il suo nome. Dolce, morbida e leggermente acidula grazie al topping di panna acida e una cascata di frutti di bosco, questa torta soddisferà i palati più esigenti e, al primo assaggio, vi trasporterà in una delle bakery di Times Square! ★ 00:00 - COME PREPARARE LA NEW YORK CHEESECAKE ★ 00:28 - INGREDIENTI ★ 00:42 - PREPARARE LA BASE ★ 02:06 - PREPARARE IL RIPIENO ★ 03:55 - CUOCERE ★ 04:22 - DECORARE ★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► 🤍 CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA! ★ INGREDIENTI, DOSI E PROCEDIMENTO: 🤍 ★ INGREDIENTI (dosi per 8 persone – stampo da 22 cm di diametro) PER LA BASE Biscotti Digestive 240 g Burro 110 g PER LA CREMA Formaggio fresco spalmabile 500 g Panna fresca liquida 100 g Zucchero 65 g Amido di mais (maizena) 25 g Uova (medie) 1 Tuorli 1 Succo di limone ½ Baccello di vaniglia ½ PER LA COPERTURA Panna acida 100 g Frutti di bosco q.b. Menta q.b. Baccello di vaniglia ½ ► ULTIME VIDEORICETTE DI GIALLOZAFFERANO 🤍 ► DOLCI FACILI E VELOCI: TUTTE LE RICETTE 🤍 ► LE RICETTE DI MANUEL 🤍 _ GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo! ► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO: 🤍 _ ★ SEGUICI SUI SOCIAL! ► Facebook: 🤍 ► Instagram: 🤍 ► Pinterest: 🤍 ► Twitter: 🤍 #giallozafferano #cheesecake #torta
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make New York Cheesecake. New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. There is a newer version of this video here: 🤍 We welcome comments on our Facebook page: 🤍
Check out recipes on the blog: 🤍 Mah-Ze-Dahr: 28 Greenwich Ave, New York, NY 10011 #newyorkcheesecake #cheesecake #nycheesecake #nyc #newyork #newyorkfood #dessert #foodandtravel #shorts #bakery ☼ My cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍
❤NEW YORK CHEESECAKE 纽约芝士蛋糕 Ingredient 材料: ●Lotus Biscuits 110g 莲花焦糖饼 110克 ●Salted Butter 55g 有盐黄油 55克 ●Cream cheese 250g (room temperature) 奶油奶酪 250克（室温） ●Caster sugar 120g 细砂糖 120克 ●Salt 1/4tsp 盐 ¼茶匙 ●Whipping cream 150g 淡奶油 150克 ●Greek yogurt 200g 希腊优格 200克 ●Egg 2nos（room temperature）室温鸡蛋 2个 ●Vanilla essence 1/4tsp 香草精 ¼茶匙 ●Corn flour 30g 玉米粉 30克 * 7 Inch Loose Base Mold 七寸活动模具 ●Baking Temperature suggestion: 180 ° 30minutes then 150° 30minutes then 150° upper flame 8minutes until surface brownish ●烘烤温度建议: 180度 30分钟 然后 150 度 30分钟 然后 150度8分钟 上火 烤至表面上色 ❤ Lotus Biscuits Puchase Link 莲花焦糖饼网购链接⤵️⤵️ 🤍 🇲🇾马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️ SHOPEE: 🤍 LAZADA: 🤍 🇸🇬新加坡地区购买链接 Link for Singapore buyer⤵️⤵️ 🤍 🇹🇼台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️ 🤍 🇵🇭Mold Purchase Link for Philippines buyer ⤵️⤵️ 🤍 ❤ Thank you for watching🎬 my video! Please share this video with your friend & "SUBSCRIBE" my channel: 🤍 & clicked the bell🔔 so you would not miss any of my videos. ❤❤❤ If you click three dots on the top right of the screen ❤❤❤ 1. Click the three dots at the right top of the video. 2. Select the subtitles you want or off the subtitles. 3. Choose the speed in your own preference. Can be either fast or slow ❤ Please don’t forget to leave a comment so that I know you have been here before. ❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group: 🤍 ♥️2nd Youtube Channel:YING DIY 🤍 ❤More Recipe at ⤵ ●Jelly Recipe: 🤍 ●Chiffon Cake: 🤍 ●Cookies Recipe: 🤍 ●Mooncake Recipe: 🤍 ●Birthday Cake: 🤍 ●No Oven Cake： 🤍 ●Tart Recipe: 🤍 ●Party Snack: 🤍 ●Home Cook: 🤍 ●Seafood Recipe: 🤍 ● For business inquiry, you may contact my email : littleduckkitchen🤍gmail.com ❤❤Social Media❤❤ ❤ Facebook page : 🤍 ❤Facebook Group : 🤍 ❤Blog : 🤍 ❤Instagram: 🤍 ❤Pinterest; 🤍 #newyork #cheesecake #littleduckkitchen
Hallo meine Lieben❤ Leider fehlt bei der Cheesecake-Masse im Video das Zugeben von dem Zucker. Der Zucker, der bei den Zutaten genannt wird, kommt zusammen mit dem Frischkäse in die Rührschüssel. Das Rezept findet ihr auch nochmals komplett richtig in meiner App oder auf meinem Blog. Zum Rezept: 🤍 Mein eigener Podcast: 🤍 Meine kostenlose Sally App für iOS und Android Zum Download: iOS: 🤍 Android: 🤍 Sallys Produkte: 🤍 Meine Küchenmaschinen Top Angebote Kitchenaid & Kenwood: 🤍 Meine Back- und Kochbücher: 🤍 Mein Name ist Sally und ich bin von Beruf Lehrerin. In meiner Freizeit liebe ich es zu kochen und zu backen. Ich drehe Koch- und Backvideos und gebe nützliche Tipps für den Haushalt. Mindestens jeden Mittwoch und Sonntag dürft ihr euch über ein neues Video von mir freuen! Auch Do it Yourself Videos, Sally On Tour und weitere Videos findet ihr bei mir. Werbung / Unterstützt durch Produktplatzierung Shop: 🤍 Blog: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Impressum: 🤍 Kontakt: 🤍 Datenschutz: 🤍
Bonjour, le cheesecake new-yorkais ... un dessert qui est simple et compliqué à la fois. Je vous montre les différentes techniques que j'utilise pour le réussir ainsi qu'une recette de coulis aux fruits rouges. Bon OK, nous sommes loin d'un dessert spécial régime ... c'est pourquoi ma prochaine vidéo sera dédiée à un cheesecake beaucoup plus light ! Si vous êtes pressés ... voici un accès direct aux différentes étapes : 0:00 Générique 0:17 La pâte 3:17 La crème 9:40 Le démoulage 11:46 Le coulis 14:03 Dégustation * Liste des ingrédients et du matériel : ▶️ 🤍 L'intégralité de mes fiches recettes (actuelles et à venir) : ▶️ 🤍 * AUDIO : (2 mois supplémentaires gratuits si vous utilisez le lien de parrainage ci-dessous) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🤍 #lapatededom #cheesecake #new-york
#cheesecake #tartadequeso #newyorkcheesecake Esta receta de new york cheese cake es deliciosa, una de mis favoritas. Tiene todos los trucos especial para que su forma quede pareja y sea muy cremoso en su interior🍰 PARA LA BASE (usar molde de 17 cms de diámetro) RINDE PARA 8 porciones 200 gramos de galletas tipo Maria 100 gramos de mantequilla PARA LA CREMA 200 gramos de queso crema 90 gramos de azúcar Ralladura de limón al gusto 150 gramos de crema de leche, nata para batir o heavy cream 1 huevo 2 yemas Zumo de 1 limón 15 gramos de fécula de maíz PARA LA CONFITURA 150 gramos de fresas 50 gramos de arándanos 50 gramos de frambuesa Zumo de 1 limón 120 gramos de azúcar granulada ¡¡Hola, Soy Juliana Postres, te invito ya a mi webinar GRATIS!! 🏆🎉 Te enseñaré mis mejores técnicas de repostería para resaltar la belleza y sabor de tus recetas y convertir tu talento en un negocio rentable desde tu casa. ¡Regístrate cuanto antes aquí! 👉 🤍 ✏️📒Para saber acerca de nuestros cursos virtuales totalmente en vivo o diplomados - WHATSAPP ☎️: +57 3003045678 COLOMBIA correo electrónico 📧 tallerjulianaalvarez🤍gmail.com SÍGUEME EN FACEBOOK: 🤍 SÍGUEME EN INSTAGRAM: 🤍 SUSCRÍBETE A MI CANAL: 🤍 🎵🎶MUSIC: 🤍
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ▷チャンネル登録はこちら： If you like it, please click 'Like' and Subscribe. 🤍 ベルマークを押すと毎回通知が届くようになります。 動画の評価やコメントをいただけるととても嬉しいです♪ ーーーーーー こんばんは😊動画を見ていただきありがとうございます♪ 今日はリクエストの多かったニューヨークチーズケーキのレシピです^^ 寒くなってくると濃厚なスイーツが食べたくなりますよね。 湯煎焼きでどっしりなめらかな食感ですが、 チーズに入れたレモンとラズベリーのソースが爽やかな酸味をプラスして 食べやすく仕上げました♪ 秋になると洋酒の香りのするお菓子が食べたくなるのですが、 うちの試食係は「ラム酒すきじゃない〜」と言って食べなくなるので 今回はグランマニエを少し入れました。 お酒を入れるのはお好みでどうぞ^^ 混ぜていくだけの簡単なレシピですが、舌触りを良くするために 生地は1度濾してから焼いてください。 コーンスターチ入りのレシピなので、焼いたその日よりも １晩冷やしてから食べるとチーズがどっしりして好きです♪ ▷Ingredients: -crust 70g graham cracker 20g melted butter -cheesecake 200g cream cheese 100g sour cream 65g cane sugar 8g vorn starch 2 eggs 130ml heavy cream 12ml lemon juice 1 tsp Grand Marnier -berry sauce 100g frozen raspberry 30g sugar 1 tsp lemon juice ▷材料（15cm丸型1台分）： ■ボトム生地 グラハムクラッカー ７０ｇ（クッキーでも） 溶かしバター ２０ｇ ■チーズケーキ生地 クリームチーズ ２００ｇ サワークリーム １００ｇ きび砂糖 ６５ｇ（グラニュー糖でも） コーンスターチ ８ｇ 卵 2個 生クリーム １３０ｍｌ レモン汁 １２ｍｌ グランマニエ 小さじ１ ■ラズベリーソース 冷凍ラズベリー １００ｇ グラニュー糖 ３０ｇ レモン汁 小さじ１ ▶作り方： １．土台を作る。 グラハムクラッカー70gを細かく砕き、溶かしバター20gを入れてむらなく混ぜる。 ２．紙を敷いた型に①を入れて敷き詰め、冷蔵庫で冷やす。 （クッキーが浮いてきてしまう場合は５分くらい焼いても。） ３．チーズケーキを作る。 クリームチーズ200g、サワークリーム100g、きび砂糖65gをよく混ぜる。 ４．コーンスターチ8gをふるい入れ混ぜる。 ５．卵２個を１個づつ割り入れて混ぜる。 ６．生クリーム130mlを入れて混ぜる。 レモン汁12ml、グランマニエ小さじ１を入れて混ぜる。 ７．生地を濾してから型に流し入れて（底取れの型は必ずアルミホイルを）、表面をならし、150℃に予熱したオーブンで1時間湯煎焼きにする。 ８．型ごと冷めるまでオーブンの中で冷まし、冷蔵庫で一晩冷やす。 ９．ラズベリーソースを作る。 冷凍ラズベリー（今回はストロベリーも入ってました）100g、グラニュー糖30gを火にかける。 １０．果肉が潰れるまで弱火で煮て、色止めにレモン汁小さじ１を加えてひと煮立ちしたら火を止める。 １１．ソースを濾し、チーズケーキに添えて完成。 ーーーーーー よく頂く質問などについて。 Q.バターは無塩ですか？有塩ですか？ お菓子には基本的に無塩バターのみ使用しています。 今後は字幕に「無塩バター」と表記するよう心がけますが、 それ以前の字幕に「バター」としか書かれていなくても 「無塩バター」を使用しています。 Q.オーブンは予熱しますか？ 焼成温度に合わせて予熱しています。 家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、 焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。 こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。 Q.倍量で作りたいのですが。 12cm丸型を15cm丸型に→1.5倍 12cm丸型を18cm丸型に→2.2倍 12cm丸型を21cm丸型に→3倍 15cm丸型を12cm丸型に→0.6倍 15cm丸型を18cm丸型に→1.5倍 15cm丸型を21cm丸型に→2倍 12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2 ▷濃厚テリーヌショコラの作り方： 🤍 ▷Youtube：🤍 ▷instagram： 🤍 もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです♪ またインスタグラムでは、YouTubeで公開していない写真も 公開していますので、よかったらフォローしてください。 ▷Twitter： 🤍 ▷Google+：🤍
Hola a todos , Aquí os dejo otra tarta de queso que me encanta. Se puede hacer con base de galletas o sin ella. Ya me contareis. Si estás interesado en adquirir un Thermomix® TM6, contacta conmigo en mardecastro62🤍hotmail.com y te asesoraré. Ingredientes: Para la base: 300gr de galletas tipo digestive 60gr de mantequilla 50gr de almendras Para el relleno: 6 huevos 600gr de queso philadelphia o similar 400gr de nata para cocinar 200gr de leche condensada 1 cucharadita de azúcar vainillado o ralladura de limón Cobertura: 1 bote de confitura de arándanos ,fresa o frambuesas, a tu gusto. El molde es de 23/24 cm de diámetro. Si os gusta el vídeo darle a me gusta y suscribiros a mi canal. Email :mardecastro62🤍hotmail.com 🤍 Instagram:🤍mardecastro.thmx #postre#comida#cena#merienda#hornear#fácil#saludable#rápido #paratodalafamilia#niños#queso#galletas#mermelada#leche#huevos #cocina para muchos #fiesta#celebración#dediario#cumpleaños #cocinamediterranea#tarta#tartadequeso #cocinaconthermomix#felizconthermomix#nosinmithermomix
Вам потребуется Печенье 300 гр Орехи грецкие обжаренные по вкусу Сливочное масло 82,5% 120 гр Сыр творожный 400 гр Сахарная пудра 150 гр Сметана 30% 200 гр Сливки 33% 150 мл Яйцо 2 шт Кукурузный крахмал 2 ст л Сок половины лайма Как готовить? Печенье измельчаем в крошку. Добавляем орех, перемешиваем, заливаем растопленное сливочное масло. Замешиваем пластичную массу для основания. Основание делаем стаканом, как на видео. В профиле я оставил подробный лайфхак) Убираем форму в морозилку, пока делаем начинку🥶 Сыр смешиваем с пудрой, вмешиваем сметану, вмешиваем сливки, добавляем 2 яйца, а после вмешиваем крахмал. Добавляем сок лайма для нейтрализации яичного привкуса. Замешиваем сырную массу до однородности и вливаем в песочную основу. Трясти и стучать чизкейком не нужно, аккуратно распределить массу вращающими движениями. Выпекать в 2 захода с противнем воды в духовке (см видео): первый заход 180* 30 минут, второй заход 150* 30 минут. Остужаем торт в духовке! Убираем на ночь в холодильник. Режем горячим ножом перед подачей! #чизкейк #чизкейкрецепт #чизкейкдома #рецепты #рецепт #домашниерецепты #торт #тортбезвыпечки #шоколадныйторт
In New York gibt es einen der berühmtesten Cheesecakes der ganzen Welt: Juniors famous Cheesecake kostet nicht nur einen Haufen Geld, sondern soll auch sehr lecker sein. Ob das so ist, verrät mein Test 😄. #juniors #cheesecake #newyork ▶️Kanalmitglied werden um mich zu unterstützen: 🤍youtube.com/channel/UCzRKtglZ93gQ0OtQHXIOtnA/join ▬▬▬Supported mich ▬▬▬ ▶️Kauft über meinen Amazon Partnerlink: 🤍 (1) ▶️Mein Amazon Shop: 🤍amazon.de/shop/foodloaf (1) ▬▬▬Hier gibt's mehr FoodLoaf ▬▬▬ ✔ Local Guide bei Google: 🤍 ✔ Instagram: 🤍instagram.com/foodloaf_com ✔ Facebook: 🤍facebook.com/FoodLoaf ✔ TikTok: 🤍 ✔ Twitch: 🤍twitch.tv/mrjoechip ▬▬▬ Disclaimer▬▬▬ Es handelt sich um eine journalistische Berichterstattung in meinen Videos. (1) Ein Amazon Partnerlink. Als Amazon-Partner verdiene ich an qualifizierten Verkäufen. Für dich wird es nicht teurer.
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